That is a straightforward pear salad recipe with candied walnuts and gorgonzola. It’s essentially the most good fall salad, however in truth, we eat all of it yr lengthy!
It’s the right dish for a lightweight lunch, dinner or vacation meal.
Tossed in a home made white wine French dressing, this salad is easy, crisp and utterly irresistible.
A brand new season is upon us, and for me, meaning a transition in our dinner menus. There’s nothing extra easy than making a recent salad, and I really like a scrumptious home made dressing!
I’m all the time amazed {that a} home made dressing may be prepared in simply three minutes. Truly, most of the time, lower than one – particularly if you get the cling of it. When you’ve had it, you’ll by no means purchase one other bottle once more!
Pear Salad
This mixture of greens, fruit, nuts, and cheese is only one of my favourite straightforward salad recipes. I make it time and time once more as a starter for vacation gatherings or to get pleasure from as a lightweight lunch or dinner.
Why You’ll Love this Pear Salad
Substances and Substitutions
- Arugula – Tender, barely spicy arugula is my go-to inexperienced of selection for this straightforward salad! Use any of your favourite salad greens – spinach or butter lettuce can be fantastic.
- Gorgonzola – I high it with recent gorgonzola, not pre-crumbled, which tends to be dry. Buy an imported Italian gorgonzola within the cheese part of your grocery retailer for one of the best taste.
- Candied Walnuts – The candied walnuts give it a scrumptious crunch. You’ll be able to usually buy them within the retailer, or you may make your personal candied walnuts with my straightforward recipe!
- Bartlett Pear – Ripe Bartlett pears are key – they’re unbelievably tender and filled with taste!
- Olive Oil – Use a top quality Additional Virgin Olive Oil.
- White Wine Vinegar – White wine vinegar gives a lightweight, crisp taste. Champagne vinegar would even be pretty.
- Minced Garlic – Provides a slight savory, sharp chunk which pears so effectively with the candy components.
- Black Pepper – Recent cracked black pepper is greatest right here.
Variations
- Swap the pears with dried cranberries or recent diced apples for a candy contact to stability out the savory flavors!
- Swap the candied walnuts with pecans or almonds.
- Blue cheese works effectively on this recipe as an alternative of gorgonzola.
The way to Make
- In a jar with an hermetic lid, shake the olive oil, white wine vinegar, garlic, salt, and pepper.
- Toss with arugula and high with gorgonzola, walnuts, and ripe pear.
Ideas
- Don’t gown your salad till simply earlier than serving. When you add it too far forward of time, the greens wilt and go soggy.
- You may make this salad dressing forward of time! Whereas it’s refrigerated, oil and vinegar will separate into two layers. Shake it up effectively!
- Recent gorgonzola (not the pre-crumbled sort) makes a world of distinction on this salad!
Often Requested Questions
Barlett pears are my go-to selection for this fruit and nut salad. I really like their candy, juicy taste and comfortable texture. You can too strive the favored Bosc pear that are splendidly crisp and have a fragile, candy taste.
Or for the sweetest pear, go for the Comice pear, that are much less grainy and have a clear, vivid pear taste. So long as it’s ripe – it’s adequate for me!
Since pears are so candy when in season, they pair splendidly with intense, flavorful cheeses like a blue cheese or goat cheese. That’s why Gorgonzola is the cheese of selection for this salad! If you wish to up the sweetness issue a bit extra, search for Gorgonzola Dolce within the cheese part – it’s extra delicate in taste and texture.
The way to Retailer
- Room temperature – You’ll be able to depart this salad out at room temperature for as much as two hours whereas serving.
- Refrigerate – This recent salad will retailer within the fridge for as much as two days. Nonetheless, the lettuce will get soggy because it shops and the chopped pears will brown – so if doable, separate components and retailer in air tight containers to benefit from the leftovers.
Dietary Issues
I’m an enormous fan of home made French dressing dressings. In actual fact, I’ve written a whole information to all of the Finest French dressing Recipes – don’t skip it!
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Straightforward Pear Salad Recipe
That is a straightforward pear salad recipe with candied walnuts and gorgonzola. It’s essentially the most good fall salad, however in truth, we eat all of it yr lengthy!
Stop your display from going darkish
Directions
-
In a jar with an hermetic lid, shake the French dressing components.
-
Toss with arugula and high with gorgonzola, walnuts and ripe pear.
Ideas
- Substitute the arugula with spinach, butter leaf lettuce or any favourite inexperienced!
- Don’t gown your salad till simply earlier than serving. When you add it too far forward of time, the greens wilt and go soggy.
- You may make this salad dressing forward of time! Whereas it’s refrigerated, oil and vinegar will separate into two layers. Shake it up effectively!
- Recent gorgonzola (not the pre-crumbled sort) makes a world of distinction on this salad!
Diet Info
Energy: 279kcal (14%), Carbohydrates: 11g (4%), Protein: 7g (14%), Fats: 23g (35%), Saturated Fats: 6g (30%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 11g, Ldl cholesterol: 18mg (6%), Sodium: 428mg (18%), Potassium: 172mg (5%), Fiber: 2g (8%), Sugar: 7g (8%), Vitamin A: 664IU (13%), Vitamin C: 4mg (5%), Calcium: 168mg (17%), Iron: 1mg (6%)
Estimated diet info is offered as a courtesy and isn’t assured.