Clothespin Cookies Recipe (Cream Horns)

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These clothespin cookies (often known as cream horns) are like little bites of heaven, stuffed with creamy goodness that’ll make you overlook all of your issues – no less than till you run out of them. They solely take half-hour to organize and are simply the comfortable, creamy pastry you want in your life!

If do-it-yourself pastries with a scrumptious filling are your jam, you’re going to like these clothespin cookies! You then’ll need to strive making do-it-yourself eclairs or cannolis!

What are Clothespin Cookies?

Clothespin cookies, often known as cream horns, are a whimsical pastry that look identical to their namesake: a tiny clothespin! These lovely treats are constructed from flaky, buttery pastry dough wrapped round a candy, creamy filling. They’re usually dusted with a light-weight sprinkle of powdered sugar, including simply the appropriate contact of sweetness to this already pleasant deal with!

However let’s speak concerning the style! Every chunk is stuffed with the buttery, flaky goodness of the pastry dough. After which there’s the filling – oh, the filling! Drool. I made these clothespin cookies with a vanilla filling, however you may swap up the flavour nonetheless you’d like! Regardless of the taste, these cookies are at all times creamy, candy, and totally scrumptious. They’re excellent for dessert or as a candy snack to take pleasure in all through the day. Nevertheless you select to take pleasure in them, I do know you’ll love them as a lot as I do!

Components Wanted

One of the best factor about this recipe is that it makes use of so many easy components! You might be able to make them with issues you could have in your pantry proper now. Take a look at the recipe card beneath for precise measurements!

• Unsalted Butter: That is the spine of the cookie dough. The chilled butter is minimize into small items after which blended with the opposite components to create a crumbly, buttery dough. Because the dough bakes, the butter melts and creates a flaky texture that’s the excellent base for the candy filling!
• Granulated Sugar: Provides sweetness to the dough and in addition helps it brown within the oven.
• Egg Yolk: Offers the dough richness and moisture.
• Flour: To offer the shells construction. Common all-purpose flour works simply high quality!
• Salt: Only a pinch to maintain your dough from tasting bland.
• Water: Adjusts the consistency of the dough.

Filling

• Granulated Sugar: To make the filling good and candy!
• Flour: Offers the clothespin cookie filling a bit little bit of construction so it’s simpler to pipe into the shells.
• Milk: Makes the filling easy!
• Unsalted Butter: I used room temperature butter so it mixes along with the opposite components simply.
• Vanilla Extract: Provides a candy, floral taste to the filling.
• Salt: Helps to make the filling additional flavorful!

Clothespin Cookie Recipe

I do know it could appear like numerous directions, however these cream horn cookies are really easy to make! Understand that the shells want a pair hours to relax, so these cookies aren’t one of the best to make final minute. However belief the method, it’s so price it!

Cookies

1. Mix Components: Add the butter, sugar, egg yolk, flour and salt to a meals processor. Pulse collectively. Add the water and pulse till the dough comes collectively right into a ball.
2. Switch to Floured Floor: Take away to a floured floor and press collectively till solely calmly cheesy, not sticky. Reduce into two and wrap each halves in plastic wrap.
3. Chill: Chill within the fridge for 1-2 hours.
4. Preheat Oven, Prep Cookies: As soon as the dough is almost carried out chilling, preheat the oven to 375 levels Fahrenheit. Wrap the clothespins in small sheets of foil.
5. Roll Out Dough: Utilizing one half at a time, roll out the dough on a calmly floured floor. Roll it right into a rectangle that’s about 12×8 inches. Trim the sides with a pointy knife to make them straight. Reduce: Reduce into 6 1-inch strips.
6. Form: Wrap every strip of dough round a ready clothespin, guaranteeing the dough overlaps about ¼ inch. Place on a parchment lined baking sheet with the ends of the strip of dough going through down. Repeat with the second half of the dough.
7. Bake: Bake for 18-20 minutes, till calmly browned.
8. Cool: Let the cookies cool for 2-3 minutes earlier than gently eradicating the clothespins. Allow them to cool the remainder of the way in which on a cooling rack.

Filling

1. Flour Combination: Add the flour, sugar and milk to a pan. Cool over medium warmth whereas whisking continually till thick like pudding, about 10 minutes.
2. Switch to Bowl, Chill: Take away from the warmth and add to a heat-proof bowl or quarter sheet pan. Cowl with plastic wrap so the plastic touches the highest of the combination and prevents a movie from forming. Chill within the fridge for 40 minutes.
3. Butter Combination: Add the room temperature butter to a stand mixer and whip with the whisk attachment for about 8 minutes, till the butter is mild and fluffy.
4. Mix: Add the flour combination to the butter one scoop at a time till it’s all integrated.
5. Add Vanilla: Scrape down the perimeters and backside of the bowl and swap to the paddle attachment. Add the vanilla and salt and beat on medium-high for 10-13 minutes, till easy and fluffy.
6. Fill Cookies: Use a piping bag fitted with a star tip to pipe the submitting into the cooled clothespin cookie shells.