Spaghetti Carbonara – Spend With Pennies


This Spaghetti Carbonara recipe is so wealthy and decadent, but so extremely straightforward to make!

Pasta is tossed in a scrumptious and straightforward parmesan sauce with savory pancetta. The warmth from the pasta cooks the sauce making for a fast and creamy dish very quickly in any respect!

This straightforward carbonara recipe makes a restaurant worthy dish in simply minutes at residence.

plated Spaghetti Carbonara

Substances for Spaghetti Carbonara

Spaghetti a la Carbonara is among the best recipes to make!

Meat: This carbonara recipe makes use of pancetta, which is a cured pork stomach, provides a salty taste to this recipe. If you happen to don’t have pancetta, bacon works instead. In Italy, guanciale, which is cured pork jowl or pork cheek, is often used for pasta carbonara, nevertheless it’s exhausting to seek out the place i reside so I take advantage of pancetta in place.

Cheese: Whereas it’s widespread to make use of Parmesan cheese in North America, historically, Pecorino Romano cheese is utilized in spaghetti carbonara. Use whichever cheese you favor or have readily available.

Eggs: Eggs are a key ingredient in carbonara, including a wealthy and creamy texture to the sauce. The warmth from the pasta cooks the eggs. A conventional carbonara doesn’t include cream.

Pasta: A lengthy pasta works nicely on this recipe; we use spaghetti for a traditional spaghetti carbonara.

This pasta carbonara recipe has a creamy sauce with an egg base. The warmth from the noodles cooks the eggs.

  • Guarantee eggs are at room temperature and whisked earlier than cooking the pasta.
  • Have all substances ready, the pasta must be sizzling to cook dinner the egg.
  • Reserve some pasta cooking water to regulate the consistency of the sauce.
ingredients to make Spaghetti Carbonara

How you can Make Spaghetti Carbonara

  1. Whisk Sauce: Whisk eggs, parmesan cheese, & black pepper in a bowl & put aside.
  2. Boil Pasta: Prepare dinner pasta till it’s ‘al dente’. Don’t rinse the pasta, the starch helps the consistency of the sauce.
  3. Toss Collectively: Shortly add the egg combination to the new cooked pasta & toss to mix. The warmth from the pasta will thicken the egg. (Add a little bit of pasta water if wanted to get the suitable consistency.)
  4. Prime with a sprinkle of parmesan cheese and a little bit chopped parsley for garnish!

Serve it with a contemporary Italian salad and do-it-yourself garlic bread for the right Italian-inspired meal!

Bear in mind, the pasta must be sizzling to cook dinner/thicken the egg combination. If it’s too sizzling, the sauce won’t have a clean consistency. Take away the pan from the warmth simply earlier than tossing the egg combination with the new pasta.

Spaghetti carbonara with bacon and parsley on top

Extra Italian Impressed Favorites

Wine Pairing: Spaghetti Carbonara is a wealthy pasta dish so one of the best wine pairings will all the time be crisp whites like Pinot Grigios or Gris. Let the full-bodied flavors of the eggs, cheese, and garlic take middle stage and pair with a light-weight, pear, or citrus-flavored wine.

Did you get pleasure from this Spaghetti Carbonara? Make sure to go away a ranking or a remark under!

plated Spaghetti Carbonara

4.99 from 364 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Spaghetti Carbonara

Spaghettini carbonara options pasta in a deliciously creamy parmesan sauce with savory pancetta.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

  • In a medium bowl, whisk collectively eggs, parmesan cheese, and black pepper. Put aside.

  • In a big skillet, cook dinner pancetta over medium warmth till crisp. Take away from the pan with a slotted spoon and put aside. Add garlic to the pan and cook dinner for 1 minute.

  • In the meantime, cook dinner pasta in a big pot of salted water till al dente. Reserve 1 cup of pasta water. Drain nicely however don’t rinse.

  • Add the new drained pasta to the skillet with the garlic, and toss to coat.

  • Take away the skillet from the warmth and pour within the egg combination, mixing nicely with tongs. If wanted, add reserved pasta water to regulate the consistency of the sauce.

  • Add the pancetta or bacon, and toss till mixed. Season with further salt to style.

  • Serve sizzling, garnished with parsley or further parmesan cheese if desired.

  • Guarantee eggs are at room temperature earlier than starting.
  • This dish comes collectively quick. Put together all substances earlier than starting.
  • Prepare dinner the pasta till it’s ‘al dente’ or agency.
  • Don’t rinse the pasta, the starch helps the sauce cling.
  • Add a little bit of pasta water if wanted to create a creamy consistency.

Energy: 437 | Carbohydrates: 57g | Protein: 20g | Fats: 13g | Saturated Fats: 5g | Ldl cholesterol: 102mg | Sodium: 395mg | Potassium: 241mg | Fiber: 2g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 0.3mg | Calcium: 227mg | Iron: 1.6mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Most important Course
Delicacies American, Italian
close up of plated Spaghetti Carbonara with a title
plated Spaghetti Carbonara with a title
Spaghetti Carbonara with pancetta in a bowl
bowl of Spaghetti Carbonara with writing


Please enter your comment!
Please enter your name here