Six Senses Fort Barwara Is Designed To Be An Environmentally Delicate Oasis



Textual content by Vanya Lochan.

{Photograph} by Shweta Yadav.

“Every part is tradition,” asserts Siddharth Chakravarty, Sustainability Director at Six Senses Fort Barwara, Rajasthan, as he welcomes me to the Earth Lab (additionally a key ingredient of Six Senses properties the world over), to introduce me to the initiatives that make the luxurious resort one of many greenest in India. The world over, Six Senses is understood for its resolute philosophical stand on sustainability. Of their phrases: “…who says sustainable can’t be luxurious?”

India’s first Six Senses resort, the repurposed 700-year-old Fort Barwara in Chauth Ka Barwara close to Ranthambore, Rajasthan, has been designed to perpetuate the heritage and practices of the Barwara group as they’ve operated over generations. The 14th-century fort, which was initially owned by the royal household of Barwara, has been fastidiously restored by the main hospitality model in tandem with the Espire Group and the fort scion Prithviraj Singh.

In an try and reinterpret the slightly subtle historic techniques of sustainable existence, the resort design has sensitively included conventional parts comparable to rainwater assortment tanks to enrich — slightly than detract from — the fort’s historic existence atop a hill, amid wealthy plants and a functioning village that goes again centuries.

The Six Senses environmental and social sustainability coverage focuses on vitality effectivity, water and waste administration, social dedication, the safety of its pure environment, air high quality and noise management, and it’s central to their efforts to enhance their ecological and carbon footprints.

On a crisp Saturday morning, I’m patiently escorted from my regal Aravali View Suite throughout the beauteous arcades and pristine balustrades overlooking a number of inexperienced stretches to the Earth Lab, the place I meet Chakravarty. Alongside the best way, my Visitor Expertise Maker (GEM) Shweta Yadav has not been in a position to include her reward for the Sustainability Director and the way he’s one in every of “the wisest individuals at Six Senses”.

“It’s purported to be ‘EARTH LAB’ and never ‘EARHT LAB’,” Chakravarty brings the error on the bronze pill to my consideration. “Nonetheless, this plaque has come all the best way from Maharashtra. I couldn’t assist however consider the carbon emission generated, and determined that we have to do higher than take into consideration spellings. In spite of everything, we all know how ‘earth’ is spelt!”

Picture courtesy: Siddharth Chakravarty.

Excerpts from a dialog….

What had been you doing earlier than you joined Six Senses? Do inform me extra about your position at Fort Barwara.
After finishing my resort administration diploma and my WSET 3 (Wine & Spirit Training Belief Degree 3 Qualification), I went on to work as a sommelier and a espresso grasp.

However confronted with a deep private disaster then, I used to be confronted with too many questions that I didn’t have the solutions for. It was right now that I began studying books by Sri Aurobindo. I went to Rishikesh to check Yoga Vedanta and that’s how my journey in rural Pondicherry [now Puducherry] started. I joined because the director of Sri Aurobindo Society, the place I received the chance to spearhead many training, rewilding and palliative care initiatives. I wished to use the rules I had learnt past the non secular world and, to my shock, I discovered that all of them is of use on this world! One of many tenets of my studying was “every part is one” – right this moment, whereas I do know why I shouldn’t be utilizing chemical-laden pesticides, I can correlate why plastics should not the fitting answer, why travelling as an exercise is a supply of Scope 3 emissions if you happen to don’t be taught one thing greater or don’t affect the place positively.
At Fort Barwara, I work intently with the hosts, visitors in addition to the encompassing group to rebuild a greater and greener future. I attempt to construct an ecologically sustainable society by way of employment alternatives and be sure that the resort stays at the forefront of sustainable practices in waste administration. Presently, I’m growing a workshop centered on upcycling and recycling numerous sorts of wastes. The intention is to deliver the hosts and visitors collectively for the trigger.

{Photograph} by Vanya Lochan.

Inform us extra in regards to the Earth Lab….
The soul of Six Senses is sustainability and our Earth Lab is the place the place our property showcases its efforts to scale back consumption, produce regionally, and help communities and ecosystems. Company are invited to go to the Earth Lab to reconnect with the pure world and be taught some easy life hacks that can enable them to make a distinction.

On the DIY desk, visitors are invited to make their very own necessities and daily-use objects. You may make your personal lip balm and add totally different flavours to it — we now have vanilla and lavender. We make our personal toothpaste and beeswax covers (which we use within the pantry to cowl meals), in addition to our personal mosquito repellent and hand sanitisers. We suggest quite a lot of life-style adjustments — and making our personal necessities is a giant a part of it.

Most of our important oils come from our alembic. We solely use supplies grown contained in the property, comparable to lemongrass, vanilla and lavender. We even have an in-house potter. He’s the sixth-generation group potter at Barwara. At Six Senses, we imagine in using people who find themselves hyperlocal and repeatedly invite individuals who work within the village to go to the fort.

