The very best caramel pecan pie recipe is fast and straightforward, with a number of straightforward shortcuts. This can be a wealthy, gooey, seasonal pie with an unbelievable texture is greatest served heat, straight from the oven.
With a number of suggestions and variations alongside the best way, it is going to deliver candy pleasure to your Thanksgiving or Christmas dessert desk!
Surprisingly, I’ve by no means actually cared for pie…I remorse that I didn’t be taught to understand it till after my Grandma Wilson handed away. She lived by the philosophy that it is best to have a minimum of 5 pies in your freezer at any given time.
You by no means know once you’ll have a last-minute dinner invitation or visitors stopping by. This caramel pecan pie really opened my thoughts to pies and I can’t resist them now! Fortuitously, my Grandma shared her recipes in order that I can recreate her confections.
Caramel Pecan Pie
I’ve been trying ahead to this pie for the final couple of weeks. Thanksgiving is nearly right here and it’s lastly time to take pleasure in! Let’s simply hope I can resist it for the subsequent 24 hours or I’ll be baking one other one!
I’m at all times searching for an excuse to make it and have even served it in chew sized caramel pecan pie type, too. One chew and also you’ll know why!
Why You’ll Love this Recipe
- This pie is nice, after all – however not too candy. It’s completely balanced!
- Good for holidays and particular occasions.
- With a number of shortcuts (retailer purchased pie crusts and packaged caramels) this pie comes collectively surprisingly shortly.
Copy and paste so as to add components to your grocery record.
Buying Checklist
- Pie Crust
- Baking Caramels
- Unsalted Butter
- Complete Milk
- Mild Brown Sugar
- Eggs
- Vanilla Extract
- Salt
- Pecans
Filling Variations
Though the caramel filling on this pecan pie is totally to die for as-is, you possibly can combine it up with these additions.
- Chocolate Caramel Pecan Pie – Add 1 cup semi-sweet chocolate chips to the filling once you add the pecans.
- Salted Caramel Pecan Pie – Use freshly cracked sea salt (which provides you greater granules) and enhance it to 1/2 teaspoon. Salty and candy at its best!
- Praline Pecan Pie – Add 1/4 cup praline unfold once you add the milk and caramels.
- Cinnamon Pecan Pie – Add 1/2 teaspoon cinnamon once you add the milk and caramels.
- Pecan Walnut Pie – Change 1/2 cup of the chopped pecans with chopped walnuts.
Pie Crust Variations
Wish to go the additional mile and make your personal crust as a substitute of our retailer purchased shortcut? Strive one among these choices!
Ideas
One of the best ways to evaluate when this caramel pecan pie is completed, is with the jiggle check. Give it a delicate shake. When the selfmade pecan pie is agency across the edges, however nonetheless barely jiggly within the heart, it’s finished!
Tenting the crust with foil helps to stop the crust edges from over-browning.
Serving Recommendations
This caramel pecan pie recipe is greatest served heat – belief me. High it with one among these scrumptious whipped lotions!
Learn how to Retailer
- Room Temperature – This pie can sit out at room temperature safely for as much as two hours whereas serving.
- Fridge – The pie will maintain within the fridge, wrapped in plastic wrap, for 3-4 days.
- Freezer – Our caramel pecan pie freezes effectively for as much as three months. Retailer tightly wrapped in a freezer-safe container or layers of plastic wrap. Thaw your frozen pie within the fridge in a single day to take pleasure in.
Learn how to Reheat
Merely take away from the fridge half-hour earlier than serving, cowl with foil, and re-warm in 325 diploma oven for 30-35 minutes. Your family and friends will thanks!
Stop your display screen from going darkish
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Preheat the oven to 350℉. Add pie crust to 9″ pie dish.
1 pie crust
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In a saucepan over low warmth, soften butter. Add milk and caramels. Prepare dinner, stirring incessantly till clean.
¼ cup unsalted butter, ¼ cup milk, 30 baking caramels
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In a big bowl, mix brown sugar, eggs, vanilla and salt.
¾ cup mild brown sugar, 3 giant eggs, 1 teaspoon vanilla, ¼ teaspoon salt, 1⅓ cup chopped pecans
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Steadily add the caramel combination.
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Stir in pecans and pour into pie crust.
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Bake half-hour, tent crust with foil and bake an extra 5. Serve heat.
- Tenting the crust with foil helps to stop the crust edges from over-browning.
- One of the best ways to evaluate when this caramel pecan pie is completed, is with the jiggle check. Give it a delicate shake. When the selfmade pecan pie is agency across the edges, however nonetheless barely jiggly within the heart, it’s finished!
Energy: 421kcal | Carbohydrates: 50g | Protein: 6g | Fats: 23g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 70mg | Sodium: 230mg | Potassium: 194mg | Fiber: 2g | Sugar: 37g | Vitamin A: 255IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 1mg
Estimated vitamin info is offered as a courtesy and isn’t assured.
How To Make
- Preheat the oven as directed.
- In a medium saucepan, soften butter over low warmth. Add milk and caramels. Prepare dinner, stirring incessantly, till clean. Cool barely.
- In a big bowl, whisk collectively brown sugar, eggs, vanilla, and salt. Steadily add the caramel combination, being cautious to not scramble the eggs.
- Stir in pecans. Pour into pie crust.
- Bake – Throughout the remaining 5 minutes, tent crust with foil as indicated. Serve heat.