Flavorful Steak Fajita Marinade -Match Foodie Finds

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In lower than 5 minutes you may whip up a scrumptious steak fajita marinade that can infuse your steak with salsa verde, fajita spices and a touch of lime! It’s the right begin to steak fajitas.

Sliced steak on a cutting board.

The Final Steak Fajita Marinade

This steak fajita marinade packs all of your favourite fajita flavors with a light-weight and vibrant twist because of a splash of orange juice and lime zest. Use this steak fajita marinade on flank steak and whip up a batch of our steak fajita burritos right now.

Why marinate your steak?

Tenderize: marinating your steaks in citrus and/or a vinegar-based product will assist tenderize the meat. Excellent for fajitas!

Add taste: this marinade will infuse your beef with tons of juicy flavors, complementing the steak’s pure taste.

Versatile: use this fajita steak marinade for a traditional steak fajita night time, or make them into our wonderful steak burritos!

Ingredients for steak fajita marinade in bowls.

Steak Fajita Marinade Substances

What elements go in steak fajita marinade? There are some primary elements which can be often the bottom of a fajita marinade and we’ve got added our personal twist, too! Right here is every part you want:

  • Salsa verde: we love the flavour salsa verde offers this marinade, however be at liberty to make use of any blended salsa of your selection.
  • Orange juice: a little bit of orange juice lightens up this marinade and aids in tenderizing the steak earlier than you prepare dinner it.
  • Worcestershire sauce: many steak marinades have Worcestershire in them and this steak fajita marinade is not any exception. As a result of it’s a vinegar-based sauce that has elements like anchovies, garlic and tamarind it makes for a salty sauce that goes completely with steak.
  • Lime zest: a freshly zested lime provides wonderful tart and vibrant flavors to this marinade. Don’t skip it!
  • Spices: we’re utilizing traditional fajita spices together with chili powder, paprika, floor cumin and garlic powder.
  • Olive oil: the olive oil binds the entire steak marinade elements collectively.
  • Coarse sea salt: salt helps tenderize the meat because it marinades 😀
Steak fajita marinade in a bowl.

What sort of steak ought to I exploit for fajitas?

There are various totally different cuts of steak on the market and you’ll marinate any reduce of steak on this fajita marinade. We’ve personally used this steak fajita marinade with the next cuts of meat:

Different cuts of beef you should use for fajitas

  • Sirloin
  • Ribeye
  • Skirt steak
  • Porterhouse

Steak burrito on a plate.

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Steak Fajita Burritos

Use this marinaded fajita steak to make our wonderful steak burritos. You’ll love them!

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Steak fajita marinade whisked together in a bowl.

How lengthy ought to steaks marinate?

We advocate marinating steak for no less than 2 hours or so long as in a single day. The longer you marinate steak the extra tender your steak will probably be. In contrast to salmon, you may marinate steak for a bit longer with out orange juice cooking the steak.

Flank steak marinating in a glass dish.

Learn how to Marinate Steak for Fajitas (3 Steps)

  1. Mix: merely mix the entire elements in a bowl or jar and blend to mix.
  2. Marinate: Place your steak right into a dish or giant gallon-size bag and pour within the marinade. Guarantee that all sides are good and coated.
  3. Let sit: Let steak marinate for no less than half-hour or so long as in a single day.

Steak Inside Temp

Everyone seems to be totally different with regards to how they like their steak. We’re large followers of a medium-rare steak, however examine the interior temperature of your steak when it’s virtually performed.

Uncommon: 130ºF

Medium Uncommon: 140ºF

Medium: 155ºF

Effectively Completed: 165ºF

Keep in mind, as your steak rests after it’s performed cooking, the interior temperature will proceed to boost round 5ºF.

meat thermometer

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Thermoworks Thermapen

We swear through the use of a meat thermometer when cooking any reduce of meat. The Thermapen is our go-to meat thermometer that works each time.

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Flank steak seared in a cast iron pan.

Ideas & Notes

Diet data doesn’t embody flank steak.

Diet info

Energy: 61kcal Carbohydrates: 3g Protein: 0.3g Fats: 5g Fiber: 0.3g Sugar: 2g



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