Strawberry Rhubarb Pie – Spend With Pennies

0
12


Strawberry Rhubarb Pie is the right candy and tart summer time pie.

On this recipe, juicy strawberries are paired with tart rhubarb and a touch of lemon zest in a young flaky pie crust.

This pie recipe is greatest served heat with ice cream!

Strawberry Rhubarb Pie with ice cream

Substances in Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is a shiny, candy, tangy dessert recipe that comes collectively simply.

Pie crust – You’ll want a double pie crust (so you’ve a high and backside crust) for this recipe. You can also make your personal do-it-yourself pie crust from scratch or use store-bought for comfort.

Strawberries – For the very best outcomes, use contemporary ripe strawberries on this recipe. Frozen berries don’t produce the identical outcomes.

Rhubarb – Rhubarb stalks look loads like celery with a reddish coloration, and are very tart in taste. Remember to discard the leaves of the rhubarb as they’re toxic and shouldn’t be consumed. Whereas rhubarb is offered in early spring, you possibly can slice and freeze it for pie all year long.

Sugar – Sugar is required on this recipe to steadiness the tangy taste of rhubarb and to boost the sweetness of the strawberries. The sugar additionally helps create a deliciously saucy filling within the pie.

Minute tapioca – Minute tapioca is used to thicken this pie and assist the filling maintain collectively as its reduce. In case you don’t have tapioca, you should use about 1/4 cup or so of cornstarch.

Lemon zest – Whereas it’s optionally available, I like the intense and citrusy taste that lemon zest provides to this pie.

The filling will thicken because it cools, so a ‘heat from the oven’ strawberry rhubarb pie is scrumptious, but it surely seemingly received’t be set in addition to a pie that has cooled.

Strawberry Rhubarb Pie ingredients in a clear glass bowl

The right way to Make Strawberry Rhubarb Pie

Do-it-yourself strawberry rhubarb pie is pretty easy to make.  You need to use do-it-yourself crust or store-bought.

  1. Line a deep dish pie pan with pie dough per the recipe beneath.
  2. Mix the filling combination and add it into the ready pie crust. Prime it with a second crust (or make a fast lattice crust) & brush with egg.
  3. Bake the strawberry rhubarb pie at a excessive temp for the primary quarter-hour and a diminished warmth for the rest till golden and the filling is effervescent.

Cool earlier than serving to let the pie set and serve with a scoop of vanilla ice cream or a beneficiant dollop of whipped cream.

In case you discover the pie crust begins to brown too shortly, tent the pie with tin foil or use a crust defend. Simply ensure that the steam can nonetheless escape whereas it finishes baking!

Strawberry Rhubarb Pie on a white plate

Suggestions for a Excellent Pie

  • To Put together rhubarb, wash it (discard the leaves, they’re toxic) and reduce it simply as you’ll a stalk of celery.
  • Sprinkle 1 tablespoon of flour within the backside of the pie crust. This can assist soak up extra juices from the fruit filling, stopping a soggy crust.
  • For a shiny end, brush an egg over the crust earlier than baking.
  • Minute tapioca is used to thicken the juices from the fruit with out altering their taste. In case you don’t have tapioca, you should use about 1/4 cup or so of cornstarch.
  • Minimize slits within the crust to permit steam to flee.
  • In case you’d choose a crumb topping, the highest crust could be changed with the identical combination we add to our favourite Rhubarb Crisp.

The right way to Freeze Strawberry Rhubarb Pie

This strawberry rhubarb pie recipe could be frozen. Put together the pie as directed and freeze it earlier than baking. To bake, thaw the pie in a single day and bake as directed beneath, including about 10 minutes to the bake time if the pie is chilly earlier than baking.

Extra Excellent Pies

Strawberries, peaches, blueberries, and apples.  Fruit simply makes such a beautiful addition to our favourite desserts! 

Did your loved ones love this Strawberry Rhubarb Pie? Depart us a remark and a ranking beneath!

Strawberry Rhubarb Pie on a white plate with vanilla ice cream on top

4.95 from 20 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Strawberry Rhubarb Pie

Tart rhubarb with juicy summer time strawberries in a flaky crust make the right dessert!

Prep Time 20 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 20 minutes

Writer Holly Nilsson

  • Preheat the oven to 425°F.

  • Line a pie plate with pastry, making certain that it covers the underside and sides of the plate evenly. In a small bowl, mix 1 tablespoon of flour and 1 tablespoon of sugar. Sprinkle evenly over the underside of the pastry-lined crust.

  • In a big bowl, mix the rhubarb, strawberries, remaining sugar, tapioca, and lemon zest. Gently stir the elements to mix.

  • Pour the fruit combination into the ready crust. Place the remaining crust on high and reduce 4-5 slits within the high crust to permit steam to flee. Alternatively, you possibly can create a lattice crust.
  • In a separate bowl, beat an egg. Brush the overwhelmed egg excessive crust.

  • Place the pie on the underside rack of the preheated oven. Bake for quarter-hour at 425°F. After quarter-hour, cut back the oven temperature to 350°F. Proceed baking for a further 45 minutes or till the filling is bubbly and the crust turns golden brown.

  • Cool at room temperature earlier than serving to permit the filling to set.

If the sides of the crust begin to brown too shortly throughout baking, cowl them with strips of aluminum foil or use a pie defend to forestall burning whereas the filling continues to prepare dinner.
The pie could be made forward of time and refrigerated. Merely enable it to come back to room temperature earlier than serving, or gently heat it within the oven.
Minute tapioca is used to thicken the juices from the fruit with out altering their taste. In case you don’t have tapioca, you should use about 1/4 cup or so of cornstarch.
In case you’d choose a crumb topping, the highest crust could be changed with the identical combination we add to our favourite Rhubarb Crisp.

Energy: 378 | Carbohydrates: 65g | Protein: 4g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 20mg | Sodium: 184mg | Potassium: 281mg | Fiber: 3g | Sugar: 36g | Vitamin A: 85IU | Vitamin C: 42.6mg | Calcium: 63mg | Iron: 1.7mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dessert, Pie
Delicacies American
close up of Strawberry Rhubarb Pie with a title
slice of Strawberry Rhubarb Pie with ice cream and a title
plated Strawberry Rhubarb Pie with a title
Strawberry Rhubarb Pie ingredients in a bowl and plated slice with writing



LEAVE A REPLY

Please enter your comment!
Please enter your name here