Reuben Sandwich – Spend With Pennies


There’s nothing like an excellent Reuben Sandwich all yr spherical and particularly on St Patrick’s Day!

Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and many sliced corned beef. It’s cooked in a skillet (grilled cheese type) till crisp and toasty!

I like to make Reuben sandwiches at house, it’s one in every of my husband’s favourite sandwiches!

stacked reuben sandwich on a plate

A Good Deli-Fashion Sandwich

A Reuben sandwich is a good way to take pleasure in leftover corned beef out of your Saint Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the yr!

What’s a Reuben Sandwich?  The origins of the Reuben sandwich will be traced again to across the Nineteen Twenties, however there’s nonetheless a debate about who invented them. No matter who created it, it’s an all time favourite sandwich!

Made on rye bread a conventional Reuben sandwich has Thousand Island Dressing (or Russian dressing), Swiss cheese, sauerkraut, and naturally, corned beef.

For the last word corned beef sandwich, skip the deli and make your individual sluggish cooker corned beef. It’s nearly easy to make and you’ll skip the cabbage and veggies in case you choose. Plus, you’ll have loads of leftovers to make this sandwich recipe even higher!

Substances in a Reuben Sandwich

Dressing – We love utilizing Thousand Island dressing on a Reuben sandwich however you may as well attempt horseradish sauce for slightly little bit of a kick.

Sauerkraut Use sauerkraut in a jar or can, however be sure to squeeze it nicely so it doesn’t make the sandwich soggy.

Corned Beef You should utilize store-bought, deli, or leftover do-it-yourself corned beef. Thicker slices of warmed leftover corned beef work particularly nicely, you may ask them to chop it thicker on the deli counter. For those who choose, you need to use pastrami as an alternative.

Swiss Cheese Place Swiss cheese on the bread when making the sandwiches so it melts because the sandwich is heated. For those who’re not a fan of Swiss cheese, attempt utilizing cheddar, mozzarella, or every other kind of cheese you’ve got readily available!

To make a fast Thousand Island, mix the next in a small bowl:

1/4 cup mayonnaise, 1 tablespoon every of ketchup and candy pickle relish, 1/8 teaspoon of onion powder, & a touch of Worcestershire. Really easy!

open faced reuben sandwich in a frying pan

How To Make A Reuben Sandwich

Making traditional Reuben sandwiches is simple, a bit like making a grilled cheese sandwich.

  1. Butter one facet of every slice of bread.
  2. Unfold dressing on either side of the sandwich (on the within) and high with a slice of swiss cheese, corned beef, and sauerkraut. Place butter facet down in a skillet.
  3. Prepare dinner till bread slices are golden, and revel in!

Serve with extra dressing for dipping, a facet of coleslaw, and, after all, dill pickles.

PRO TIP: If you’re loading up your sandwich with a number of meat or utilizing thick corned beef, warmth the corned beef first.

half of a reuben sandwich on a wood plate

Extra Methods to Get pleasure from Corned Beef

stacked reuben sandwich on a plate

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My Favourite Reuben Sandwich

There’s nothing like an excellent Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread! 

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

  • Butter every slice of bread. Place 4 slices, butter facet down, on the desk or a slicing board.

  • Unfold the slices with 1 tablespoon dressing and high with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.

  • Unfold remaining dressing on the second piece of bread and place on high of sandwich, butter facet out.

  • Place in a skillet over medium low warmth and cook dinner till simply golden and crisp. Flip and cook dinner on remaining facet.

  • Minimize in half and serve with extra dressing for dipping.

If you’re loading up your sandwich with a number of meat or utilizing thick corned beef, I discover it finest to warmth the corned beef first. This ensures a sizzling sandwich with out the bread burning.
For a pleasant crispy exterior, attempt utilizing mayonnaise rather than the butter on the surface of the bread.

Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dinner, Lunch
Delicacies American
plated My Favorite Reuben Sandwich with writing
My Favorite Reuben Sandwich with pickles and a title
close up of My Favorite Reuben Sandwich on a plate with a pickle and a title
cooking My Favorite Reuben Sandwich and plated with writing

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