Simple Steak Tacos – Spend With Pennies

0
30

Steak Tacos are a filling and scrumptious addition to taco night time!

Made with flank steak and a straightforward marinade, the meat is grilled to perfection and tucked into heat tortillas together with your favourite toppings.

Don’t neglect so as to add a squeeze of lime for some freshness!

Easy Steak Tacos on a plate

Steak for Tacos

Steak tacos are a simple meal and a terrific variation from floor beef tacos! Add your favourite toppings.

Select any lower of beef that’s meant for grilling. For this recipe, I desire flank steak, which works nice in dishes like Mongolian beef or fajitas. Skirt steak, sirloin, or ribeye are additionally glorious choices (marinate sirloin or ribeye for only one hour).

The recipe beneath contains each grill and stovetop directions. The selection is yours, and both approach is straightforward peasy!

Marinade for Steak Tacos

Harder cuts of beef, like flank steak or skirt steak, would require marinating to tenderize. I create a easy marinade with contemporary orange and lime juice for acidity and a little bit of cilantro for freshness.

You’ll be able to add further seasonings to the marinade, like smoked paprika, chili powder, onion powder, oregano, or purple pepper flakes.

ingredients to make Easy Steak Tacos

Easy methods to Make Steak Tacos

These steak tacos are as simple as 1, 2, 3!

  1. Marinate: Mix the marinade components and marinate steak in a glass bowl or dish for no less than an hour or in a single day (don’t use steel).
  2. Grill: Grill beef (per the recipe beneath). Take away from warmth and let it relaxation to seal in all of the savory juices.
  3. Lower and Serve: Lower steak into 1/2-inch lengthy strips after which lower the strips into small items.
  4. Serve heat into corn tortillas and add your favourite toppings (try mine beneath)!
  • Marinate – Marinate the steak for optimum taste. You’ll be able to even marinate it in a single day for a fast meal the subsequent day!
  • Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
  • Lower Throughout the Grain (Essential!) – Slice the steak throughout the grain, or the steak shall be powerful. Earlier than you marinate the meat, you will note lengthy muscle fibers within the meat, you wish to lower throughout (and never with) the fibers.
  • Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.
Plate with grilled steak tacos

Steak Taco Toppings

One of the simplest ways to serve steak tacos is to have a wide range of toppings out there so friends can construct their very own! Add in a aspect of refried beans or a aspect salad for a terrific meal.

  • Sauces: Bitter cream, mango salsa, scorching sauce, guacamole
  • Flavorful: Sliced black olives, purple onion, sliced jalapenos, inexperienced chiles, lime wedges, cilantro
  • Veggies: Diced tomatoes, white onions, avocado, cabbage slaw, chopped lettuce
  • Cheeses: Cotija cheese, Monterey jack cheese, cheddar cheese

Taco Evening?

Did your loved ones love these Simple Steak Tacos? Depart us a score and a remark beneath!

Easy Steak Tacos on a plate
5 from 29 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Simple Steak Tacos

Steak Tacos use items of juicy marinated steak topped with pico de gallo and guacamole, wrapped in a heat tortilla!

Prep Time 10 minutes

Cook dinner Time 13 minutes

Marinade Time 1 hour

Complete Time 1 hour 23 minutes

Writer Holly Nilsson

  • Add contemporary lime juice, orange juice, olive oil, garlic, cilantro, cumin, salt and pepper in a blender. Pulse till easy.

  • Pour the marinade over the flank steak and marinate for no less than 1 hour or in a single day. (If utilizing sirloin or ribeye, marinate for a most of 1 hour). Take away the steak from the marinade and permit extra to drip off. Season with further salt to style.

  • Preheat the grill or grill pan to medium-high warmth. Cook dinner about 4-5 minutes per aspect (125 to 130°F for medium-rare).

  • Relaxation steak for about 5-7 minutes earlier than chopping. Lower steak into ½” slices throughout the grain after which lower into bite-sized items

  • Serve in warmed tortillas with desired toppings equivalent to pico de gallo, guacamole, bitter cream, and cilantro.

*Skirt steak, sirloin, or ribeye can be utilized rather than flank steak. If utilizing ribeye or sirloin, scale back marinating time to 1 hour. Marinate – Marinate the steak for optimum taste. Flank steak is a more durable lower and must be marinated for no less than one hour or as much as 12 hours.  Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices. Lower Throughout the Grain (Essential!) – Lower the steak throughout the grain, or the steak shall be powerful. Earlier than you marinate the meat, you will note lengthy fibers within the meat, you wish to lower throughout (and never with) the fibers. Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.

Serving: 1taco | Energy: 219 | Carbohydrates: 15g | Protein: 20g | Fats: 9g | Saturated Fats: 2g | Ldl cholesterol: 51mg | Sodium: 309mg | Potassium: 391mg | Fiber: 2g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Major Course
Delicacies American, Mexican
Easy Steak Tacos with dips and a title
close up of Easy Steak Tacos on a plate with a title
Easy Steak Tacos with sour cream and avocado with a title
plated Easy Steak Tacos with writing

LEAVE A REPLY

Please enter your comment!
Please enter your name here