It is a will need to have, soften in your mouth candy potato casserole recipe that may be a eye-catching aspect dish for Thanksgiving and Christmas.
This dish will wow your company, whereas taking simply 10 minutes arms on time to make!
It’s the best aspect dish to make forward for the vacations. Don’t skip this unbelievable traditional candy potato casserole.
Let’s have a good time life with one thing candy and savory, we could? This straightforward candy potato casserole is not any secret, however it’s certainly one of my favourite Thanksgiving aspect dishes.
Impressed by a traditional aspect dish at certainly one of our favourite steakhouses after we lived in Kansas Metropolis, this candy potato casserole is old style and extremely scrumptious.
As a child, I used to make a meal out of aspect dishes. I’m nonetheless not the largest fan of turkey, however I’m all the time thrilled to strive each aspect at a Thanksgiving celebration! These candy potatoes are usually not exception.
Bonus? My women completely love them, too!
I deal with my candy potato casserole recipe a bit of like a candy potato pie. We’re utilizing a bit of vanilla, and making a crunchy crust with pecans and brown sugar.
I’m obsessive about candy potatoes. In case you are too, you don’t wish to miss my candy potato gnocchi recipe, candy potato fries, oven roasted candy potatoes or smashed candy potatoes), particularly for fall!
Candy Potato Casserole Recipe
This isn’t your grandma’s casserole, it’s a candied one – that even children love! We name it a aspect dish, but it surely’s a dessert in disguise. For those who love candy and savory, that is the dish for you!
Components and Substitutions
- Canned Candy Potatoes – Utilizing canned candy potatoes takes the work out of this recipe. You may also use roasted candy potatoes right here – any sort works so long as they’re cooked. You’ll whip them in your mixer!
- Sugar – White granulated works, however you’ll be able to sub with brown sugar should you choose.
- Salt – To steadiness the candy.
- Vanilla Extract – It’s really easy to make your personal selfmade vanilla extract!
- Eggs – Giant measurement eggs, these assist bind the casserole.
- Butter – Salted butter works nicely, melted.
Topping
- Brown Sugar – To assist create a caramelized candy topping.
- Flour – All-purpose flour for binding the topping elements and creating the flavour of a candy potato pie.
- Pecans – These add essentially the most scrumptious, savory crunch to steadiness all of the creamy goodness of this candy potato casserole!
- Butter – Melted salted butter is what I typically what I’ve readily available, however you need to use unsalted butter too.
Variations
- Use contemporary candy potatoes as an alternative – merely peel, dice and boil till delicate, about 20 minutes, earlier than mashing.
- Add marshmallows on prime for a sticky candy traditional addition.
How To Make
- Prep – Preheat oven as directed. Grease casserole dish.
- Mix first set of elements. Combine nicely. Pour into casserole dish.
- Mix second set of elements and spoon on prime of candy potato combination.
- Bake – As directed, and permit to chill earlier than serving.
Suggestions
- Don’t skip the vanilla – it provides a lot decadent perfume to this dish.
- The canned candy potatoes on this recipe are the final word shortcut – no one will ever know you used them!
- Make it forward! Merely bake when able to serve.
Regularly Requested Questions
I used to be first launched to Candy Potato Casserole at Ruth’s Chris. There are a number of copycat variations of their recipe with slight variations. This recipe contains canned or mashed candy potatoes, sugar, salt, vanilla, eggs and butter and has a crunchy pecan topping made with brown sugar, flour, pecans and butter. It’s all the time a crowd pleaser!
You may make candy potato casserole the day earlier than and bake simply earlier than serving. It’s simply another reason to like that candy potato goodness!
For finest outcomes, make only a day prematurely. You may retailer in an hermetic container as much as 3 days earlier than baking and as much as 4 days after.
At most grocery shops, they’re bought as one and the identical. Nonetheless, in fact, they’re solely totally different. Genuine yams are a root vegetable most just like yucca.
Serving Solutions
How one can Retailer
- At Room Temperature – Don’t depart this candy potato casserole out for greater than two hours.
- Refrigerate – retailer in an hermetic container as much as 3 days earlier than baking and as much as 4 days after.
- Freeze – retailer in an hermetic container within the freezer for as much as three months. You may make forward and freeze earlier than baking, or freeze your leftovers.
Dietary Concerns
- Make it nut free by eliminating pecans
- Make it gluten free by eliminating or changing all goal flour in topping
- Vegetarian
Candy Potato Casserole Recipe
A will need to have, soften in your mouth candy potato casserole recipe that may be a eye-catching final minute aspect dish for Thanksgiving and Christmas.
Stop your display screen from going darkish
Directions
Preheat oven to 350°F. Grease casserole dish.
In a big mixing bowl or stand mixer, mix candy potatoes, sugar, salt, vanilla, eggs and melted butter.
Pour into casserole dish.
In a small mixing bowl with a spatula, spoon or fork, mix brown sugar, flour, pecans and butter. Spoon on prime of candy potato combination.
Bake 30-35 minutes. Permit to chill quarter-hour earlier than serving.
Suggestions
Suggestions and Variations
- You may change canned candy potatoes with 3 cups mashed candy potatoes.
- This dish could be made forward and baked when able to serve.
- Add marshmallows earlier than baking for much more sticky candy decadence!
How one can Retailer
- At Room Temperature – Don’t depart this candy potato casserole out for greater than two hours.
- Refrigerate – in an hermetic container for as much as 5 days.
- Freeze – retailer in an hermetic container within the freezer for as much as three months. You may make forward and freeze earlier than baking, or freeze your leftovers.
Diet Data
Energy: 353kcal (18%), Carbohydrates: 39g (13%), Protein: 2g (4%), Fats: 22g (34%), Saturated Fats: 10g (50%), Ldl cholesterol: 68mg (23%), Sodium: 345mg (14%), Potassium: 72mg (2%), Fiber: 1g (4%), Sugar: 35g (39%), Vitamin A: 529IU (11%), Vitamin C: 1mg (1%), Calcium: 30mg (3%), Iron: 1mg (6%)
Estimated vitamin info is offered as a courtesy and isn’t assured.