Good Crepes | The Recipe Critic

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Crepes are skinny and delicate French pancakes served with limitless topping choices comparable to fruit, sauces, and whipped cream. The batter is well blended and cooked into tender foldable good crepes.

This crepe recipe is a tried and true breakfast that at all times comes out good. After years of constructing these, they nonetheless stay our favourite! For those who love candy breakfast meals do that unimaginable blueberry breakfast cake, one of the best German pancake, or my fast cinnamon rolls.

Overhead view of folded crepes on a gray platter dusted with powdered sugar and topped with fresh berries.

The Good Crepe Recipe

If you’re intimidated to make crepes, this recipe will change your thoughts. The elements come collectively shortly within the blender, and I add ideas for cooking them completely each time. I can’t take all of the credit score for this recipe as a result of my husband taught me all of the tips. It takes apply, however as quickly as you get the round hand movement down, you may be a professional crepe maker very quickly!

Crepes are by far certainly one of my favourite breakfast objects to make. I additionally love crepes for dessert! Nothing beats a young candy crepe stuffed with recent berries and whipped cream. You will love the skinny pancake that may simply wrap round all your favourite toppings. You may serve them with my selfmade blueberry syrup or this unimaginable strawberry sauce, however selfmade whipped cream is a should!

Elements Wanted For Crepes

These good crepes require easy elements which might be proper in your pantry and able to go! What’s the distinction between crepes and pancakes? In contrast to pancakes, crepe batter doesn’t have a elevating agent within the batter. Pancake recipes use baking powder or baking soda as a elevating agent. Pancakes are thick and fluffy, and crepes are skinny and flat. This makes them ultimate for rolling or wrapping!

Crepe Batter

  • All-purpose flour: That is one of the best flour to make use of for crepes.
  • Milk: It provides creaminess and helps mix right into a pourable batter.
  • Eggs: I at all times use massive eggs.
  • Sugar: For added candy taste.
  • Butter or Oil: This recipe makes use of cooled and melted butter or oil.
  • Vanilla Extract: A splash of vanilla extract actually enhances the candy taste if these crepes.

Cream Cheese Filling

  • Cream Cheese: The tangy cream cheese mixed with sugar makes this filling so scrumptious.
  • Powdered Sugar: This helps to thicken the filling and provides some sweetness.
  • Whipped Topping: Provides fluffiness to the filling.
First photo of blended crepe batter. Second photo of pouring the batter onto the skillet. Third photo of the cooked crepe in the skillet. Fourth photo of the filling spread onto a crepe and folding up.

How To Make Crepes

You will LOVE these good crepes! It’s easy to make and enjoyable to do as a household! My women love to assist me mix it within the blender and pour the batter into the skillet. This crepe batter is prepared in minutes and has all the flavour it wants with just a few easy elements.

  1. Mix the Batter: Mix the flour, milk, sugar, eggs, oil, and vanilla till the batter is totally easy. I take advantage of a blender and pulse till easy, however you may also whisk it collectively in a bowl.
  2. Put together the Skillet: Brush a medium-sized nonstick skillet with oil. Warmth the pan to medium warmth. As soon as the pan is heated, add about 1/4-½ cup of batter to the pan.
  3. Add the Batter to the Skillet: Pour the batter into the middle of the pan. Utilizing a round hand movement, transfer the pan to unfold the batter into a skinny and even circle. I like to recommend a crepe spatula if you’re wanting them actually skinny.
  4. Cook dinner: Warmth on one facet for 30-40 seconds after which flip. The facet will begin to dry out and tiny bubbles will type. Repeat the method with the remainder of the batter.
  5. Cream Cheese Filling: For those who make the cream cheese filling, beat the cream cheese and powdered sugar till easy. Fold within the whipped topping. Place 2 tablespoons on the crepe and roll it up.
Close up of folding crepes on a gray platter. The crepes are dusted with powdered sugar and topped with berries.