To the left of the alembic is the Sustainability Oath Tree. Every time new workers be part of, I do a two-day Sustainability Info Session with them after which I take their oaths whereby they state that they may abide by sure guidelines and never harm the natural world in any manner, not simply inside the premises however of their private lives as nicely.

How do you help the locals?
Using them is step one in the direction of empowering them. The following, after all, is shopping for what they produce and serving to them to reinforce the standard. If you consider it, each fort is designed to be sustainable and self-sufficient. As a result of if you’re attacked, the one possibility is to maintain your self internally for a very long time. That can’t occur with out the help of the group round. This is the reason you might have individuals making your footwear, stocking your meals, stitching your garments, creating utensils — and that’s the way you survive.

There’s a mochi [cobbler] group right here that has been making footwear for the previous six generations and these footwear are despatched to Jaipur and different locations on the market. Up to now, they’ve seen little progress principally due to the middlemen. We contemplate it our obligation to make use of them and assist them promote their merchandise. I hold asking our upcoming in-house arts and crafts gallery to assist the locals create high-quality merchandise and market them. I’m additionally in talks with an NGO to deliver a designer right here who might assist the locals enhance their high quality and be taught to do higher on their very own phrases.

One other instance is the shirt I’m sporting [shows me the pink tiger block print on his white bush shirt]. Native ladies from Dastkar [a craft collective] have printed this shirt by hand and it’s such exact work! Printing takes quite a lot of focus, however they’ve been doing this for a number of generations and that is all achieved utilizing vegetable dye. We now have been attempting to have interaction with Dastkar actively and hope to work extra intently with them.

I encountered a lizard within the backyard – some motels wouldn’t see it as an asset. How does Six Senses, which is located in the course of a village atop a hill, really feel about this?
You should realise that that is their area too. In actual fact, it’s their area that we’re in. We now have lizards, snakes and rodents right here, and our try is to not kill however to coexist. This is the reason we now have lemongrass repellents put in within the residing areas. Our workers has been instructed to not get anxious upon recognizing these. As a substitute, we merely inform our visitors, and if we do spot a snake or a bigger creature, we merely depart it exterior the property.

We worth each residing being, whether or not it’s our bugs, spiders, caterpillars or snakes — they’re all a part of the bigger ecosystem.

Each creature has its place within the meals chain, and every one helps preserve the steadiness.

I’ve heard that you just principally rent locals. What’s the work tradition and hiring course of like at Six Senses?
That is an trade the place individuals are anticipated to work lengthy hours – the emotional affect of working within the hospitality trade can be insufferable at occasions, however that’s not who we’re. We wish to create the type of stunning tradition the place crew members assert that they’re being taken care of by their employer. You’ll meet an area, Govind, who works in F&B. I hold asking my HR and coaching managers to not choose solely those that communicate good English. Let’s not set immaculate English as a criterion. Look, individuals might communicate in Hindi, log Rajasthani bhashaon mein baat karenge, yeh unki jagah hai, yahan hum aaye hain, humein unki tarah baat karni hai. [People will speak in Rajasthani languages; this is their land, we are the ones who have come from outside, and we should be speaking like them.] In actual fact, if a resort can’t deliver its visitors into the again space, then the resort doesn’t should be walked into. You need to know the within story.

Right here we’re on the retailer room….

Inform us in regards to the improvements on the resort. What are you at present engaged on?
As I hold telling everybody, every part is in regards to the system and I strongly imagine that deprivation creates innovation and provides technique to various options. You might need seen that motels use quite a lot of plastic, hai na? [Isn’t it?] That’s one thing we now have eradicated. See [shows colourful satin bags filled with pulses], we get every part in material luggage. I had managed to vary our total storage system however, extra just lately, and since it’s been raining, our cooks have been frightened about sogginess and mites. This is the reason, two days in the past, we needed to get among the pulses and grains in, as my vendor asserts, biodegradable plastic covers. These material luggage are all tracked — they arrive in, get washed and are despatched again to the seller to be replenished. Aware consumption means lesser manufacturing!

[Walks ahead and hints at the floor] The “system” I communicate of additionally extends to the best way we do issues. As an illustration, I’m strongly towards common wet-washing. The water index right here is sort of low, so we sweep among the areas. I hold telling the sanitation workers that although we’re harvesting and conserving rainwater, we’re not offsetting it but. Certainly one of my visions is for Six Senses to be ready to not simply offset however to regenerate extra water than we use.

I’m additionally working in the direction of a seed financial institution. Genetically modified seeds truly drain the soil of vitamins and create a cycle whereby it turns into tough to change again to pure seeds. Therefore, a financial institution of indigenous, unmodified seeds.

Let’s stroll over to the laundry….

What’s particular in regards to the laundry room?
Effectively, to start with, our laundry is wise! What I imply is that each one these washing machines have sensors and every part is calibrated to make sure that no additional chemical compounds or water is being consumed to scrub the linen right here. No guide dosing.

