Smoked Pork Shoulder (w/ apple spritz!)

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This smoked pork shoulder recipe is first rubbed with a scrumptious dry rub after which smoked for 7-8 hours. To raise the flavour, we use an apple juice spritz that’s simply out of this world.

Finished pork shoulder on a tray after resting.

The Finest Smoked Pork Shoulder

This scrumptious pork shoulder has a candy and savory smokey taste and an unreal tenderness after you let it relaxation and shred it.

We like to smoke pork shoulder as a result of it’s cooked low and sluggish, leaving you with shredded pork that you should utilize in so many various methods.

Plus, we used a yummy apple juice spritz so as to add much more taste throughout the smoking time!

tipis for Smoked pork shoulder earlier than beginning

There are some things you need to take into consideration earlier than beginning the method of constructing a smoked pork shoulder.

Name forward to your native grocery retailer meat counter or butcher to see if they’ve a 7-lb. bone-in pork shoulder. They are often arduous to return by on the spot.

Be sure to have sufficient pellets or wooden chips for the smoker. We use a Traeger smoker for smoking recipes and often use their signature mix for pellets. If you’re utilizing wooden chips, the most effective wooden for smoking pork is often hickory, however cherry or oak will give it a novel style.

Give your smoker or grill time to warmth up.

Since you’ve gotten your smoker on, think about throwing

Dry rub ingredients for smoked pork shoulder.

What’s pork shoulder?

A pork shoulder comes from the shoulder of a pig. It sometimes has extra fats than a pork loin, which makes it nice for sluggish roasting or smoking. 

A pork shoulder and a pork butt can each be used for this recipe. Each cuts of meat come from the shoulder. The principle distinction is {that a} pork butt has extra fats and the pork shoulder has extra muscle.

On this pork shoulder recipe, we’re utilizing a 6-7lb. bone-in pork shoulder.

Different names for pork shoulder

  • pork butt
  • picnic shoulder
  • picnic roast
  • Boston butt

What You Want

Pork shoulder: this recipe makes use of a bone-in 7-lb. pork shoulder. We advocate utilizing a bone-in shoulder for smoking as a result of it presents a bit extra taste and fats.

Dry rub: the spices for this smoked pork shoulder are a mixture of candy, savory, and salty. Just be sure you don’t skimp on the salt. The salt tenderizes the meat and enhances all the scrumptious flavors of the pork and different dry rub components. Strive our dry rub for pork!

Pellets or wooden chips: although pellets and wooden chips should not an components, we characteristic them as a result of the very last thing you need to do is run out of additional pellets or wooden chips half means by way of the smoking time.

Pork shoulder sprinkled with dry rub.

FAQ

How lengthy does it take to smoke a pork shoulder?

A 7 lb. pork ought to take round 7-8 hours on the smoker. Time could differ by the scale of pork shoulder you employ, what kind of smoker you employ, and so on. Simply remember to regulate the inner temperature of the pork shoulder.

What temp is smoked pork shoulder executed?

The inner temp of pork shoulder is 195-205ºF. Take away the pork from the smoker and let it relaxation for 20-Half-hour earlier than shredding.

Are you able to over smoke pork shoulder?

Sure, you possibly can over smoke a pork shoulder. Make sure to monitor the inner temperature of the pork shoulder so the pork doesn’t dry out.

Are you able to freeze smoked pork shoulder?

Sure, you possibly can freeze smoked pork shoulder. Shred the smoked pork shoulder and let it cool. Place the shredded pork shoulder in a freezer-safe bag and freeze for as much as 3 months.

How do I exploit smoked pork shoulder?

After you’ve gotten shredded or sliced the pork shoulder you should utilize the pork in a smoked pulled pork sandwich, a wrap, in tacos, on nachos, or no matter you possibly can consider.

Finished pork shoulder on a tray after resting.