Suggestions and Methods

Crepes are so easy to make! Don’t get discouraged together with your first few crepes. They could not look your finest, however they may nonetheless style unimaginable! Listed here are some ideas and tips to make good crepes for you in your house!

  • Use a Scorching Pan: Be certain your pan may be very scorching if you pour your batter on it.
  • Use a Small Quantity of Batter: Solely pour simply sufficient batter into the pan. It is going to coat the batter on the underside utterly earlier than it units.
  • Swirl the Pan Shortly: Tilt the pan shortly but in addition very fastidiously to distribute the batter evenly.
  • Batter Tip: The batter is prepared when there are fairly just a few bubbles on prime of the blender. For those who don’t, faucet the facet of the blender, and the bubbles ought to rise to the highest.
  • Chill the Batter: Refrigerate your batter for no less than half-hour for good crepes.
  • Make Forward: Crepes are nice to make forward of time! The batter will final within the fridge for 1 day.
  • Topping Concepts: Berries and whipped topping is traditional however bananas, Nutella, or lemon curd are my favourite toppings!
  • Savory Crepes: Miss the sugar and make your crepes savory! Merely add your favourite savory fillings like ham, cheese, or veggies.

Right here’s a fast story about my husband! He served an LDS mission in France. Once we began relationship, I beloved that he may communicate French. The primary time he mentioned the massive I like you, it was in French and that sealed the deal! He would at all times speak about how he’s an incredible crepe maker. I completely love crepes, particularly if they’re full of cream cheese goodness and recent fruit. I at all times beg my husband to make them. So when he discovered his little mission recipe e-book and made me a batch, I used to be in heaven!

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This image was in taken in entrance of Chmbord. He mentioned they have been so poor that more often than not they might simply make crepes. They might have peanut butter and jelly crepes or scorching canine crepes!

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Storing Leftovers

Crepes retailer rather well and nonetheless style recent and scrumptious when reheated. You may freeze or refrigerate crepes and revel in them warmed up in minutes! I additionally prefer to preserve the crepes heat and coated with a towel earlier than serving.

  • Within the Fridge: Layer wax paper or parchment paper in-between cooked crepes. Seal them in a zipper lock bag or hermetic container. Place within the fridge for two to three days.
  • Within the Freezer: These freeze surprisingly properly! Put together them the identical as leftovers and these will final about 1 month.
  • To Reheat: Heat up in a microwave or skillet for 1 to 2 minutes.

A folded crepe being held with filling on the inside and berries on top.

Elective Cream Cheese Filling:


  • Beat collectively flour, milk, sugar, eggs, oil and vanilla till the batter is totally easy. I take advantage of a blender and pulse till easy.

  • Brush a medium measurement pan with olive oil. Warmth the pan to medium warmth. As soon as the pan is heated, add about 1/4-½ cup batter to the pan.

  • Utilizing a round hand movement, swirl the batter into a skinny and even circle. A crepe spatula is useful right here in case you have one.

  • Warmth on the facet for 30-40 seconds after which flip. The facet will begin to dry out and tiny bubbles will type. Repeat the method with the remainder of the batter.

  • If you’re making the cream cheese filling, beat the cream cheese and powdered sugar collectively till easy. Fold within the whipped topping. Place 2 tablespoons of filling on the crepe. Fold or roll up the crepe and revel in!

  • Serve crepes with recent fruit, spreads, jams, or mud with powdered sugar!


Initially Posted September 14, 2019
Up to date Could 8, 2023

Serves: 12

Energy268kcal (13%)Carbohydrates29g (10%)Protein5g (10%)Fats14g (22%)Saturated Fats9g (45%)Ldl cholesterol36mg (12%)Sodium128mg (5%)Potassium128mg (4%)Fiber1g (4%)Sugar13g (14%)Vitamin A460IU (9%)Calcium88mg (9%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast, Dessert, Dinner, Most important Course

Delicacies French



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