Peanut Butter Chocolate Swirl Cookies

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Take pleasure in 2 soft-baked cookies in 1 with each chew of those thick peanut butter chocolate swirl cookies. A swirly batch contains the best dessert taste duo on the market: peanut butter and chocolate. Shaping the dough is tremendous easy, and don’t neglect all of the chocolate chips!

It doesn’t get a lot better than this:

gold cooling rack with peanut butter chocolate swirl cookies on top.

Whereas the likes of apple pie, carrot cake, and oatmeal raisin cookies will at all times be my favourite desserts, there’s no hiding my adoration for peanut butter and chocolate combo. And I do know many pricey readers share that love! These no-bake peanut butter bars are a fast and simple year-round favourite, and this towering chocolate peanut butter cake is a well-liked showstopper.

So when it got here to creating a top-notch peanut butter and chocolate cookie mixture, I turned to 2 of my absolute best recipes: gentle and thick peanut butter cookies and double chocolate chip cookies. And when mixed, they’re completely epic.

I initially revealed this recipe again in 2013, and I haven’t modified the recipe in any respect. You simply don’t mess with perfection. 😉

close-up photo of a chocolate and peanut butter swirl cookie on brown parchment paper.

Why Everybody Loves Peanut Butter Chocolate Swirl Cookies

At the moment’s 2-for-1 combo cookies have been a favourite since day 1. Every time I serve them, tasters flock to the cookie tray. Right here’s why:

  • The cookies have soft-baked, extra-thick facilities with barely crisp edges.
  • They’re ginormous and loaded with chocolate chips.
  • Eye-popping, mesmerizing swirls!
  • You may have 2 cookies on the identical time. Who doesn’t need that?!

Mix 2 Stellar Cookie Recipes

Sure, you’re making 2 cookie doughs right this moment. I promise each are very straightforward!

If you happen to’ve been visiting my web site over time, likelihood is you’ve tried each cookie doughs earlier than; I take advantage of them all around the web site. If you happen to haven’t had an opportunity to attempt them, let me make a fast introduction.

Peanut Butter Cookie Dough

These gentle and thick peanut butter cookies are my flagship peanut butter cookies, serving as the bottom recipe for six+ different cookie recipes on my website. They’re PACKED with peanut butter taste and never dry/crumbly like related recipes will be. It’s the identical dough I take advantage of in peanut butter blossoms and these peanut butter jam thumbprints. Let me simply say: this recipe has the hearts of peanut butter lovers all over the place. Many readers say they style like the within of a peanut butter cup!

peanut butter chocolate chip cookie dough with red spatula in glass mixing bowl.

Chocolate Cookie Dough

Then comes my go-to chocolate cookie dough. My recipe for double chocolate chip cookies additionally makes appearances as inside-out chocolate chip cookies, chocolate crinkle cookies, and salted caramel darkish chocolate cookies. In terms of Christmas cookies, I take advantage of it for peppermint mocha cookies, Andes mint chocolate cookies, and peppermint frosted cookies. That is one versatile cookie dough!

Naturally, I knew it will be the right chocolatey half of those cookies, too. It’s soft-baked, chewy, and oh-so-fudgy.

chocolate cookie dough with red spatula in glass mixing bowl.

Key Components in Peanut Butter Chocolate Swirl Cookies

For each cookie doughs, you want the standard lineup of cookie elements. Pay particular consideration, although, to those 2:

  1. Peanut Butter: For the peanut butter dough, I like to recommend utilizing creamy processed peanut butter, like Jif or Skippy. Whether or not you’re making these cookies, peanut butter snickerdoodles, or actually any peanut butter-based cookies, processed creamy peanut butter will provide you with the very best style and soft-baked texture.
  2. Unsweetened Pure Cocoa Powder: Do you know that not all cocoa powders work the identical in baking recipes? And most of it relies on the leavening brokers. If you happen to’re within the science behind it, I am going into loads of element in my put up on the distinction between Dutch-process and pure cocoa powder. Since you’re utilizing baking soda within the chocolate cookie dough, attain for unsweetened pure cocoa powder. If you happen to’re in search of methods to make use of up a jar of Dutch-process cocoa, attempt my chocolate buttercream or these home made brownies (there’s no leavening in both).

Swirling the Dough

Transferring on to these fairly cookie swirls! The meeting course of is definitely fairly easy:

  1. Take 2 Tablespoons of chilled peanut butter cookie dough and roll right into a ball.
  2. Take 2 Tablespoons of chilled chocolate cookie dough and roll right into a ball.
  3. Take each the peanut butter and chocolate cookie dough balls, and gently press them collectively. Utilizing your palms, roll them into 1 massive cookie dough ball. (They are going to be massive—about 1/4 cup of cookie dough per cookie.)

