French Potato Salad Recipe | The Recipe Critic

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This French potato salad is a tasty mixture of tender potatoes, inexperienced onions and herbs, all tossed in a zesty Dijon French dressing. The tip result’s a lightweight and scrumptious aspect dish full of daring taste in each chunk.

A superb potato salad is vital to any profitable potluck. As we head into barbecue season, listed here are few extra recipes to attempt: German potato salad, bacon ranch potato salad, and traditional potato salad!

French Potato Salad Recipe

Think about completely cooked potatoes, wearing a zesty mix of tangy mustard, vibrant vinegar, and luscious olive oil. Now that I’ve acquired your consideration, right here is why that you must make this French potato salad to your subsequent potluck. It’s straightforward to make, straightforward to tackle the go, and a crowd-pleaser! You actually can’t go flawed with potato dishes, however particularly after they style this good.

French potato salad is full of so a lot taste. Every chunk is a dream! This isn’t your common bland and mushy potato salad, it has a vivid, savory taste because of the minced shallot, Dijon mustard, vinegar, and contemporary herbs added to it. Now that I’ve had it this manner, I don’t know if I can ever return to common potato salad! The tangy, savory taste of this dish is simply too good and pairs nicely with so many alternative meat dishes. You’re going to adore it.

Elements for the Salad and Dressing

What makes French potato salad so good is its zesty French dressing. So long as you’ve acquired some Dijon mustard, pink wine vinegar, and apple cider vinegar available, you may customise the remainder of this recipe with what you might have at dwelling. All measurements could be discovered within the recipe card under!

• Potatoes: Small potatoes are key right here. Each yellow and pink potatoes will work.
• Salt: Only a pinch to provide the potatoes taste and assist tenderize them!
• Chopped Inexperienced Onions: Provides your salad texture and a pop of savory taste. You may also use chives if you happen to choose.
• Dill: That is considered one of my favourite herbs to make use of in the summertime! It’s so vivid and zesty!
• Recent Parsley: As a result of you may by no means go flawed with contemporary herbs in a potato salad. Different herbs you should utilize are basil, mint, or rosemary!

Dressing

• Olive Oil: Provides the dressing a easy consistency that coats the potatoes completely. Use a top quality olive oil for one of the best style!
• Dijon Mustard: This daring mustard brings a pungent kick to the dressing. Its tangy, zesty taste is one of the best!
• Purple Wine Vinegar: Purple wine vinegar provides a fruity and acidic kick that balances out the salad’s flavors, making it style contemporary and vivid.
• Apple Cider Vinegar: I do know what you’re pondering – one other vinegar? However belief me, you’ll need each on this salad. Apple cider vinegar provides a barely candy and fruity taste that enhances the tanginess of the Dijon mustard. It additionally helps to tenderize the potatoes, making them softer and extra scrumptious.
• Recent Minced Shallot: These add a delicate onion taste with out overpowering the dish.
• Seasonings: I used a mixture of garlic salt, salt, and pepper, so as to add a contact of savory goodness to this French potato salad. Be happy to regulate to style!

The best way to Make French Potato Salad

French potato salad is so easy to make. However with its scrumptious taste and lovely presentation, everybody might be impressed! That is why it’s considered one of my go-to potluck recipes. There’s nothing higher than a scrumptious aspect dish made with minimal effort.

1. Boil Water: Deliver a big pot of water to a boil over excessive warmth in your range. whereas the water is heating up, wash and chop your potatoes into quarters. As soon as the water has come to a boil add in your ready potatoes and your tablespoon of salt.
2. Cook dinner Potatoes: Cut back the warmth to medium excessive and prepare dinner your potatoes till they’re tender, about 10-Quarter-hour. Take a look at a bigger piece of potato by eradicating it from the water and slicing into it, it must be very tender, however not crumble. Drain your potatoes and rinse them beneath chilly water to halt the cooking course of. Place them within the fridge to chill for a minimum of half-hour.
3. Chop Onions and Herbs: Whereas your cooked potatoes are cooling down, chop your inexperienced onion, dill, parsley, and shallot.
4. Put together Dressing: In a small bowl add your olive oil, Dijon mustard, pink wine vinegar, apple cider vinegar, minced shallot, garlic powder, salt, and pepper. Whisk till nicely mixed.
5. Mix: As soon as your potatoes have cooled, add them into a big bowl along with your inexperienced onion, dill, and parsley. Pour your dressing over all the things and toss to coat and evenly distribute all of the elements.
6. Serve or Retailer: You possibly can serve contemporary, however I like to recommend putting the salad again within the fridge for about 30 extra minutes to marinate within the dressing and funky evenly earlier than serving. Hold leftover French potato salad in an hermetic container within the fridge for as much as 5 days.