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Because the colder seasons begins to creep in we are inclined to steer in direction of meals which can be extra comforting to the soul, in addition to our bellies. And fondue performs to that tune completely.
A Swiss dish by origin, fondue is greater than only a sizzling pot of melted cheese and wine. It’s a scrumptious expertise to be shared and loved with others and this recipe is ideal for a quiet date evening at residence or a enjoyable gathering with family and friends. And when you don’t have a tribe to collect across the fondue pot, however are craving a sizzling bowl of cheese, I get you. Make it anyway.
For this recipe, we add minced garlic and marinate it within the wine earlier than cooking for a developed garlic taste. For those who desire your fondue with out an excessive amount of garlic, merely slice a clove of garlic and rub the within of the fondue pot with the lower facet down earlier than including the recent cheese. Toss it away and proceed with the recipe as written. This will provide you with the essence of garlic with out the full-blown “these items may repel vampires” vibe. After all, when you don’t like garlic in any respect then omit it altogether.
The perfect half about fondue is all of the little yummy morsels served alongside for dipping within the cheese. Serve so much or a bit of. You’re solely restricted by your creativeness.
What To Serve With Triple Cheese Fondu Sauce
- Cubes of bread (French, sourdough, pumpernickel, and so forth)
- Crackers, pretzels or chips
- Slices of apples and/or pears
- Grapes
- Uncooked or frivolously steamed greens like broccoli or cauliflower
- Cherry tomatoes
- Small cooked child potatoes
- Slices of sausage, steak or shrimp
It’s finest to serve fondue in a correct fondue pot that can maintain the cheese evenly warmed. It simply makes for a a lot better fondue expertise. And if you have already got a fondue pot be certain that it’s suited particularly for cheese model fondue.
We love this fondue pot by Nostalgia Electrics for beneath $35!
Get the recipe!
Triple Cheese Fondue
When it is cool and crisp exterior there’s nothing extra satisfying than fondue. On this recipe, we use three sorts of cheese for a mix that is fully divine.
Elements
FOR THE FONDUE
- 1 cup dry white wine, (We like Sauvingnon Blanc or Chenin Blanc)
- 1 clove garlic, minced (elective – see notes)
- 1 cup Gruyère cheese (8 ounces), shredded
- 3/4 cup Emmental cheese (6 ounces), shredded
- 3/4 cup White Cheddar, (6 ounces), shredded
- 1 tablespoon cornstarch or arrowroot powder
- 1/8 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon Kirsch, dry sherry or brandy (elective)
SPECIAL TOOLS NEEDED
- 1 fondue pot
- fondue forks or wood skewers for dipping
DIRECTIONS
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In a bowl mix the cheeses, cornstarch and cayenne pepper. Toss to coat evenly and put aside.
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Over medium warmth convey wine to boil in a heavy-bottomed pan with the garlic (if utilizing) after which flip warmth all the way down to low for a delicate simmer. Simmer for about 5 minutes.
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Start including the cheese combination In 1/2 cup batches, frequently whisking till easy earlier than including extra cheese.
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As soon as all of the cheese is added stir within the Kirsch and let the cheese cook dinner on low, effervescent for about 5-7 extra minutes or till the fondue has reached the correct consistency. It ought to be creamy and easy. Do not overcook or it’s going to develop into stringy.
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Switch to a fondue pot set on low warmth. Serve with cubes of French, sourdough or pumpernickel bread, apple and/or pear slices, crudites of broccoli and cauliflower, slices of cooked sausages or small cooked fingerling potatoes.
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