Chocolate Chip Salted Caramel Cookie Bars

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These salted caramel chocolate chip cookie bars are the final word mixture of candy and salty flavors, and simply as simple as a sheet of cookies.

A decadent caramel sauce creates a chewy, buttery taste that mixes with a burst of candy chocolate chips for a deal with your loved ones will inhale!

Salted caramel chocolate chip cookie bars cut into squares on a white surface.

I really like chocolate chips cookies and as you understand, something salted caramel.  So naturally, once I noticed this concept of a cookie bar mixture at a neighborhood bakery, I needed to attempt it for myself!  

These cookie bars are nearly as fast and straightforward to make as conventional chocolate chip cookies, with the additional benefit of caramel sauce for a creamy, decadent twist.

salted caramel chocolate chip cookie bars cut into squares on a white surface.

These cookie bars are significantly too good to be true. 

  • Straightforward Substances – Many of those substances are pantry staples!  
  • Faster than Cookies – All of the scrumptious taste of a cookie, with the simplicity of only one pan.
  • Extremely Decadent – The truth is, they’re so good, you’re going to have a tough time stopping. Half the pan? I received’t decide you, I promise. Let’s get began! 
Salted caramel chocolate chip cookie bars cut into squares on a white surface.

Substances and Substitutions

For the Bars:

  • Butter – Salted or unsalted, your alternative, I are inclined to bake with salted butter as a result of we love the salty and candy layers.
  • Sugar – Granulated sugar.
  • Brown Sugar – Brown sugar provides a touch of molasses taste for a basic chocolate chip cookie style.
  • Vanilla – A touch of vanilla provides loads of taste.
  • Eggs – Massive, ideally.
  • Baking Soda – The mix of two leavening brokers make these chocolate chip cookie bars with salted caramel rise to perfection.
  • Baking Powder – All the time be sure that your baking powder is contemporary.
  • Salt – Salt enhances the flavour of all the opposite substances in baking, and it’s important to steadiness the candy.
  • Flour – All goal flour, no have to sift.
  • Chocolate Chips – Semi-sweet, milk chocolate, darkish chocolate – it’s your alternative, however I are inclined to go along with semi-sweet!
  • Sea Salt – A secret to taking it excessive is including just a few cracks of thick sea salt flakes simply earlier than baking.

For the Salted Caramel Sauce:

You’re welcome to buy a caramel sauce should you’re intimidated by this step. (However don’t be! It’s simpler than you assume!)

  • Sugar – White granulated sugar.
  • Water
  • Corn Syrup – To assist create the sauce.
  • Heavy Cream – Heavy whipping cream is crucial for a real caramel sauce.
Salted caramel chocolate chip cookie bars cut into squares on a white surface.
  1. Prep – Preheat oven.
  2. Create Caramel Sauce – In a saucepan over medium warmth, mix caramel sauce substances as directed.
  3. Combine Moist Substances – In the meantime, mix butter and sugars with vanilla in a big mixing bowl or your mixer. Gently mix in eggs, cautious to not over combine.
  4. Combine Dry Substances – Mix dry substances and slowly incorporate into moist combination till mixed. Then fold in chocolate chips.
  5. Add Dough to Pan – Subsequent, scoop 1/2 of dough into greased baking pan. Now, add your layer of the caramel you made. High with remaining layer of dough.
  6. Bake – As directed, till golden brown.
  7. Serve – You may let it cool utterly, or for an additional indulgent deal with, serve it heat!

stand mixer

Salted caramel chocolate chip cookie bars cut into squares on a white surface.

Suggestions

  • You should purchase jarred caramel sauce for a shortcut. It makes these scrumptious cookie bars even easier. There’s nothing fairly pretty much as good as do-it-yourself caramel, however they’ll nonetheless style unbelievable, I promise!
  • I wish to verify these bars at round 17 minutes. They’ve a mean bake time of twenty-two minutes in my oven- yours is perhaps completely different. You don’t need to over bake and threat dropping that chewy, scrumptious texture!
  • Line your dish with parchment for simple cleanup.
  • Lower whereas heat for simple elimination.

salted caramel chocolate chip cookie bars cut into squares on a white surface.

Serving Solutions

These cookie bars are finest served heat. Bonus factors when topped with a scoop of one thing else extremely scrumptious, and you understand I’ve obtained just a few concepts!

  • Add a scoop (or three) of my do-it-yourself no churn vanilla ice cream. Simply two substances and also you’ll have a scrumptious ice cream addition to those cookie bars! 
  • Have you ever ever made do-it-yourself whipped cream? When you attempt it, you’ll by no means return to retailer purchased. 
  • One other nice concept? Double the primary three substances and also you’ll have double the caramel sauce! Maintain the second half again to pour a decadent layer of caramel over your salted caramel chocolate chip cookie bars!

Learn how to Retailer

  • At Room Temperature – Retailer, tightly coated for as much as 4-5 days.
  • Fridge – Retailer these chocolate chip caramel bars within the fridge in an hermetic container for as much as every week.
  • Freezer – Sure, you may freeze these salted caramel bars! Merely wrap tightly in an hermetic container or plastic wrap, and freeze for as much as three months.
Salted caramel chocolate chip cookie bars cut into squares on a white surface.
Salted caramel chocolate chip cookie bars cut into squares on a white surface.

Chocolate Chip Salted Caramel Cookie Bars

Prep Time 20 minutes

Cook dinner Time 22 minutes

Complete Time 40 minutes

These salted caramel chocolate chip cookie bars are the final word mixture of candy and salty flavors, and simply as simple as a sheet of cookies. A decadent caramel sauce creates a chewy, buttery taste that mixes with a burst of candy chocolate chips for a deal with your loved ones will inhale! 

Stop your display from going darkish

Directions

  • Preheat oven to 350℉.

  • First, make the caramel sauce. In a saucepan over medium warmth, mix the primary 3 substances {sugar, water, corn syrup}, stirring till sugar dissolves.

  • Improve warmth and proceed to boil with out stirring till the combination turns into amber in coloration {roughly 10 minutes}.

  • Take away from warmth, add cream and return sauce to low warmth till clean. Put aside.

  • Now, make the dough. Mix flour, salt and baking soda. Put aside.

  • In a mixing bowl, mix butter, vanilla, sugar and brown sugar.

  • Gently mix in eggs, cautious to not overmix.

  • Step by step add in flour combination.

  • Fold in chocolate chips.

  • In a 9×13 greased pan, unfold half of your cookie dough.

  • Pour caramel sauce over dough and crack sea salt on high.

  • Add the second layer of cookie dough and frivolously high with sea salt.

  • Bake 17-22 minutes.

Suggestions

  • Should you’d like a shortcut, substitute the do-it-yourself caramel sauce on this recipe along with your favourite jarred caramel sauce. 
  • I like to essentially watch these within the oven beginning on the 17 minute mark. Often mine are excellent at about 22 minutes- each oven is completely different! 
  • Don’t overmix! 
  • Don’t over bake if you wish to maintain that chewy, mushy texture to those bars.

Diet Info

Energy: 460kcal (23%), Carbohydrates: 66g (22%), Protein: 4g (8%), Fats: 20g (31%), Saturated Fats: 12g (60%), Ldl cholesterol: 65mg (22%), Sodium: 239mg (10%), Potassium: 60mg (2%), Fiber: 1g (4%), Sugar: 46g (51%), Vitamin A: 544IU (11%), Vitamin C: 1mg (1%), Calcium: 52mg (5%), Iron: 2mg (11%)









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