Calling all chocolate lovers! This Oreo cookie crust recipe will take all your bake and no bake pies, bars and cheesecakes excessive!
It’s fast, simple and made with a simply few elements.
![A white ceramic pie dish with an oreo crust recipe inside, oreos to the side.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust-4.jpg)
This selfmade Oreo Crust is comprised of begin to end in lower than 10 minutes. It tastes so a lot better than store-bought crust, provides you the proper slice each time and doesn’t crumble.
It comes collectively simply with simply two elements – cookies and butter, as a result of butter makes the whole lot higher (and together with the cookie filling, it helps holds this crust collectively!)
Fortunate for you, it solely takes two rows of Oreos so you may snack on the remaining. Although this combination is so good it’s difficult to maintain your spoon out of it earlier than urgent it into the dish!
Love Oreos as a lot as we do? Don’t skip this Cookies and Cream Unfold with simply three elements!
![An oreo cookie crust inside a white pie pan.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust-3.jpg)
Oreo Cookie Crust
It’s the proper basis in your favourite baked or no bake pies, bars, ice cream truffles and cheesecakes. Attempt it with Lemon Pie, French Silk Pie, Cookie Dough Pie, Peanut Butter Bars or New York Cheesecake.
For those who’re an enormous fan of Oreo cookies (this selfmade model is tough to beat) you’ve received to take a look at my assortment of Oreo Desserts – there are such a lot of methods to make use of this iconic cookie!
![A white ceramic pie dish with an oreo crust recipe inside, oreos to the side.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust-6.jpg)
Elements and Substitutions
- Oreos – 2 rows of basic Oreos, stuffing and all!
- Butter – Salted butter combines the crush whereas balancing the sweetness. You need to use unsalted butter for those who favor.
Variations
- Gluten Free – Merely substitute Oreos with gluten-free chocolate sandwich cookies.
- Dairy Free – Substitute butter with melted coconut oil.
![A white platter full of oreos and a bowl of butter to the side.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust-1.jpg)
![A white ceramic pie dish with an oreo crust recipe inside.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust-8.jpg)
How one can Crush Oreos
There are a number of simple strategies to crush cookies. You possibly can simply crush Oreos with out a meals processor. Once you crush them by hand, you get a bit extra texture.
You need to use a rolling pin, mallet or muddler (see beneath). If you’d like a clean, constant crumb, which leads to a tighter crust, use a meals processor or blender.
With a Rolling Pin
- Place cookies in resealable bag with extra air eliminated. Place a towel on high to stop tearing holes within the bag. Gently roll over cookies till positive.
With a Mallet
- Place cookies in resealable bag with extra air eliminated. Place a towel on high to stop tearing holes within the bag. Gently hammer cookies till positive. This methodology additionally works as remedy.
Muddle
- Place cookies in a bowl. Utilizing a muddler, press down onto the cookies till positive.
In a Meals Processor
- Add to meals processor. Seal with lid and pulse till crushed. With a mini meals processor (like mine), do it in 2 batches.
How one can Make an Oreo Crust
- Mix – Mix crushed cookies and butter with a spatula or fork till the entire combination is moist.
- Scoop – Scoop combination right into a greased pie dish.
- Press – That is the important thing to creating a strong crust. You possibly can press along with your fingers, however for those who press with a measuring cup or consuming glass it’s simple and constant, to not point out much less messy. Alternatively, in case you have a second pie dish of the identical measurement you may press it on high of your crust for a clean, even end.
![A white ceramic pie dish with an oreo crust recipe inside.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust.jpg)
No Bake Dessert
Refrigerate the crust half-hour or extra to set earlier than filling along with your favourite no bake filling.
Baked Dessert
You possibly can merely bake this crust crammed as directed in your recipe. For those who favor, you may pre-bake, however it isn’t required. Both method, it comes out nice each time. To pre-bake, preheat oven to 300 levels Fahrenheit and bake 10 minutes.
