This Ham Pasta Salad is loaded with pineapple and veggies. It’s a refreshing play on my favourite Hawaiian Pizza flavors (which isn’t truly Hawaiian in any respect)!
A fast and straightforward do-it-yourself pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious facet dish!
It’s potluck excellent and makes a terrific facet dish or gentle meal.
A Contemporary and Flavorful Pasta Salad
In case you are on the lookout for a pasta salad that’s a little bit bit completely different, this ham pasta salad is it!
- Pasta – Use any medium formed pasta, farfalle, shells, and rotini are favorites.
- Add Ins: On this simple recipe, ham and pineapple are the celebrities, impressed by flavors on a Hawaiian pizza. Crimson peppers add crunch and coloration whereas inexperienced onions add taste.
- The dressing is a fast creamy pineapple dressing and it’s so good that I all the time double it for salads (it’s glorious over strawberry spinach salad too).
This recipe is not a Hawaiian dish, and it’s not Hawaiian pasta salad like a Macaroni Salad discovered on a typical Hawaiian Plate Lunch. In a Hawaiian plate lunch, typically, macaroni salad is a tangy mixture of mayo & macaroni, generally with a number of different components. Yow will discover a terrific Hawaiian macaroni salad right here.
The Pineapple Dressing
You should utilize nearly any dressing on pasta salad. This recipe features a contemporary and zesty pineapple dressing. Making do-it-yourself dressing is very fast and straightforward, and the flavour is a lot better than store-bought dressing.
- Mayonnaise and bitter cream are the creamy base
- Pineapple (and a little bit of cider vinegar) add tang and freshness
- Dijon and garlic powder add taste whereas honey balances out the dressing.
Ideas for Pasta Salads
- Don’t overcook the pasta, it should soften because it soaks up the dressing.
- Add further dressing, as some shall be absorbed by the pasta.
- Pasta salad is finest made at the least a few hours forward of time so the flavors have an opportunity to mix.
- Season the salad generously.
Good Pasta Salads
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Ham & Pineapple Pasta Salad
Ham and pineapple Pasta Salad is a fast and straightforward facet dish. Home made pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious salad!
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In a big pot, prepare dinner the pasta in accordance with the bundle instructions. Drain the pasta and run it below chilly water to chill.
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In a bowl, whisk collectively all dressing components till easy.
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In a big bowl, mix the cooled pasta, ham, pineapple, bell pepper, inexperienced onion, and dressing. Gently toss to mix.
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Refrigerate the pasta salad for at the least 2 hours earlier than serving.
Customise the salad by including your favourite components, similar to cherry tomatoes, extra bell peppers, or cucumbers.
Don’t overcook the pasta, it should soften because it soaks up the dressing. Add further dressing, as some shall be absorbed by the pasta.
Energy: 241 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 24mg | Sodium: 489mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 570IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 0.9mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Pasta, Salad, Facet Dish
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