Lemon Poppy Seed Cake – Match Foodie Finds

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Lemon poppy seed cake is what’s for dessert! This fluffy, lemon poppy seed cake is frosted with an ethereal whipped cream lemon frosting and candied lemon slices.

Slice of lemon poppy seed cake on a plate with a fork.

Fluffy Lemon Poppy Seed Cake

You haven’t lived till you’ve tried this lemon poppy seed cake! There’s one thing concerning the taste of lemon in a cake that creates a vibrant and pleasant occasion in your mouth, and the lemon whipped cream frosting is simply icing on the cake.

Lemon cake pairs amazingly with poppy seeds, and prime it off with our simple selfmade candied lemons, and also you’ve acquired your self an after-dinner deal with that you just’ll need to serve many times. You simply can’t beat it!

Why you’ll adore it!

Completely lemon-y: we’re including lemon zest into the cake batter + lemon juice within the frosting + candied lemon slices for topping this cake. Yum!

So moist & fluffy: this lemon poppy seed cake isn’t dense and tremendous moist.

Could be made right into a layer cake: fancy this cake up by slicing it into 2 layers earlier than frosting. Voila — lemon poppy seed layer cake!

Lemon poppy seed cake batter in a cake pan.

Featured Components

For the lemon poppy seed cake

  • All-purpose flour 
  • Recent lemon zest 
  • Poppy seeds 
  • Baking powder 
  • Kosher salt
  • Coconut oil 
  • Granulated sugar
  • Vanilla extract 
  • Eggs
  • Almond milk 

For the candied lemons

  • Sliced lemons
  • Recent lemon juice 
  • Granulated sugar 
  • Turbinado sugar 

for the Whipped Cream Frosting

  • Heavy whipping cream
  • Powdered sugar
  • Recent lemon juice
  • Vanilla extract
Candied lemon slices on a wire baking rack.

Make Lemon Poppy Seed Cake

Put together the cake

  • Add all the dry components to a mixing bowl and whisk collectively till mixed.
  • Subsequent, add the melted coconut oil, sugar, and vanilla extract to a mixing bowl of a stand mixer and beat the components on excessive till the combination turns into mild in coloration. 
  • Flip the velocity to low and crack one egg at a time into the bowl till simply mixed. Repeat till all the eggs have been added.
  • Slowly pour the almond milk into the moist components.. 
  • Then, add the dry components to the moist components and blend.
  • Switch the cake batter to the lined baking pan and bake at 350ºF for 45 minutes or till the cake is finished. 

Put together candied lemons

  • Add the water, lemon juice, and sugar to a big skillet, and convey to a delicate boil.
  • Place the lemon slices within the skillet and decrease the warmth to simmer. Permit the lemon slices to simmer for quarter-hour, gently flipping the lemons as soon as. 
  • Switch the lemon slices to a wire rack and mud the lemon slices with the turbinado sugar. 
Lemon poppy seed cake topped with whipped cream icing.

Put together whipped cream frosting

  • Pour the heavy cream, powdered sugar, lemon juice, and vanilla extract into a relaxing bowl.
  • Whip the whipped cream on low velocity till peaks type.

Frost cake & take pleasure in!

  • When the cake is totally cool, line a cake stand with parchment paper and switch the cooled cake to the cake stand.
  • Switch the frosting to the highest of the cake and frost the cake solely utilizing a frosting knife. 
  • Prime the cake with candied lemon, leftover lemon zest, and poppy seeds. Get pleasure from!

Newest Muffins & Cupcakes

Extra

Lemon poppy seed cake topped with candied lemon slices.

Straightforward Ingredient Swaps

  • Poppy seeds –> chia seeds
  • Almond milk –> any non-dairy milk

Prime Suggestions

Don’t skip the whipped cream frosting: We’re critical! The whipped cream frosting is straightforward to make, and mimics the feel of whipped cream with a taste trace of lemon. The right pairing for this lemon poppy seed cake.