The right way to Make Smoked Pork Shoulder

  1. Preheat and put together the smoker. Put together your pellet smoker, wooden chip smoker, or charcoal grills. Clear the grates and preheat the smoker to 250ºF.
  2. Dry rub the pork shoulder. Combine collectively all of the dry rub components and therapeutic massage the dry rub everywhere in the pork shoulder. Let the pork sit within the dry rub for Half-hour or extra. for additional taste and tenderness.
  3. Smoke the pork. Place the pork on the smoker and smoke the pork for 7-8 hours. Put together the apple cider spritz and spray the pork shoulder each hour or two to maintain the pork tender and moist.
  4. Let the pork relaxation. As soon as the pork has reached an inside temperature of 190-205ºF take away the pork from the smoker and let it relaxation for Half-hour.
  5. Take pleasure in. Shred the pork and luxuriate in it at a BBQ or all week.

High Suggestions

Strive to not open the smoker too many occasions. In case you open the smoker too many occasions all through the smoking course of, it would let loose warmth and can take longer to return to temperature.

Have additional pellets readily available. Talking from expertise, make certain you examine your pellet ranges and wooden chip ranges a number of occasions all through the cooking time. If the pellets run out or wooden chips are low, the temperature will decrease.

meat thermometer

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Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any reduce of meat. The Thermapen is our go-to meat thermometer that works each time.

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Charcoal Grill Instructions

In case you don’t have a smoker you possibly can nonetheless use a charcoal grill to smoke this pork shoulder.

  1. Place soaked wooden chips in a foil pan and canopy it with aluminum foil. Poke holes within the prime of the tin foil and place the wooden chips beneath the grates of your grill within the again nook.
  2. Flip the grill on excessive and shut the grill.
  3. When smoke seems, add the pork shoulder to the grill. Proceed so as to add soaked wooden chips to the aluminum pan so it continues to smoke. Alter the warmth of your grill primarily based on the temperature gauge.

Serving Concepts

Shredded pork shoulder in a dish.

Storage

Let the pork cool utterly earlier than putting it in an hermetic container and place it within the fridge for as much as 5-7 days.

Smoked Pork Shoulder on a tray.

Smoked Pork Shoulder

This smoked pork shoulder recipe is made with a 7-lb. pork shoulder, a scrumptious dry rub, and smoked for about 7 hours. It leaves you with tender and juicy smoked scrumptious pork.

Prep:2 hours

Cook dinner:8 hours

Complete:10 hours

Fats 19

Carbs 6

Protein 52

Elements

Different

  • We used the Signature Traeger pellets be at liberty to make use of no matter pellets you’d like..

Directions 

  • Add the salt, brown sugar, garlic powder, paprika, chili powder, mustard powder, and black pepper in a bowl. Combine till mixed.

  • Sprinkle half of the dry rub over the pork shoulder and therapeutic massage the rub into the meat. Flip the pork over and sprinkle the remainder of the dry rub on prime of the remainder of the pork and therapeutic massage the dry rub into the meat. Be certain the entire pork shoulder is coated.

  • Wrap the pork shoulder in plastic wrap and place it within the fridge for no less than 2 hours or in a single day for greatest outcomes.

  • Preheat the smoker to 250ºF and add your smoking pellets or smoking chips to the smoker. We used the Signature Traeger Mix pellets. put together the apple juice spritz. Pour the apple juice, bourbon maple syrup, and apple cider vinegar right into a small spray bottle and shake it till mixed. Put aside.

  • When the smoker is preheated, place the pork shoulder on the smoker and prepare dinner for 7-8 hours. Spritz the entire pork shoulder with the apple juice spritz each hour or hour and a half to maintain it from drying out.

  • When the pork shoulder has been on the smoker for six hours, decrease the temperature to 200ºF.

  • When the inner temperature of the pork reaches 195ºF-205ºF the pork is finished.

  • Take away the pork from the smoker and let the meat relaxation for 20-Half-hour earlier than slicing or shredding.

  • Serve on it’s personal, on tacos, on buns, or in a burrito bowl.

Suggestions & Notes

  • Timing for the way lengthy to prepare dinner the pork shoulder varies by smoker and by how giant your pork shoulder is.
  • Be happy so as to add your favourite spices to the dry rub for this pork shoulder.
  • You need to use no matter kind of pellets or wooden chips that you just’d like for this recipe.
  • You’ll need round 20-lb. pellets for this recipe.

Vitamin details

Energy: 426kcal Carbohydrates: 6g Protein: 52g Fats: 19g Fiber: 1g Sugar: 5g

Pictures: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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