Japanese Fluffy Pancakes | The Recipe Critic

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Prepare to fulfill your new favourite breakfast- soufflé pancakes! A traditional Japanese candy deal with, these pancakes are tremendous tender and pillowy because of the fluffy egg combination added to the batter! Belief me, you gained’t need them every other method.

I swear, the perfect desserts come from Asia. Not solely is the presentation lovable, however they all the time style superb! I additionally love that they mix traditional dessert flavors with issues like matcha, taro, and purple bean. If you happen to’re searching for one other viral Japanese recipe to make, strive kohakutou, also referred to as ‘crystal sweet!’

A stack of 4 pancakes, topped with fresh berries.

Japanese Soufflé Pancake Recipe

Let me inform you about Japanese soufflé pancakes! These fluffy and jiggly clouds of deliciousness are not like every other American pancakes you’ve ever tasted. They’re so gentle and ethereal, you’ll really feel such as you’re biting right into a fluffy cloud. Critically, they’re that incredible! The feel is so tender and delicate, it virtually melts in your mouth. And the perfect half? They’re extremely straightforward to make at dwelling with just some easy elements.

So, what makes these pancakes so particular? It’s all concerning the elements. The important thing to their fluffiness and jiggliness is within the egg whites. Japanese souffle pancakes are made with a meringue, which is a combination of egg whites and sugar that’s whipped right into a stiff foam. While you fold the meringue into the pancake batter, it creates all these fantastic air pockets that make the pancakes so gentle and ethereal. Belief me, you’ll by no means need to return to common pancakes after you’ve tried these heavenly delights! High them with some recent berries, whipped cream, or maple syrup for the candy breakfast of your goals.

Soufflé Pancake Substances

The beauty of Japanese soufflé pancakes is that they use easy elements that you simply’ll have at dwelling. Collectively, they create gentle, fluffy goodness. Take a look at the recipe card under for an inventory of measurements!

  1. Eggs: Eggs are the primary ingredient in Japanese souffle pancakes and are liable for their fluffy texture. The yolks add richness and taste, whereas the egg whites are whipped right into a meringue to create all these beautiful air pockets.
  2. Milk: Milk is added to the pancake batter to provide it a creamy texture and a little bit of moisture. It additionally thins out the batter, making it simpler to cook dinner the pancakes evenly. I used complete milk right here; the excessive fats content material helps to make the pancakes good and tender.
  3. Vanilla Extract: Provides further taste to the batter.
  4. Flour: Common all-purpose flour works nice! An excessive amount of flour could make the pancakes dry and heavy, so it’s vital to measure it out.
  5. Baking Powder: Added to the batter to provide it a carry and assist the pancakes rise. It really works along with the meringue to create an ethereal texture.
  6. Salt: Only a pinch to spice up the general taste.
  7. Vinegar: A bit of little bit of white vinegar is added to the egg whites when making the meringue. It helps to stabilize the froth and create a agency texture.
  8. Sugar: Added to the egg whites when making the meringue to assist it whip as much as perfection.
  9. Cooking Oil: For greasing your pan or griddle. I used vegetable oil! You too can use butter. This can be a nice choice as a result of it provides further richness and taste to the soufflé pancakes.

Methods to Make Fluffy Japanese Pancakes

Able to make the fluffiest pancakes of your life? Let’s get began! It solely takes just a few steps of whipping up your meringue, mixing your batter elements, after which piping it right into a sizzling pan.