Don’t substitute the all-purpose flour: The all-purpose flour shouldn’t be substituted for every other number of flour because it’s essential to this cake’s fluffiness.

If you wish to make a layer cake: Go for it! Slice the cake in half lengthwise and frost the underside layer cake earlier than stacking the highest on and frosting the rest.

Lemon poppy seed cake on a cake plate.

FAQs

What do poppy seeds add to a cake?

The poppy seeds add wonderful texture to this cake, and provides it its signature look.

Why do individuals bake with poppy seeds?

Poppy seeds add nice texture, nutty taste and a basic look when paired with lemon for a lemon poppy seed baked good.

Can I substitute the poppy seeds on this lemon poppy seed cake?

Be happy to substitute the poppy seeds 1:1 for chia seeds, or utterly remove them for those who’re trying to keep away from poppy seeds for any purpose.

Storage

Retailer this lemon poppy seed cake in an hermetic container in a cool, darkish place for as much as 3 days.

Can I free this lemon poppy seed cake? We recommend freezing earlier than frosting. Let the cake cool utterly after which tightly wrap it with a chunk of tin foil. Freeze for as much as 3 months.

Slice of lemon poppy seed cake on a fork.

Components

Candied lemons

  • 1 massive lemon thinly sliced
  • ½ cup water
  • 2 tablespoons recent lemon juice
  • 2 tablespoons granulated sugar
  • 2 teaspoons turbinado sugar

Whipped cream frosting

  • 1.5 cups heavy whipping cream
  • ½ cup + 1 tablespoon powdered sugar
  • 3 teaspoons recent lemon juice
  • 1.5 teaspoon vanilla extract

Directions 

  • Preheat the oven to 350ºF and line the underside of a 9-inch spherical cake pan or a spring type pan with parchment paper.

  • Put together cake: Add all the dry components to a mixing bowl and whisk collectively till mixed. Put aside for later.

  • Subsequent, add the melted coconut oil, sugar, and vanilla extract to a mixing bowl of a standing mixer and beat the components on excessive till the combination turns into mild in coloration.

  • Flip the velocity to low and crack one egg at a time into the bowl till simply mixed. Repeat till all the eggs have been added to the bowl.

  • Slowly pour the almond milk into the moist components and let it combine till mixed.

  • Subsequent, slowly add the dry components to the moist components till all the dry components are integrated. Ensure to not over-mix the batter.

  • Switch the cake batter to the lined baking pan and bake for 45 minutes or till the cake is finished.

  • Put together candied lemons: Whereas the cake is baking, put together the candied lemons. Add the water, lemon juice, and sugar to a big skillet. Deliver to a delicate boil. Place the lemon slices within the skillet and decrease the warmth to simmer. Permit the lemon slices to simmer for quarter-hour, gently flipping the lemons as soon as.

  • Switch the lemon slices to a wire rack and mud the lemon slices with the turbinado sugar.

  • Let the cake relaxation for 10 minutes earlier than fastidiously eradicating the cake from the pan and let it cool utterly earlier than frosting.

  • Put together whipped cream frosting: Whereas the cake is cooling, put together the whipped cream frosting. Pour the heavy cream, powdered sugar, lemon juice, and vanilla extract into a relaxing bowl. Whip the whipped cream on low velocity till peaks type. Make sure to scrape the perimeters of the bowl down just a few instances. The frosting is finished when the frosting is clean, creamy, and types stiff peaks.

  • Frost cake: When the cake is totally cool, line a cake stand with parchment paper and switch the cooled cake to the cake stand. Switch the frosting to the highest of the cake and frost the cake solely utilizing a frosting knife.

  • Prime the cake with candied lemon, leftover lemon zest, and poppy seeds.

Suggestions & Notes

  • In case you don’t have poppy seeds, you possibly can substitute chia seeds.
  • You should utilize any sort of non-dairy milk as an alternative of almond milk.

Diet info

Energy: 433kcal Carbohydrates: 47g Protein: 6g Fats: 25g Fiber: 1g Sugar: 22g

Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.



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