Ricotta Pancakes | RecipeTin Eats


Ricotta pancakes are particular as a result of they’re additional moist and fluffy inside. These are based mostly on Invoice Granger’s ricotta hotcakes recipe from his bistro Payments, a breakfast establishment in Sydney. Time to up your pancake sport!

Pouring maple syrup over Ricotta pancakes

Ricotta Pancakes

Don’t get me improper – I LOVE conventional pancakes. However generally it’s good to make a wee little bit of an effort to make ricotta pancakes that are additional particular.

Tremendous moist inside with a flavour that’s nearly a bit cheesecakey. Even when you don’t know you’re consuming a ricotta pancake you’re consuming, you realize it’s totally different to plain pancakes. Which is why they’re a favorite amongst stylish bistros as a breakfast menu merchandise. Like Payments. Any Sydney-siders keen on Invoice Granger’s ricotta hotcakes? No have to battle the site visitors into town on weekends, to not point out the queue for a desk or the fee. Simply make these at dwelling! 🙂

Freshly cooked Ricotta pancakes

Right here’s a pleasant shut up for you. Fluffy. With little bits of ricotta curds studded all through. Liberally doused with maple syrup. YES!

Inside of Ricotta pancakes

Substances in ricotta pancakes

Aside from ricotta, there’s nothing in these that you simply most likely don’t have already got in your pantry!

Ricotta pancakes ingredients
  • Ricotta – Use full fats, not low fats (it lacks flavour and creaminess, and thus the 2 issues it provides to the pancakes!). Commonplace ricotta, not whipped or spreadable or some other such variation.

    TIP: Get one in a basket sealed in vac packs or over the deli counter. My favorite model is Paesanella – is available in each varieties. Keep away from Excellent Italian in tubs (mainstream Australian grocery retailer model.) It’s bizarrely powdery and simply not nice.

  • Baking powder AND baking soda/bi-carb – These make the pancakes rise. In my traditional pancakes, I solely use baking powder as that’s all that’s wanted to make them fluffy. Ricotta weighs down the batter so we’d like the additional rising enhance from a contact of baking soda (which is roughly 3x stronger).

    Don’t fear when you don’t have bi-carb, simply use additional baking powder. The distinction is just minor. 🙂

  • Vinegar (or lemon juice) – I do know this seems to be bizarre, however belief me! Vinegar/acid prompts the baking soda to provide it a kick begin. You see iterations of this in most of my baking recipes, whether or not it’s a contact of vinegar or yogurt or bitter cream (which serve the identical function).

    We solely use 1 teaspoon so it doesn’t make the pancakes style vinegary. Use any clear vinegar or lemon juice.

  • Flour – Simply plain/all-purpose flour. Works higher to make use of flour + baking powder + bi-carb that simply self elevating flour (which has baking powder pre-mixed) which by no means rises as effectively.

  • Sugar – Simply 3 tablespoons. We don’t need these candy as a result of we’ll DOUSE them with maple syrup!!

  • Eggs – 3 massive ones that are 55g/2 ounces every. No have to convey them to room temperature, fridge chilly is ok.

  • Milk – Full fats greatest, although low fats and non-dairy will work too.

  • Vanilla – For Flavour.

  • Salt – Only a pinch, to convey out the opposite flavours within the pancakes. Commonplace baking observe!

Learn how to make ricotta pancakes

The batter half is tremendous straightforward – whisk the moist components, then whisk within the dry components. We are able to do this half asleep. However you do must be awake and alert while you cook dinner them! Golden rule: 3 minutes on the range, golden brown surfaces.

How to make fluffy ricotta pancakes
  1. Whisk moist components – Whisk the Moist components in a bowl. Be vigorous to interrupt up the ricotta! You’ll find yourself with little ricotta curd bits all all through.

  2. Whisk in dry components – Scatter the flour, baking powder, baking soda and salt throughout the floor. Then whisk simply till the flour is included and the batter is lump free.

How to make fluffy ricotta pancakes
  1. Warmth pan (I exploit 2 pans as a result of I’m impatient) – Utilizing a very good non-stick pan, warmth it on medium. Then both brush frivolously with a little bit of melted butter, or soften a little bit dab of butter then wipe the surplus off with a paper towel. Why? As a result of in any other case the surplus butter will burn when cooking the pancake, leaving ugly darkish brown patches and a burnt flavour. It’s a typical mistake! We simply need to use the naked minimal so the pancake doesn’t get caught on the pan.

