Banana Pancakes – Crunchy Creamy Candy

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These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!

Four banana pancakes, drizzled with brown sugar butter and topped with slices of fresh bananas on a plate with fork.
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Why You may Love These Pancakes

Weekend breakfast simply bought higher! These fluffy pancakes are created from scratch with my best-ever pancake recipe and slices of contemporary bananas. Chances are you’ll bear in mind my Strawberry Pancakes recipe, the place slices of contemporary berries are positioned on the uncooked facet of every pancake simply earlier than flipping. They have been an enormous hit! This time, I used bananas that have been very ripe however not but tremendous gentle. Finest concept ever!

Every chunk tastes like banana Foster as a result of the slices of bananas caramelize and brown sugar provides wealthy taste. We additionally ditched the maple syrup and combined melted butter with brown sugar and cinnamon. These banana pancakes are going to make your weekend breakfast! Simply be able to serve seconds!

Elements:

All ingredients for banana pancakes on a white tile board.
  • bananas: ripe however not too gentle, since we’re slicing them to position on every pancake;
  • flour: I used all-purpose however entire wheat works too; if you’re utilizing gluten-free, use one you might be acquainted with and might substitute equal quantities;
  • baking powder and baking soda: leavening brokers crucial for correct rising;
  • milk or buttermilk: I used entire milk and added 2 teaspoons of apple cider vinegar to make home made buttermilk;
  • egg: helps convey the substances collectively;
  • oil: I used vegetable oil however olive oil works too;
  • brown sugar: provides wealthy taste and pairs nice with bananas to offer the pancakes that banana Foster taste;
  • vanilla extract: as a result of pancakes are nearly like a dessert.

Learn how to make banana pancakes?

  • Preheat a griddle pan.
  • Slice bananas into ¼” thick disks.
  • Combine all substances for pancake batter in a bowl.
Pancake batter in a bowl and slices of bananas on a plate.
  • Pour ¼ cup of pancake batter onto a sizzling griddle.
  • Place 3 to 4 slices of bananas onto every pancake. Cook dinner till you see bubbles popping across the edges of every pancake. Flip every one.
  • Cook dinner till golden brown.
  • Soften butter and blend with brown sugar and cinnamon. Drizzle over pancakes and revel in!
Raw side of pancakes with bananas on a cast iron griddle pan and cooked pancakes on the pan.

Useful Ideas!

  • Use a forged iron griddle or griddle pan. I used a ten” pan and I can simply fry 4 pancakes at a time. Simply ensure that to warmth it up earlier than you pour the batter onto the pan.
  • Combine milk with lemon juice or apple cider vinegar to make a fast, home made buttermilk. The pancakes will probably be additional fluffy!
  • Do not overmix the batter! It’s very okay for it to be lumpy (aka you may see clumps within the batter). The extra you combine the batter, the flatter the pancakes will probably be.

Learn how to know when pancakes are able to be flipped?

When you pour the pancake batter onto a sizzling griddle, don’t stroll away. Pancakes prepare dinner actually quick. As quickly as you see bubbles popping across the edges of every pancake, gently carry one facet with a turner and peek if the underside is golden brown. Whether it is, flip the pancake. Repeat till you used all the batter.

Recipe FAQs:

Learn how to maintain pancakes heat?

The basic solution to maintain pancakes heat is to make use of a hotter drawer or warmth up the oven at a low temperature. I place the cooked pancakes on a plate and canopy it with a pasta bowl, whereas I prepare dinner one other batch.

Learn how to retailer leftover pancakes?

Any leftovers needs to be saved in a fridge, for as much as 3 days. To reheat, place the pancakes on a griddle and warmth up on a low setting.

Can pancakes be frozen?

As soon as cooked, cool the pancakes fully. Place on a parchment paper lined baking sheet and freeze. Then place in a freezer bag and freeze for as much as 2 months. Defrost the pancakes within the fridge and reheat simply earlier than serving.

Four banana pancakes on a plate with a fork, set on a napkin.

Extra breakfast recipes:

Should you like this recipe and make it, let me know within the feedback beneath! Do not forget to fee it in the event you loved it!

Four banana pancakes, drizzled with brown sugar butter and topped with slices of fresh bananas on a plate with fork.

Banana Pancakes

These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Course Breakfast

Delicacies American

Servings 4 servings

Energy 282 kcal

Elements 

 

Directions 

  • Preheat the griddle or griddle pan till sizzling.

  • In a big mixing bowl, whisk collectively flour, baking soda, baking powder, salt and brown sugar.

  • In a glass measuring cup, combine milk and lemon juice or vinegar (I like to recommend apple cider vinegar). Let it sit for a couple of minutes.

  • Add oil and egg to buttermilk. Combine effectively.

  • Add vanilla and stir in.

  • Slice bananas into ¼” thick slices.

  • Pour ¼ cup of pancake batter onto a sizzling griddle. Place 3 to 4 slices of contemporary bananas on every pancake.

  • Cook dinner for two minutes OR till bubbles begin popping across the edges of every pancake.

  • Flip pancakes and fry till the opposite facet is golden brown and the banana slices are caramelized.

  • Serve with maple syrup or brown sugar cinnamon butter (recipe beneath) and extra slices of contemporary bananas.

Notes

  • To make the brown sugar butter: soften 6 tablespoons of butter in a microwave-safe bowl. Add two tablespoons of brown sugar and ¼ teaspoon of floor cinnamon. Combine till easy. Pour over pancakes.
  • Do not overmix the batter! It’s very okay for it to be lumpy (aka you may see clumps within the batter). The extra you combine the batter, the flatter the pancakes will probably be.
  • Please observe, that the diet worth can range relying on what product you employ. The knowledge beneath is an estimate. At all times use calorie counter you might be acquainted with.

Diet

Energy: 282kcal | Carbohydrates: 56g | Protein: 8g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 326mg | Potassium: 573mg | Fiber: 3g | Sugar: 23g | Vitamin A: 215IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 2mg

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