  • Separate Eggs: Separate your egg whites and yolks into separate bowls. Place your egg whites within the fridge till you might be prepared to make use of them. Then add your milk and vanilla into the bowl with the egg yolks, and whisk to mix.
  • Put together Batter: In a small bowl, sift collectively your flour, baking powder, and salt. Add your flour to your egg yolks and blend till all of the flour is absorbed. Put aside.
  • Whip Egg Whites: Take your bowl of egg whites out of the fridge and add in your vinegar. Utilizing a hand mixer or stand mixer with a whisk attachment, beat the egg whites till they turn into frothy however not but stiff.
  • Add Sugar to Egg White Combination: Add your sugar to the egg whites 1 tablespoon at a time, whisking regularly as you do. Whisk till stiff peaks kind. Don’t overmix your egg whites or your pancakes gained’t be fluffy.
  • Mix: Gently fold your egg white combination into your egg yolk combination, being cautious to not deflate the egg whites.
  • Warmth Skillet: Warmth a big skillet over medium low warmth, you should definitely use a skillet that has a lid, flippantly oil your heated skillet.
  • Add Batter to Pan: Utilizing a piping bag with a spherical tip, or a scoop, place some batter into your skillet to make 3 pancakes. Hold the batter piled as excessive as you possibly can, cowl your pancakes and cook dinner for 6-8 minutes, till the underside turns into a lightweight golden brown.
  • Flip: Rigorously flip your pancakes with a spatula, then cowl and cook dinner for a further 3-6 minutes.
  • Serve Recent: Take away souffle pancakes from the skillet onto a serving plate and revel in recent together with your favourite pancake toppings!
4-photo collage of soufflé pancake batter being prepared and added to a hot pan.

Suggestions and Methods

Soufflé pancakes want just a little extra TLC than common pancakes, however if you happen to hold the following pointers in thoughts they’ll prove completely.

  • Prepare dinner Longer on Low Warmth: Prepare dinner low and sluggish, these pancakes take just a little extra persistence than regular ones, if you happen to attempt to flip them too early they may deflate.
  • Fold Gently: When folding the meringue into the pancake batter, do it gently! You don’t need to deflate all these beautiful air pockets you simply created.
  • Flip Gently: Souffle pancakes are delicate, so be mild when flipping them. Use a large spatula and flip them rigorously to keep away from deflating them.
  • Hold it Clear: Ensure that your mixing bowl and beaters are utterly clear and dry when making the meringue. Any grease or moisture can damage your meringue and your pancakes.
  • Add Toppings: Experiment with totally different flavors and toppings to make your souffle pancakes much more scrumptious. From fruit to Nutella to caramel sauce, the chances are countless!

Pouring syrup over a stack of pancakes.

How Lengthy Do Soufflé Pancakes Final?

Due to their gentle and fluffy texture, these pancakes are greatest served straight off the griddle and don’t hold very nicely. Equally, you should definitely use the batter as fast as you possibly can, because it tends to deflate the longer you let it sit. 

Closeup of a bite of Japanese soufflé pancakes.


  • Separate your egg whites and yolks into separate bowls. Place your egg whites within the fridge till you might be prepared to make use of them. Add your milk and vanilla into the bowl with the egg yolks, whisk to mix.

  • In a small bowl, sift collectively your flour, baking powder, and salt. Add your flour to your egg yolks and blend till all of the flour is absorbed. Put aside.

  • Take your bowl of egg whites out of the fridge and add in your vinegar, utilizing a hand mixer, beat the egg whites till they turn into frothy however not but stiff.

  • Add your sugar to the egg whites 1 tablespoon at a time, whisking regularly as you do. Proceed to whisk your egg whites and sugar till stiff peaks kind. Don’t overmix your egg whites or your pancakes gained’t be fluffy.

  • Gently fold your egg white combination into your egg yolk combination, being cautious to not deflate the egg whites.

  • Warmth a big skillet over medium low warmth, you should definitely use a skillet that has a lid, flippantly oil your heated skillet.

  • Utilizing a piping bag with a spherical tip, or a scoop, place some batter into your skillet to make 3 pancakes. Hold the batter piled as excessive as you possibly can, cowl your pancakes and cook dinner for 6-8 minutes, till the underside turns into a lightweight golden brown.

  • Rigorously flip your pancakes, cowl and cook dinner for a further 3-6 minutes.

  • Take away the pancakes from the skillet and revel in recent together with your favourite pancake toppings!



Serves: 6

Energy120kcal (6%)Carbohydrates17g (6%)Protein5g (10%)Fats3g (5%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats0.01gLdl cholesterol110mg (37%)Sodium240mg (10%)Potassium200mg (6%)Fiber0.3g (1%)Sugar9g (10%)Vitamin A171IU (3%)Calcium85mg (9%)Iron1mg (6%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast, Dessert

Delicacies Japanese

Key phrase Japanese fluffy pancakes, Japanese pancakes, souffle pancakes



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