    PERFECT GOLDEN BROWN – Additionally, utilizing minimal butter is how one can make the pancakes an attractive even golden brown all throughout the floor, like pictured under, as an alternative of splotchy – like pictured above within the step picture 4. In case you use even just a bit an excessive amount of butter within the pan, they arrive out with golden splotches. It’s not a giant deal, only a visible factor! With the additional advantage that you simply’re cooking with much less butter which suggests you may put extra butter ON your pancakes… 😈

To make pancakes an ideal golden brown like this, wipe the pan clear of melted butter (butter = splotchy floor, like pictured within the step pictures and video). Visible distinction solely!
  1. Dollop batter – Pour 1/4 cup batter in the course of the pan. I exploit an ice cream scoop, one among my favorite kitchen instruments. So useful for pancakes, muffins, cupcakes, fritters, meatballs….

    It ought to just about unfold into an even-round by itself however make want a little bit of coaxing. Don’t unfold it too skinny, we would like ricotta pancakes good and thick!

How to make fluffy ricotta pancakes
  1. Cook dinner 3 minutes – Cook dinner the primary aspect for 1 1/2 minutes or till golden brown. The edges and floor needs to be nearly set so the pancake holds its form while you flip.

    Flip, then cook dinner the opposite aspect for 1 1/2 minutes till golden. Regulate the range warmth as wanted to make sure they don’t brown too quick. You really want the pancakes to cook dinner for 3 minutes and be golden brown to make sure they’re absolutely cooked inside.

  2. Take away pancakes and proceed cooking. If you need the right golden brown floor like pictured on this put up, both don’t any extra butter in any respect OR simply brush the pan very frivolously with butter.

    Stack the pancakes up in order that they hold one another heat. I exploit 2 pans so it takes me round 12 minutes to cook dinner the entire batch. In case you’re solely utilizing one pan, you would possibly need to hold them heat in a low oven, or simply microwave briefly earlier than serving (they reheat 100% completely).

Pouring syrup over Ricotta pancakes

Issues of ricotta pancakes

Cooking half executed, let’s chat serving!

Toppings – Beautiful simply served with butter and maple syrup, however I determine if I’m making the hassle, I’ll as effectively go all the best way. By “all the best way”, it simply entails sprinkling halved strawberries with sugar and leaving them to sweat for a bit to melt the strawberries and extract a number of the juice. The flowery phrase for that is “macerated strawberries”, however actually, all it means is that the strawberries are softened barely.

It’s additionally a neat trick to enhance under-ripe strawberries when they’re out of season, like now. 🙂

Making forward – Ricotta Pancakes maintain up fairly effectively made forward too. As a result of they’re so moist, they don’t undergo as a lot as extraordinary pancakes which change into stale comparatively shortly. Whereas reheated ricotta pancakes are fairly just like freshly made!

So this weekend, why not keep in for brunch? Flop round in your daggy slippers, keep in your PJ’s, no have to comb your hair. The espresso refills are free and nothing – nothing – beats a very good do-it-yourself meal!

Completely satisfied weekend everybody! – Nagi x

Watch easy methods to make it

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Pouring syrup over Ricotta pancakes

Fluffy Ricotta Pancakes


Faucet or hover to scale

Ricotta pancakes are a step up from plain ones. They’re additional moist inside, and delicately fluffy, made well-known by Australia’s very personal Invoice Granger. Range management is essential, as a result of these are thicker than customary pancakes. Warmth too low, and the pancakes will likely be uncooked batter inside or will not rise sufficient. Too excessive, and the pancakes will burn earlier than the within is cooked. The golden rule is 3 minutes and golden brown surfaces. It is high quality to go over (they’ll nonetheless be moist inside) however when you go underneath 2 1/2 minutes, they are going to be uncooked inside.9 – 10 pancakes (about 13cm/5″ in diameter).


  • Whisk moist – Place the Moist components in a bowl and whisk vigorously to mix. You must have little ricotta curd bits in it, however you don’t need big ricotta clumps.

  • Add dry – Scatter the Dry components throughout the floor then whisk till mixed. The batter will nonetheless have little ricotta curds in it, and whereas dollop-able, it’s thicker than customary pancake batter.

