Simple Bean Dip Recipe – Spend With Pennies

This Bean Dip is a fast and scrumptious occasion dip loaded with seasoned creamy beans, plenty of cheese, and a touch of warmth.

Refried beans make this recipe a cinch, excellent for scooping with tortilla chips.

A Excellent Social gathering Dip

• Fast: This bean dip recipe is straightforward to make and prep is de facto quick.
• Finances pleasant: Not solely is it straightforward, it’s cheap to make with only a few components.
• Versatile: Add your favourite toppings, seasonings, or spices.
• Tortilla chips, veggie sticks, baguette slices, or pita chips are all nice choices.

Bean Dip Made Simple

My household voites this the perfect bean dip due to the flavour and I like how straightforward it’s to make.

• Canned refried beans are the creamy base, no mixing required.
• Cream cheese and bitter cream add a wealthy taste and texture.
• Diced jalapenos and taco seasoning add taste to this refried bean dip. Use a packet or make your personal home made seasoning with a mix of chili powder, cumin, onion powder, garlic, and different seasonings.

Bean Dip Variations

• Stir in 1/2 cup of salsa or drained Rotel tomatoes.
• Swap out the cheddar for a Mexican cheese mix or Monterey Jack.
• Add toppings like black olives, diced bell peppers or tomatoes, cilantro, or black beans.
• Add 1/2 lb floor beef or sausage to the bean layer.

The way to Make Bean Dip

1. In a medium bowl, mix refried beans, cream cheese, bitter cream, and taco seasoning.
2. Fold in onion, jalapenos, and cheese.
3. High with extra cheese and bake till bubbly.

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Simple Bean Dip

A bean dip recipe is straightforward to organize and filled with taste.

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

• Preheat the oven to 375°F.

• Thinly slice the inexperienced onions and separate the white and inexperienced parts. Set the inexperienced half apart.

• In a medium bowl, mix the cream cheese, refried beans, bitter cream, and taco seasoning with a hand mixer till fluffy.

• Fold within the whites of the onions, jalapenos, chiles, and a couple of cups of cheddar cheese. Unfold right into a 2qt (or 8×8) baking dish.

• High with remaining cheese and bake 20-25 minutes or scorching and cheese is melted.

• Sprinkle remaining inexperienced onions on prime as garnish. Serve with tortilla chips.

Energy: 196 | Carbohydrates: 6g | Protein: 9g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 45mg | Sodium: 627mg | Potassium: 65mg | Fiber: 2g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 2.6mg | Calcium: 237mg | Iron: 0.8mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dip

Delicacies Tex Mex

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