All of the chemical compounds we use are taken to our sewage therapy crops the place they’re recycled. Our machines are so highly effective that they’ll clear the water and make a really efficient microbial answer that we use in our gardens the place we develop meals and flowers. Septic tanks normally have a foul odor as a result of anaerobic fermentation takes place inside them — that’s, micro organism break down the waste and generate nitrogen-laden stays. Now, the thought right here is to exchange generally-used costly chemical-based micro organism with naturally-occurring microbes that do the identical job of consuming away the grease. That’s good science! You’ll be able to generate these microbes with pineapple pores and skin, watermelon pores and skin, and so many different issues that you’d normally throw away. We put all these skins and peels within the tank after which we add molasses and let one inventory ferment for one month. Then, we add an N70 soapy answer and a few moist charcoal, and that’s it! We give this biochemical to the kitchen workers to place within the sinks and let the microbes eat the grease away. This fashion, we don’t have to order something, every part is free and in addition smells good!

It’s a bit sizzling right here, isn’t it? Let me take you to our refrigeration unit.

I’ve by no means walked right into a freezer earlier than!
Look right here [points at a dessert plate on the refrigerator shelf], the kitchen folks have began utilizing our beeswax liners. As soon as we had been in a position to set up that we’re not utilizing plastic movie to cowl our meals, our cooks, albeit step by step and begrudgingly [chuckles], began accepting our ‘home-made’ biodegradable reusable beeswax covers. The top chef comes along with his crew to the Earth Lab, makes the liners we noticed earlier, and brings them right here.

{Photograph} by Vanya Lochan.

The resort’s welcome notice talked about that you just develop your personal meals and rely largely on native produce. Would you inform me extra about it?
We develop many of the herbs and fairly a little bit of the produce that we use within the kitchen. We now have just lately put in aeroponic farming towers on the resort. It’s the way forward for agriculture! I’m at present experimenting with just a few of those to develop greens for the kitchen. If we simply spend 4 or 5 minutes a day, with about 40 machines, we are able to develop all of the yield regionally. A motor throws the water upward each quarter-hour. All of the roots are within the air and due to that, they develop very quick. In merely a month and a half, we could have eight kilograms of pak choi rising right here! As soon as we now have extra machines, we received’t have to supply leafy produce from exterior. Are you aware what I need? I wish to create a tradition the place we’re conscious of the hassle it takes to develop the meals we devour.

We now have additionally developed a system known as SPI, which is brief for Sustainable Efficiency Index. Every part that comes into the resort will get tracked. One of many duties of a Sustainability Director is to conduct audits of the meals and drinks we obtain — what we get, how far it comes from, what the scope can be of them coming from a lesser radius and whether or not our procurement helps any of the native communities. The entire concept is that if I get cheese from France, how am I sustaining these round me? At Six Senses, we imagine in refusing first. Refusing one thing first is the simplest. If you’re nonetheless satisfied that it is possible for you to to utilize it, then take it in. As you might need observed, your welcome drinks and among the different merchandise positioned in your room had a notice with a barcode. We now have put in this method all around the resort for our visitors to scan and be taught in regards to the merchandise they’re consuming or utilizing.

I’ve been informed by my Visitor Expertise Maker that you’re strict in relation to meals wastage and preserve a board that tracks waste. I’m curious to know extra.
That is our workers canteen. All the meals cooked and served is weighed right here. Do you see that board? “Waste = Alternative”, we are saying. We now have divided the board into “Whole Moist Waste”, “Whole Cafeteria Waste” and “Weekly Projection”, the final one being an estimate of the anticipated serving and cooking portions for the week. Every part is on show for everybody and nobody can run away from the reality [chuckles]. I understand how a lot meals is being ready, how a lot is consumed, and the way a lot is being wasted. We additionally know who’s losing how a lot. Monitoring opens up the chance to do higher, waste much less, and take into consideration simply how a lot might have been saved for another person to devour.

With all these difficult techniques in place, how do you guarantee clean execution?
With the intention to make any massive system work, you might want to make it very straightforward to function. This occurs solely when you might have empathy for each the visitors and your colleagues. The following step is to create confidence and this consists of being open to failure. Lastly, all of it boils right down to communication and collaboration — preserving the crew abreast of plans, coaching them to accommodate new challenges and being ready to embrace ambiguity.

At Six Senses, everybody — even the safety personnel — is a part of the sustainability system. In spite of everything, the safety guards scan every part that is available in and goes out. I requested them to measure the totally different sorts of waste and share the report each day. I additionally made them liable for the composting course of. The micro-distribution of duties not solely ensures accountability and smoothness of execution but additionally makes it simpler for everybody to recognise which unit wants work if one thing goes astray — and that’s how we all know whom to catch if we discover vegetable waste going out as an alternative of being composted!


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