Chocolate? Completely. Vegan chocolate? Even higher. Vegan chocolate pot de crème that requires simply 3 substances and tastes just like the REAL deal!? Now we’re talkin’!
Due to the magic of silken tofu (don’t knock it until you attempt it!), we’re bringing you this indulgent, intensely chocolaty, completely basic dessert that’s as simple to organize as it’s to take pleasure in. Excellent for impressing pals at gatherings, late-night chocolate cravings (we get it), and past! Allow us to present you ways!
What’s Chocolate Pot de Crème?
Pot de crème is a French dessert whose title, translated actually, means “pot of cream.” It’s sometimes a custard-style dessert, requiring a mix of milk, cream, and eggs, that’s cooked and chilled to attain a thick and luscious consequence.
Our vegan twist is fast and straightforward and has a texture that’s just like the true factor!
The way to Make Vegan Pot de Crème
This model begins with mixing silken tofu with maple syrup, vanilla extract, and a pinch of salt. The vanilla and salt are non-obligatory however actually step it up a notch!
Then it’s time so as to add melted darkish chocolate…oh sure. Isn’t she dreamy!?
After mixing, divide the chocolate pot de crème into the serving jars or glasses of your alternative. Okay, bowls work, too, however she’s so fairly in glass. Then it’s chill time for you and the dessert! Take a load off!
Lastly, after chilling, it’s time to take pleasure in! A dollop of coconut whipped cream and a sprinkling of berries are non-obligatory, however oh-so elegant. Who’s prepared for dessert?!
We will’t wait so that you can do this vegan pot de crème! It’s:
Creamy
Fluffy
Chocolaty
Satisfying
Completely candy
& SO basic!
It’s an indulgent but more healthy dessert wealthy in iron, and it even has some protein and fiber, too! These pots of pleasure will be made forward to take pleasure in all through the week or at any time when the chocolate craving strikes. They’re additionally ADORABLE, making them good for sophisticated dinner events, Mom’s Day, and past!
Extra Straightforward Chocolate Desserts
If you happen to do this recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 6 (~1/2 cup servings)
- 12 ounces mushy silken tofu (drained, we like Mori-Nu model)
- 1/3 cup maple syrup
- 1 tsp vanilla extract (non-obligatory)
- 1/8 tsp sea salt (non-obligatory, for taste stability)
- 1 cup darkish chocolate chips, melted (guarantee vegan-friendly as wanted, we like Get pleasure from Life)
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To a high-speed blender, add drained silken tofu, maple syrup, vanilla (non-obligatory), and salt (non-obligatory). Mix till clean and nicely mixed, about 30 seconds. Put aside.
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Soften the chocolate chips over a double boiler on the stovetop, stirring sometimes, or within the microwave in 30-second increments. As soon as totally melted, shortly add to the high-speed blender with the tofu combination and mix till clean — about 1 minute — scraping down the perimeters as wanted.
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Style and alter, including extra maple syrup for sweetness if wanted. Divide between particular person serving cups or switch to 1 giant container. Chill (coated or uncovered is ok) for no less than 1 hour and as much as in a single day, till totally chilled and set. To serve, take pleasure in as is or high with coconut whipped cream and/or recent berries (each non-obligatory).
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Retains coated within the fridge for 2-3 days. It must also freeze nicely!
*Diet info is a tough estimate calculated with out non-obligatory substances.
Serving: 1 serving Energy: 216 Carbohydrates: 29.3 g Protein: 4.7 g Fats: 13.5 g Saturated Fats: 7.2 g Polyunsaturated Fats: 0.9 g Monounsaturated Fats: 0.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 5 mg Potassium: 139 mg Fiber: 4.1 g Sugar: 21.2 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 35 mg Iron: 5.9 mg