That is an extremely simple and engaging Elote Recipe, often known as Mexican road corn! It’s made with mayonnaise, lime juice, cotija cheese (or queso fresco) and garlic.
This corn is bursting with taste, fairly actually. It’s slathered in mayonnaise and lime juice, which maintain it so moist and juicy.
The combination of those salty, citrusy flavors when mixed with the tang of cheese and mayo is simply BEYOND! It’s an explosion in your mouth- don’t miss this facet dish that’s good to go alongside so lots of your favourite Mexican recipes.
Once we moved to St. Louis, I used to be determined to search out nice Mexican fare. I didn’t understand how spoiled we had been in Kansas Metropolis in that division.
It took months of taste-testing to lastly discover a couple of Mexican eating places we craved. That’s life within the ‘burbs.
We then attended the Style of St. Louis meals competition, which is precisely what I did. It was a enjoyable strategy to expertise a whole lot of eating places, multi functional afternoon. It’s such a good way to find new flavors from throughout city!
I stumbled throughout Mission Taco and indulged of their road corn – aka Mexican corn on the cob, or elote corn, and was overwhelmed with love!
What’s Elote?
- Elote corn is usually referred to as Mexican Road Corn right here within the US. It’s usually roasted on a grill and drizzled with lime juice, cotija cheese, and coated with salt, mayonnaise or crema fresca.
- It’s topped off with chopped cilantro and IT.IS.DELICIOUS.
- Elote very merely interprets to “corn cob”. You possibly can see why this elote recipe is so widespread – corn on the cob is straightforward to eat on the go. Particularly for those who put it on a stick!
- Whereas it’s typically eaten on a stick, typically the husk of the corn cob itself is pulled down whereas cooking and varieties a “deal with” of kinds. It’s a lot enjoyable to eat!
Elote Recipe
Relatively than drive 25 minutes to get pleasure from somewhat Mexican road corn, I’ve began making it at house and it’s all the time successful.
Why You’ll Love this Elote Recipe
Components and Substitutions
- Mayonnaise – I like to make use of an olive oil based mostly mayo, but it surely’s additionally simple to make your individual Home made Mayonnaise.
- Lime juice – Contemporary squeezed lime juice is all the time greatest, however you probably have bottled lime juice available, that works too.
- Garlic – recent minced garlic will provide you with the most effective taste, however I wish to take a shortcut and use the grocery retailer bottled minced garlic typically.
- Queso fresco or cotija cheese – You should use both kind of cheese right here, they’re each very comparable in that they’re a salty, crumbly white cheese. Be taught extra concerning the greatest cheeses for tacos (and past)!
- Contemporary ears of corn – The brisker the higher, after all!
- Salt – I like to make use of massive cracks of sea salt, however any sort of salt will do.
- Cilantro – Elective, however all the time good for a contact of colour and extra taste.
- Mexican Crema – That is great to drizzle excessive, but it surely’s completely optionally available. Accessible close to the cotija cheese at your grocery retailer.
Methods to Make this Elote Recipe
- Mix mayonnaise, lime juice, and garlic.
- Whisk in recent grated queso fresco or cotija.
- Grill candy corn – indoors or out.
- Indoors, heat a skillet with a tablespoon of olive oil. Rotate each three minutes on medium excessive warmth for a complete of 8-9 minutes. You possibly can be taught extra about easy methods to grill corn indoors right here.
- Outside, rotate corn on a grill for a lightweight charring on all sides.
- Cowl with combination. Elective: garnish with cilantro, mud with chili powder or somewhat salt and pepper.
Ideas
- I desire to eat it instantly off the cob for ease, however you may also take away corn kernels from the cob and toss with all substances for the last word facet dish – esquites!
- In case you desire, you’ll be able to substitute mayonnaise with Mexican crema or bitter cream. Do this savory cilantro crema for one more scrumptious choice.
- You may make Mexican Corn on the Cob with cotija cheese, however I desire queso fresco as a result of it’s simply accessible.
- In case you don’t like cilantro, you’ll be able to garnish with used lime wedges. They add somewhat colour to your platter. An alternative choice is to sprinkle somewhat chili powder over the Mexican Road Corn.
Incessantly Requested Questions
Elote is principally grilled corn on the cob with added seasonings and mayonnaise. Esquites is identical seasoning, flavors and corn, but it surely’s faraway from the cob, served in a cup and you employ a spoon to scoop it.
That’s queso fresco or Cotija cheese! It’s a dry, crumbly cheese that may typically be discovered subsequent to the opposite cheeses within the grocery retailer. It’s salty and scrumptious, completely crumbled over your elote recipe.
Serving Solutions
This elote recipe serves fantastically at your summer season barbeque or any Mexican themed dinner evening. Serve it alongside the next concepts!
Dietary Concerns
- Gluten Free
- Vegetarian
- Nut Free
- To make it Vegan and Dairy Free: Sub mayonnaise for a vegan different (mayo is dairy free, but it surely does have eggs), and exchange the cheese with vegan parmesan.
Methods to Retailer
- Refrigerate – Refrigerate coated as much as two days.
- Refrigerate – Retailer your elote for 3-4 days coated tightly within the fridge.
- Freeze – Whilst you can freeze your Mexican road corn, the feel received’t be fairly the identical as soon as it defrosts. It’s nice to chop the kernels off, after which use in different dishes (suppose casseroles, soups and quesadillas) the place the feel received’t matter as a lot.
Mexican Corn on the Cob (Elote Recipe)
Simple Mexican Corn on the Cob recipe, (often known as Mexican Road Corn or Elote) made with mayonnaise, lime juice, cojita cheese and garlic.
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Directions
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Whisk mayo, lime juice and garlic. Stir in queso fresco.
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Grill corn (indoors in a skillet with a contact of olive oil flipping each 3 minutes for 9 minutes or open air on the grill)
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Take away from cob OR place on platter and canopy with combination.
Ideas
Mexican Road Corn Ideas and Variations
- You may make Mexican Corn on the Cob with cotija cheese, however I desire queso fresco as a result of it’s simply accessible.
- In case you desire, you’ll be able to substitute mayonnaise with Mexican crema or bitter cream. Do this savory cilantro crema for one more scrumptious choice!
- In case you don’t like cilantro, you’ll be able to garnish with used lime wedges. They add somewhat colour to your platter. An alternative choice is to sprinkle somewhat chili powder over the Mexican Road Corn.
Vitamin Data
Energy: 185kcal (9%), Carbohydrates: 17g (6%), Protein: 4g (8%), Fats: 13g (20%), Saturated Fats: 2g (10%), Ldl cholesterol: 9mg (3%), Sodium: 131mg (5%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 199IU (4%), Vitamin C: 7mg (8%), Calcium: 22mg (2%), Iron: 1mg (6%)
Estimated diet data is offered as a courtesy and isn’t assured.