Mexican Road Corn Salad | Julie Blanner

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This Mexican avenue corn salad is an unbelievable summer season facet dish. Additionally known as esquites, this salad captures all the normal flavors of avenue corn in a method that’s even simpler to serve!

Good for events, picnics, and even tailgates – it’s a surefire hit at any gathering! A contact of spice and layers of vibrant, creamy and zesty taste are mixed with candy, contemporary corn kernels.

In case you love conventional avenue corn (Elote), you’re going to like this salad model, too!

A white bowl of esquites (Mexican street corn salad).

I feel it’s time for a fiesta! Truly, it doesn’t take a lot to persuade me of a taco evening – it’s one in every of our staple dinners round right here.

Very like your favourite tacos, quesadillas and enchiladas, this Mexican corn salad recipe is a fiesta in and of itself! I like the juicy candy corn when paired with slightly zesty spice.

It’s really easy to make, too. It is a nice facet dish to deliver to events, and it’s fantastic as a dip, taco topping, and as a easy facet for all of your favourite Tex-Mex dinners.

A white bowl of esquites (Mexican street corn salad).

Mexican Road Corn Salad

There’s a lot to like about this fabulous dish, and it serves superbly! You possibly can cook dinner the corn anyway you’d like – indoors or outdoor on the grill. (Be taught The right way to Grill Corn on the Cob right here.)

Why You’ll Love Esquites

  • Make Forward – This Mexican avenue corn salad is even higher on the second day, after the flavors marinate.
  • Straightforward to Transport – Whereas conventional elote generally is a bit extra sophisticated to make forward, package deal and serve, this salad travels superbly. Good for picnics, potlucks and household gatherings of all types!
  • Contemporary + Vibrant – These flavors are perfection. This dish generally is a topping, a dip, and essentially the most deliciously indulgent facet dish for all of your Tex Mex meals!

Substances and Substitutions

  • Corn – For this corn salad, you need to use your favourite kind of corn – contemporary (slice the kernels off after cooking) or frozen will each work superbly.
  • Mayonnaise – I like to make use of an olive oil primarily based mayo, however it’s additionally simple to make your individual Home made Mayonnaise.
  • Lime juice – Contemporary squeezed lime juice is all the time greatest, however in case you have bottled lime juice available, that works too.
  • Garlic – contemporary minced garlic gives you the perfect taste, however I wish to take a shortcut and use the grocery retailer bottled minced garlic typically.
  • Queso fresco or cotija cheese – You should use both kind of cheese right here, they’re each very related in that they’re a salty, crumbly white cheese. Be taught extra in regards to the greatest cheeses for tacos (and past)!
  • Elote Seasoning – Attempt my selfmade All the things however the Elote seasoning, or use cracks of salt and pepper should you don’t have that particular spice mix available.
  • Cilantro – non-compulsory, however all the time good for a contact of colour and extra taste.

Variations

  • Don’t have elote seasoning? Use this chipotle seasoning as an alternative.
  • In case you choose, you possibly can substitute mayonnaise with Mexican crema or bitter cream. Do this savory cilantro crema for an additional scrumptious choice!
  • Can’t discover cotija cheese? Attempt crumbled feta cheese or contemporary grated Parmesan.
A white bowl of esquites (Mexican street corn salad).

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

The right way to Make this Mexican Road Corn Salad

  1. Warmth oil in a big skillet. Add corn kernels, tossing till they start to char. Cook dinner as directed, till the kernels all have a contact of colour.
  2. Add garlic to the pan and cook dinner for a minute longer, and take away from warmth to chill. Switch to a mixing bowl.
  3. Add remaining elements, tossing to mix. Serve and revel in heat, or at room temperature!

Ideas

  • Serve this salad scorching, chilly, or in between – the selection is yours!
  • Whereas a serving of corn is technically simply 1/2 a cup, I dare you to maintain your portion dimension that small! At all times use the “yield” tab within the printable recipe card to simply multiply your servings.
  • Whereas we’re sharing directions for sautéing your corn kernels on this recipe, you’re welcome to make use of corn that has been cooked nevertheless you’d like – you possibly can bake it, microwave it, and even grill it as an alternative!

A white bowl of esquites (Mexican street corn salad).

Regularly Requested Questions

What does esquites imply in Spanish?

A preferred Mexican avenue meals that’s served in a cup for diners on the go, esquites is like conventional elote corn on the cob, however served in kernels as a salad.

How are elote and esquites completely different?

Whereas most variations of elote (Mexican avenue corn) and esquites (Mexican avenue corn salad) include very related elements, elote is served as a corn cob, slathered in toppings. Esquites is served with the corn minimize off the cob.

A white bowl of esquites (Mexican street corn salad).

Serving Options

This recipe serves superbly for summertime grilling and any Tex-Mex dinner nights. Serve it alongside the next concepts!

A white bowl of esquites (Mexican street corn salad).

Dietary Issues

  • Gluten Free
  • Nut Free
  • Vegetarian
  • To make it Vegan and Dairy Free: Sub the mayo for a vegan various (mayo is dairy free however does have eggs), and change the cotija with vegan parmesan, or remove the cheese solely.

The right way to Retailer

  • Room Temperature – This Mexican avenue corn salad can sit out at room temperature for as much as two hours whereas serving.
  • Refrigerate – Retailer your esquites for 3-4 days lined tightly within the fridge.
  • Freeze – When you can freeze your esquites, the feel received’t be fairly the identical as soon as it defrosts.
A white bowl of esquites (Mexican street corn salad).

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Extra Corn Recipes

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A white bowl of esquites (Mexican street corn salad).

Mexican Road Corn Salad

Prep Time 5 minutes

Cook dinner Time 7 minutes

Complete Time 12 minutes

This Mexican avenue corn salad is an unbelievable summer season facet dish. Additionally known as esquites, this salad captures all the normal flavors of avenue corn in a method that is even simpler to serve!

Stop your display from going darkish

Directions

  • Warmth oil or butter in a big skillet over medium-high warmth. Add corn kernels, tossing steadily till they start to char. Cook dinner via for 5-7 minutes till the kernels all have a contact of colour.

  • Add garlic to the pan, sautéing for only one minute, and take away the pan from warmth to permit the corn to chill. Switch to a mixing bowl.

  • Add cotija, cilantro, mayonnaise, lime juice, and seasoning, tossing to mix. Serve and revel in heat, or at room temperature!

Ideas

  • Discover the All the things however the Elote seasoning mix right here. 
  • Serve this salad scorching, chilly, or in between – the selection is yours!
  • Whereas a serving of corn is technically simply 1/2 a cup, I dare you to maintain your portion dimension that small! At all times use the “yield” tab within the printable recipe card to simply multiply your servings. 
  • Whereas we’re sharing directions for sautéing your corn kernels on this recipe, you’re welcome to make use of corn that has been cooked nevertheless you’d like – you possibly can bake it, microwave it, and even grill it as an alternative! 

Vitamin Info

Energy: 161kcal (8%), Carbohydrates: 12g (4%), Protein: 3g (6%), Fats: 12g (18%), Saturated Fats: 4g (20%), Polyunsaturated Fats: 5g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl cholesterol: 16mg (5%), Sodium: 664mg (28%), Potassium: 122mg (3%), Fiber: 2g (8%), Sugar: 4g (4%), Vitamin A: 226IU (5%), Vitamin C: 2mg (2%), Calcium: 21mg (2%), Iron: 0.3mg (2%)









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