Traditional Martini Recipe – Cookie and Kate


best martini recipe

How a few martini? Typically a martini sounds good. I’m usually upset by restaurant martinis (except I’m at The Campground in Kansas Metropolis—Chris makes one of the best martini of all time).

So, I’ve been finding out the martini and perfecting my at-home martini sport. Right this moment, I’m sharing what I’ve realized!

martini ingredients

Whereas martinis could appear intimidating, they’re truly the proper cocktail to make at house. The ingredient record is brief and fundamental. The tactic is straightforward—stirred, not shaken, to deliver out gin’s greatest flavors.

Now then, the “excellent” martini may be very a lot decided by your private preferences. I’ve typed up a foolproof traditional martini recipe under. I’ve additionally supplied instructed elements and particulars to assist craft your excellent martini.

Whether or not you want your martini with gin or vodka, moist or dry, with a lemon twist or soiled with olives, this recipe is for you.

pouring martini

Martini Substances

You’ll want only a few elements to make a martini at house:


A real martini is made with gin. London dry gin is conventional and gives a balanced mix of juniper and botanicals. Beefeater’s gin is a first-rate instance and a very good selection, whether or not you’re serving your martini with a twist or making it soiled.

Gin types the spine of martini taste, so your selection of gin is essential. Select the gin that fits you greatest. Hendrick’s is an unconventional gin with gentle cucumber taste that may be pretty in a martini served with a lemon twist.

…or vodka

Whereas gin is traditional, you would possibly choose vodka. I get it. Typically I’m extra within the temper for a vodka martini. Vodka is much less advanced than gin so it yields an easier drink. Any top quality vodka will do, resembling Tito’s or Gray Goose.

Dry vermouth

It’s simple to think about a martini as a glass of straight liquor, however vermouth is totally key. Dry vermouth is obvious or very pale yellow in coloration, so it blends in visually with the remainder, however gives advanced botanical flavors that you just would possibly describe as citrusy, herbaceous or floral. Dolin dry vermouth is gentle and citrusy and good for martinis, for my part.

In comparison with candy vermouth, which is purple, dry vermouth is made with none added sugar—therefore the time period dry. Maybe confusingly, a “dry martini” is made with much less dry vermouth than standard.

Tip: Vermouth will maintain properly within the fridge for as much as three months. If you end up with further, you would possibly get pleasure from it over the rocks or blended with glowing water for a spritz.


Now then, are you serving your martini with a twist or inexperienced olives? There’s no flawed reply, however you could select one of many two. Until you’re making a unclean martini (possibility supplied inside the recipe), wherein case olives are the particular selection.

Tip: If you happen to’re choosing a twist, attempt to twist your lemon peel instantly over the drink earlier than dropping it in. Twisting it releases a few of the oils, which can impart further taste to your drink.

Don’t overlook the ice

Regardless of how you want your martini, we absolutely agree that we wish it ice chilly. Some choose their martini on the rocks, however I at all times decide to serve martinis up in a martini glass. That approach, they don’t get too watered down over time.

Even then, we’ll fill our cocktail glass with ice and water to sit back it earlier than serving, and we’ll additionally use loads of ice (and loads of stirring) whereas mixing the martini. As soon as the martini is correctly chilled and flippantly diluted by the ice, pressure it into the chilled glass and savor it.

Watch Find out how to Make a Martini

dirty martini recipe

Martini Gin to Vermouth Ratios

The ratio of liquor to vermouth has a huge impact on the ultimate taste of your martini, and you’ll tweak the ratio to fit your preferences. Once you’re mixing, take into account that liquor gives a powerful chew of alcohol (usually 40% alcohol), and vermouth is about half that (Dolin dry is eighteen% alcohol).


2:1 ratio. The traditional ratio is completely up for debate, however two components gin and one half vermouth appears completely balanced to my palate.


4:1 ratio. Dry martinis comprise much less vermouth than “traditional” martinis, and once more the ratio is debatable (anyplace from 3:1 to 9:1).


1:1 ratio. Equal components gin and vermouth yield the probably the most mellow sipper of the bunch.


1:5 ratio. Julia Childs appreciated her martinis upside-down (in any other case generally known as reverse or moist martinis). She most popular far more vermouth, particularly Noilly Prat vermouth, to gin.

James Bond-Fashion

This one is attention-grabbing! “Three measures of Gordon’s [gin]; one in every of vodka; half a measure of Kina Lillet. Shake it over ice, and add a skinny slice of lemon peel.”

Extra Traditional Cocktails to Make at House

Listed below are just a few of my favourite well-known cocktails. You’ll discover a lot extra, together with enjoyable seasonal choices, in my cocktail archives.

Please let me understand how your martini seems within the feedback! I really like listening to from you. Cheers!

martini recipe



  • Creator: Cookie and Kate
  • Prep Time: 5 minutes
  • Whole Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Class: Cocktail
  • Technique: Stirred
  • Delicacies: American
  • Eating regimen: Vegan

4.3 from 3 evaluations

Make a traditional martini at house with this foolproof recipe. Whether or not you want your martini with a twist of lemon or soiled with olives, this recipe is for you. Yields 1 cocktail as written; you possibly can combine a number of without delay if you happen to’d like.



  • 2 ounces gin or vodka
  • 1 ounce dry vermouth
  • For a unclean martini: 1 to three teaspoons olive brine
  • Garnish: Strip of lemon peel (for a twist) or 2 cocktail olives


  1. Chill your martini glass by filling it to the brim with ice and water. Set it apart when you put together the cocktail. 
  2. Subsequent, fill a mixing glass with ice. Pour within the gin and vermouth. If you happen to’d like a unclean martini, begin with 1 teaspoon olive brine. 
  3. Use a mixing spoon to stir the combination in a round movement till it’s ice chilly, about 30 seconds (which can look like a very long time, nevertheless it’s price it). If you happen to’re making a unclean martini, style and add extra brine by the teaspoon if desired.
  4. Discard the ice and water in your martini glass. Pressure the chilly martini combination into the chilly glass. Garnish with a lemon twist or olives. Take pleasure in!


To make a dry martini: Lower the quantity of vermouth. Attempt ½ ounce for a balanced however dry cocktail.

Recommended elements: London-style gin, resembling Beefeater’s, yields probably the most traditional martini. For the vermouth, Dolin dry is superb. Gin is the normal selection, however you need to use vodka if most popular—strive Tito’s or Gray Goose.

Measurement suggestions: Two ounces is ¼ cup. One ounce is 2 tablespoons. I like to make use of this chrome steel jigger (affiliate hyperlink) for measuring small quantities of liquid.

▸ Diet Info

The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

Did you make this recipe?


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