Roasted Cauliflower – A Lovely Mess

Roasted cauliflower needs to be probably the most underrated facet dishes of all time. It’s fast and simple to make, goes with nearly something, and prices little or no.

There are SO some ways to customise the flavour—this roasted cauliflower recipe won’t ever be boring. Cauliflower is superior, actually! It’s nutrient dense in addition to an excellent supply of fiber.

Plus, there are sooooo some ways to arrange cauliflower if you wish to attempt one thing completely different or add extra taste. Attempt Cauliflower Crust Pizza, a Buffalo Cauliflower Po’ Boy, or Cashew Cauliflower.

Associated: When you want easier facet dishes, attempt: Roasted Asparagus, Roasted Carrots, or Roasted Brussels Sprouts. Yum!

Elements:

• Cauliflower
• Olive oil
• Butter
• Garlic powder
• Paprika
• Salt and pepper

If I’ve some recent herbs available like parsley or thyme, I’ll throw a tablespoon on prime after roasting. However, it’s optionally available, so for those who don’t have it don’t fear about it.

The right way to Roast Cauliflower:

Put together the top of cauliflower by chopping off the underside stem with any leaves that stay. Then, slice into thick steaks OR bite-size florets. I normally do a mix of the 2 so I find yourself with barely completely different textures after roasting.

Place the minimize up cauliflower items on a baking sheet in a single layer. In the event that they don’t slot in one layer, you might want a second baking sheet.

Drizzle the olive oil and melted butter over the items. Then, sprinkle on the seasonings. Toss the whole lot so all of the items get coated within the fat and seasonings.

Roast within the oven at 425°F for 15-20 minutes. I normally roast for 18-20 minutes as I just like the bigger items to get nicely cooked and I don’t thoughts among the smaller items getting crispy.

Ideas for Making Oven Roasted Cauliflower:

• You possibly can toss the whole lot in a mixing bowl earlier than transferring to a baking sheet, however I don’t discover this crucial so I skip it.
• Different spices you may need to attempt: ginger, onion powder, turmeric, or for warmth crimson pepper flakes or cayenne.
• Herbs that go nicely with cauliflower embody parsley, thyme, rosemary, or chives.
• If you wish to make this dairy-free or vegan, you may omit the butter and simply use oil.