Straightforward Egg Muffins – Spend With Pennies

These breakfast Egg Muffins are scrumptious for morning meal prep!

Protein-packed and deliciously easy, egg muffins are little handheld egg bites full of our favourite add-ins and cheese.

We make them in batches forward of time and reheat them all through the week.

Make Forward Egg Muffins

• They’re wholesome, naturally gluten-free, and low in carbs.
• Egg muffins are a good way to make use of up any form of leftovers, together with veggies or meats.
• They’re nice for meal prep! Make them forward of time and reheat them within the microwave all through the week.
• Egg muffin cups are good on their very own or tucked between a few items of toast for a fast breakfast sandwich.

Elements in Egg Muffins

They’re so versatile; you may add virtually something to them and take a look at new flavors each time!

Eggs – Use massive entire eggs. You may as well use half egg whites (from a carton) or egg substitute. I season with salt & black pepper, be happy so as to add different seasonings, herbs, or parsley.

Greens – Bell peppers and diced onion add taste. These muffins are versatile – strive mushrooms, broccoli, chopped spinach, or diced tomatoes.

Meat – Ham, sausage, or bacon are nice choices in these egg muffins. You need to use deli ham, leftover ham, or different leftover meat.

Cheese – Sharp cheddar is a superb selection for these muffins however you should utilize virtually any form of cheese. Pepper Jack or Monterey Jack would style nice, too!

How To Make Egg Muffins

These little egg cups are quite simple to make and style virtually like mini frittatas.

1. Grease the muffin tin properly or use silicone liners.
2. Add the add-ins to the muffin wells and high with crushed egg.
3. Bake till set and luxuriate in!

Holly’s Fast Ideas

• If including watery veggies like mushrooms, shortly pre-cook them to take away extra moisture.
• Grease your muffin tin properly or use silicone or parchment liners, the eggs have a tendency to stay to paper liners.
• Fill the muffin cups about ¾ full. They are going to puff up after which fall as they cool.
• Run a butter knife alongside the sides to take away the eggs from the wells.

Storing, Freezing, & Reheating Egg Muffins

Fridge: As soon as baked, egg muffins might be stored within the fridge for as much as 5 days.

Freezer: Egg bites can frozen for as much as 3 months. Retailer them in an hermetic container or freezer bag.

To Reheat: Microwave thawed egg muffins for 40 to 60 seconds, if heating multiple, you’ll want to extend the time. If reheating from frozen, they’ll want a bit longer, about 60-90 seconds.

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Make Forward Egg Muffins

Egg muffins are a scrumptious and attractive breakfast, naturally low carb, and simple to make forward of time!

Prep Time 10 minutes minutes

Cook dinner Time 22 minutes minutes

Whole Time 32 minutes minutes

• Preheat the oven to 350°F.

• In a medium bowl, whisk eggs, salt, & pepper till properly mixed.

• Spray a muffin pan very properly with cooking spray, or line with silicone or parchment liners. Divide the purple pepper, onion, ham/bacon/sausage, and cheese over 12 wells.

• Pour the egg combination over the cheese combination.

• Bake for 22-25 minutes or till set.

• Let relaxation 3 minutes. Run a butter knife alongside the sides to launch the muffins and take away them from the muffin tin.

• Serve heat or let cool utterly and refrigerate or freeze.

Eggs: Muffin tins can range in measurement barely (and it might probably additionally rely on how a lot “add-ins” are added) so it’s possible you’ll want slightly bit kind of egg, fill the wells about ¾ full or slightly bit extra. I exploit 10 eggs to make 12 muffins. They are going to puff up as they bake and fall a bit after baking.
This recipe may also be made utilizing 6 entire eggs and 1 cup of egg whites. 
Additions: Add any form of leftovers, potatoes, veggies, or meats. When you add additional add-ins, it’s possible you’ll want a bit much less egg.
If utilizing sausage, prepare dinner in a big skillet over medium-high warmth till no pink stays.
Reheating: Reheat cooked egg muffins within the microwave for 30-60 seconds or till heated by.

Serving: 1egg muffin | Energy: 128 | Carbohydrates: 1g | Protein: 11g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 158mg | Sodium: 379mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 1mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Breakfast, Snack

Delicacies American

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