Ideas
- This simple recipe suits a 9-10″ pie dish and a ten″ springform pan. You possibly can simply scale it up utilizing the recipe card beneath.
- Keep away from gaps.
- When you’ve got greater than one of many identical pie plate, you may gently press one on high of the opposite for an image excellent compact crust with out effort!
- For a fast and straightforward shortcut, use store-bought cookie crumbs.
- For simple launch, grease pie dish. You need to use any baking spray, butter or oil.
![A white ceramic pie dish with an oreo crust recipe inside.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust-7.jpg)
Steadily Requested Questions
A 9-10 inch pie dish, 10 inch springform, 9×9 baking dish or tart pan. Relying on which you employ your crust could also be a bit thicker or thinner. You possibly can simply enhance utilizing the function within the recipe card.
Sure – however you don’t must. It’s utterly as much as you. Baked or no bake it comes out excellent each time.
How one can Retailer
- Room Temperature – Retailer coated for as much as 3 days at room temperature.
- Refrigerate – Refrigerate coated or in hermetic container as much as 1 week.
- Freeze – Retailer in an hermetic container or freezer bag as much as 3 months. Carry to room temperature, fill and revel in!
![A white ceramic pie dish with an oreo crust recipe inside.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust-2.jpg)
Serving Options
![A white ceramic pie dish with an oreo cookie crust inside, blue linen towel to the side.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-pie-crust-recipe.jpeg)
![A white ceramic pie dish with an oreo crust recipe inside, oreos to the side.](https://julieblanner.com/wp-content/uploads/2020/07/oreo-crust-for-pies-1-730x730.jpeg)
Oreo Crust
Calling all chocolate lovers! This Oreo Crust recipe will take all your bake and no bake pies, bars and cheesecakes excessive! It is fast, simple and made with a simply few elements.
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Directions
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In a medium mixing bowl, mix crushed Oreos and melted butter with a spatula or a fork till all of the crumbs are moist.
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Switch to a greased pie dish, cake pan or springform pan.
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Press into dish or pan utilizing a measuring cup or consuming glass to create a clean, even crust with out gaps.
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Refrigerate half-hour to set for no bake desserts. For baked desserts, fill and bake as instructed in your recipe.
Ideas
Substitutions
- Oreos – Combine it up utilizing your favourite sandwich cookie. Golden, birthday cake, peanut butter, mint, the choices are countless. Make it gluten free utilizing gluten free sandwich cookies.
- Butter – You need to use unsalted butter for those who favor. Make it dairy free by substituting with coconut oil.
How one can Crush Oreos
Pulse in a meals processor or blender, place in a zipper bag with air eliminated and place a towel over and use mallet or rolling pin to crush or place in a bowl and use a muddler to crush till positive.
Pre-Bake
To pre-bake, preheat oven to 300 levels Fahrenheit and bake 10 minutes.
Ideas
- Keep away from gaps. Fill in with as wanted.
- When you’ve got greater than 1 of the identical pie plate, you may gently press one on high of the opposite for an image excellent compact crust with out effort!
- For a fast and straightforward shortcut, use store-bought cookie crumbs.
- For simple launch, grease pie dish utilizing spray, butter or oil.
To Retailer
- Room Temperature – Retailer coated for as much as 3 days at room temperature.
- Refrigerate – Refrigerate coated or in hermetic container as much as 1 week.
- Freeze – Retailer in an hermetic container or freezer bag as much as 3 months. Carry to room temperature, fill and revel in!
Vitamin Info
Energy: 219kcal (11%), Carbohydrates: 25g (8%), Protein: 2g (4%), Fats: 13g (20%), Saturated Fats: 6g (30%), Ldl cholesterol: 15mg (5%), Sodium: 216mg (9%), Potassium: 77mg (2%), Fiber: 1g (4%), Sugar: 15g (17%), Vitamin A: 175IU (4%), Calcium: 10mg (1%), Iron: 3mg (17%)
Estimated diet info is offered as a courtesy and isn’t assured.