  • Batter in pan – Warmth a non-stick pan over medium warmth till sizzling (I exploit 2 pans). Brush frivolously with melted butter (or soften a bit then wipe off extra – Observe 4). Pour in 1/4 cup batter – it ought to nearly unfold evenly right into a spherical however may have a little bit of coaxing. (I exploit an ice cream scoop – Observe 5)

  • Cook dinner – Cook dinner the primary aspect for 1 1/2 minutes or till golden brown (flip warmth down if browning too quick). Flip then cook dinner the opposite aspect for 1 1/2 minutes or till golden. Take away onto a plate.

  • Cook dinner remaining – In case you’re non stick coating is nice, you will not want extra butter although a really mild brush of melted butter will not harm. Proceed cooking, decreasing the warmth as you go because the pan will get hotter. You must get 9 to 10 in complete. Maintain cooked pancakes stacked in order that they hold one another heat (or use a low 50C/125F oven).

  • Serve ricotta pancakes with macerated strawberries, softened butter and copious quantities of maple syrup.

Macerated strawberries (elective)

Recipe Notes:

1. Ricotta – Don’t use whipped or creamed ricotta, they’re too moist. Use customary ricotta. My favorite model from grocery shops in Paesanella (offered in tubs). Kind “ricotta” within the search bar for all the opposite recipes that you should utilize leftovers for!
2. Vinegar and different acidic issues kick begins the rising impact of baking soda. 
3. Baking soda (bi-carb) and baking powder each make desserts and so forth rise however have totally different rising traits, with the primary distinction being that baking soda is extra highly effective. I discovered ricotta pancakes profit from a bit of additional rise enhance from baking soda as a result of the batter is a bit more dense.
4. Golden brown pancakes! The step both frivolously brush the pan with melted butter or to soften then wipe off many of the butter is the key to making sure that the primary pancake comes out superbly evenly gold throughout, somewhat than splotchy! Not a vital step, however I like to do that. It applies to regular pancakes too. Additionally means much less butter required for cooking (which suggests you may put extra ON your pancakes!)
Additionally, an excessive amount of butter within the pan = burnt butter. So don’t go loopy with butter in your pan, put it aside for serving!
5. Ice cream scoop – Helpful for dolloping pancake batter (in addition to muffins, fritters, meatballs!). A 1/4 cup / 60 ml scoop is a good customary dimension to have.
6. Flipping/cooking – The secret is to make sure every pancake cooks for at the very least 3 minutes to make sure they’re cooked inside. Even as much as 5 minutes is ok (it received’t dry out due to the ricotta), however 3 minutes is the candy spot!
As a result of the batter is thicker than extraordinary pancakes, you received’t get as many bubbles on the floor to point it is able to flip. In case you see the beginning of some (however not but bursting), that’s all that’s wanted to point that it’s cooked inside. Or carry the sting to test the underside.
7. Leftovers will hold for 3 – 4 days within the fridge, or 3 months within the freezer. They reheat higher than regular pancakes (which go fairly stale the following day) as a result of they’re extra moist.
Recipe credit score – This recipe relies on Invoice Granger’s well-known ricotta pancakes served at his bistros. Nevertheless, I discovered it a bit difficult to make sure the pancakes cook dinner by correctly with out burning and the result can also be somewhat delicate to the creaminess of the ricotta which varies from model to model. So I tweaked to make the recipe “safer” by altering the batter barely (particulars in put up). 🙂
Diet per pancake, assuming 10 pancakes, toppings excluded.

Diet Info:

Energy: 148cal (7%)Carbohydrates: 18g (6%)Protein: 6g (12%)Fats: 6g (9%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 0.5gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 64mg (21%)Sodium: 51mg (2%)Potassium: 164mg (5%)Fiber: 0.5g (2%)Sugar: 5g (6%)Vitamin A: 219IU (4%)Calcium: 106mg (11%)Iron: 1mg (6%)

Initially printed in March 2016. Republished Could 2023 with improved recipe, model spanking new pictures and a video added!

Pancakes, pancakes, pancakes

Lifetime of Dozer

Then and now – when Dozer noticed a desk filled with this……

Ricotta Pancakes - So much more moist than ordinary pancakes - and so easy to make!

….right here was his response again in 2016 on the unique publication date…


….and seven years on, as we speak, on the re-publication date. NOTHING HAS CHANGED!

A stray strawberry and an enormous hunk of pancake could have fallen his manner….. 😉


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