This creamy baked Boursin Rooster recipe is a straightforward a crowd-pleaser. With minimal components and the one dish clean-up, it’s a surefire dinnertime success!
Baked in a glass casserole dish or your favourite forged iron pan, this extremely simple Boursin rooster is on the desk in simply half-hour! You’ll be able to whip up contemporary Boursin cheese or use pre-made, both manner it’s scrumptious.
In terms of simple weeknight meals, rooster is a go-to protein. It’s lean, clear, healthful, and all the time a crowd-pleaser. Utilizing this basic Baked Rooster technique seals in all of the juices.
This Boursin rooster recipe is not any exception. Home made Boursin Cheese as a result of it’s so contemporary and decadent, however this recipe is simply as superb with store-bought! It makes a wealthy, creamy garlic cream sauce you possibly can’t resist!
The perfect half about Boursin recipes is that you need to use leftovers to make Boursin Stuffed Mushrooms!
Why You’ll Love this Recipe
Elements and Substitutions
- Boneless, Skinless Rooster Breasts – Select rooster breasts of the identical measurement and thickness to make sure even baking. Whereas the recipe suggests 4 rooster breasts, three massive are depicted. You’ll be able to substitute rooster tenders to scale back bake time.
- Olive Oil – Additional virgin olive oil provides superb taste, however any oil will work, together with canola or vegetable oil in a pinch.
- Salt – Thick flakes of contemporary floor sea salt from a grinder add nice texture and taste, however you possibly can substitute kosher salt.
- Black Pepper – Thick flakes of contemporary floor black pepper from a grinder are most well-liked, however you need to use floor black pepper, if wanted.
- Boursin Cheese – Make your individual Home made Boursin Cheese or use store-bought.
- Milk – Any form of milk you will have readily available will work, the heavier the milk, the creamier the sauce will likely be.
- Recent Chives – Chopped contemporary chives add a scrumptious contact of taste and shade.
Variations
- Garlic and herb Boursin is the most typical, however shallots and chives can be superb. Use your favourite.
- Add roasted tomatoes, spinach or mushrooms to the sauce.
- Boursin Stuffed Rooster Breast – As a substitute of including it on high, stuff the rooster breast with Boursin (and skip the stovetop directions).
Suggestions
- Forged iron goes from oven to vary high making it a one-dish dinner.
- Use a meat tenderizer to pound the rooster, It can assist it prepare dinner evenly make the dimensions extra constant and tender.
- For the juiciest rooster, permit rooster breasts to relaxation 5-10 minutes earlier than slicing and serving. It seals within the juices.
Serving Recommendations
Boursin Pasta – Toss or serve on a mattress of pasta.
Sandwiches – Slice rooster and serving on pita or baguette.
Rooster Wrap – Slice and serve in a rooster wrap, simply add contemporary greens.
Continuously Requested Questions
Boursin is a flavored cream cheese, historically comprised of cow’s milk. With added contemporary herbs, it was developed in France within the Nineteen Fifties and endures to this present day, beloved for its creamy, contemporary traits.
It’s a flavored cream cheese full of all types of tasty herbs. Boursin Cheese is gentle, just a little crumbly, and spreadable.
Make Forward
You’ll be able to prep this dish forward of time, wrap tightly, and retailer within the fridge for as much as 24 hours earlier than baking.
Tips on how to Retailer
- At Room Temperature – Rooster could be omitted whereas serving, however now not than two hours.
- Refrigerate – This rooster dish could be saved coated within the fridge for 3-5 days.
- Freeze – Permit rooster to chill. Place complete rooster, chopped rooster, or shredded rooster in baggage or containers. You’ll be able to hold rooster frozen for as much as three months.
To Defrost from Frozen
To defrost frozen Boursin rooster, let it thaw within the fridge after which reheat in oven or skillet. To maintain rooster moist, let simmer in a coated skillet or coated pan within the oven with just a few tablespoons of rooster inventory.
Dietary Issues
- Gluten Free
- Nut Free
- Keto Boursin Rooster Recipe
Boursin Rooster
This creamy baked Boursin rooster recipe is such a crowd-pleaser! With minimal components and the simplest one dish clean-up, it is a surefire dinnertime success story!
Stop your display screen from going darkish
Directions
-
Preheat oven to 400°F.
-
In a baking dish or forged iron, brush each side of rooster with olive oil and season with salt and pepper. Add ¼ cup dollop of Boursin on high of every rooster breast.
-
Bake 25 minutes or till inside temperature of every breast reaches 165°F.
-
Take away from oven and switch to stovetop in an oven secure skillet/pan over medium low warmth. Add milk and scrape melted boursin from rooster. Stir or whisk round rooster till mixed. Coat rooster with cheese and take away from warmth.
-
Garnish with chives. Permit to relaxation 5-10 minutes earlier than serving.
Suggestions
Suggestions
- Use forged iron to go from oven to vary.
- Use a meat tenderizer to pound the rooster to make it tender and assist it prepare dinner extra evenly.
- Permit rooster breasts to relaxation 5-10 minutes earlier than slicing and serving to seal within the juices.
Vitamin Info
Energy: 631kcal (32%), Carbohydrates: 4g (1%), Protein: 38g (76%), Fats: 51g (78%), Saturated Fats: 25g (125%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 11g, Trans Fats: 1g, Ldl cholesterol: 179mg (60%), Sodium: 770mg (32%), Potassium: 594mg (17%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 973IU (19%), Vitamin C: 3mg (4%), Calcium: 89mg (9%), Iron: 1mg (6%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.