That’s it! Even simpler than my peanut butter-filled brownie cookies… which you completely should attempt someday.

silicone baking mat-lined baking sheet with peanut butter chocolate cookie dough balls on top.

The cookies will look very gentle after they come out of the oven, however they set as they cool. Whereas they’re nonetheless heat, be at liberty to high with a number of additional chocolate chips like I do with my chocolate chip cookies. That is elective and purely for seems to be!

peanut butter chocolate swirl cookies on brown parchment paper with 2 broken in half.

Success Tip: Chill Your Cookie Doughs

Chilling each cookie doughs within the fridge is obligatory for this recipe. It’s one in all my high ideas for the way to forestall cookies from overspreading. If you happen to skip the chilling, you’ll lose that fairly swirled dough and find yourself with peanut butter chocolate cookie puddles. I like to recommend chilling the dough within the overwhelming majority of my cookie recipes.

To not point out, dough that has not been chilled will make fairly the mess in your palms in the course of the swirling course of! I’m not saying your palms gained’t get coated in any dough, however the dough is way simpler to deal with when chilly.

stack of peanut butter chocolate chip swirl cookies with top cookie with bite taken out.

Extra Peanut Butter Chocolate Recipes

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close-up photo of a chocolate and peanut butter swirl cookie on brown parchment paper.

Gentle-Baked Peanut Butter Chocolate Swirl Cookies


  • Writer:
    Sally

  • Prep Time:
    3 hours, half-hour (contains chilling)

  • Cook dinner Time:
    14 minutes

  • Complete Time:
    3 hours, 45 minutes

  • Yield:
    24 cookies

  • Class:
    Cookies

  • Technique:
    Baking

  • Delicacies:
    American


Description

Take pleasure in two soft-baked cookies in a single with each chew of those thick peanut butter chocolate swirl cookies. Make sure to chill each cookie doughs, so the doughs are simpler to form, and the cookies don’t overspread.


Chocolate Cookie Dough

Peanut Butter Cookie Dough


Directions

  1. Make the chocolate cookie dough: Cream the butter and sugars along with a handheld or stand mixer fitted with a paddle attachment on medium-high pace till gentle and fluffy, about 2–3 minutes. Add the egg and vanilla extract, after which beat on excessive pace till mixed. Scrape down the edges and up the underside of the bowl as wanted. In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt collectively. With the mixer operating on low pace, slowly pour into the moist elements. Beat on low till mixed. Change to excessive pace and beat within the milk, then the chocolate chips. The cookie dough shall be sticky and cheesy.
  2. Make the peanut butter dough: Cream the butter and sugars along with a handheld or stand mixer fitted with a paddle attachment on medium-high pace till gentle and fluffy, about 2–3 minutes. Add the egg and beat on excessive pace till mixed. Scrape down the edges and up the underside of the bowl as wanted. Add the peanut butter and vanilla extract and beat till mixed. With the mixer operating on low pace, slowly add the flour, baking soda, and salt. As soon as mixed, beat within the chocolate chips.
  3. Cowl each cookie doughs tightly and chill within the fridge for a minimum of 3 hours or as much as 3 days. It’s crucial that each doughs are chilled, in any other case the doughs shall be tough to work with, and the cookies will overspread.
  4. Preheat oven to 350°F (177°C). Line massive baking sheets with parchment paper or silicone baking mats. (At all times really useful for cookies.) Put aside.
  5. Measure about 2 Tablespoons (40g)—or rather less, as a result of the recipe makes *barely* extra peanut butter dough—of chocolate cookie dough. Roll right into a ball. Measure about 2 Tablespoons (40g) of peanut butter cookie dough. Roll right into a ball. Press the two balls collectively between your palms and roll them into 1 massive ball. Repeat for every cookie. The chocolate cookie dough is especially sticky, so wipe your palms clear after each few balls of dough you form. 
  6. Bake the cookies for 12–14 minutes or till the perimeters seem set and the facilities nonetheless look gentle. Tip: In the event that they aren’t actually spreading by minute 9, take away them from the oven and frivolously bang the baking sheet on the counter 2–3x. This helps provoke that unfold. Return to the oven to proceed baking.
  7. Cool cookies for five minutes on the baking sheet. Throughout this time, I prefer to press a number of extra chocolate chips into the tops of the nice and cozy cookies. (That is elective and just for seems to be.) Switch to wire rack to chill fully. The cookies will barely deflate as they cool. 
  8. Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.


Key phrases: peanut butter chocolate swirl cookies

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