German Potato Salad – Spend With Pennies


Should you’re on the lookout for a lightweight and flavorful potato salad recipe, you’ll love this model.

German potato salad recipe is scrumptious with an ideal steadiness of savory seasoned potatoes, in a candy, tangy dressing, with crispy bacon bits.

Better of all, it’s very easy to make!

plated German Potato Salad

What’s German Potato Salad?

This German potato salad is a model of a recipe that comes from my good friend Tanja’s household, who stay in Freistett, Germany.

  • This German potato salad is totally different than the creamy potato salad we frequently serve at BBQs and pot lucks.
  • German Potato Salad is commonly served scorching or heat – though chilly can also be yummy!
  • The dressing is broth and vinegar primarily based; it’s each gentle and flavorful.
  • Plenty of smoky bacon is added for taste.
  • Make this time-saving salad the day earlier than so all of the wonderful flavors can mix much more.
ingredients to make German Potato Salad

Elements for German Potato Salad

Potatoes – Crimson and yellow potatoes are most popular on this recipe as they don’t require peeling and maintain their form effectively. You possibly can peel them if you happen to’d like, however leaving the skins on provides a bit extra fiber, shade, and texture and saves prep time!

Bacon – Bacon provides taste and salt, in fact. Use the bacon fats to prepare dinner the onions too. Should you don’t have uncooked bacon, you need to use actual bacon bits and prepare dinner the onions in salted butter as a substitute.

Dressing – The dressing is simmered in a skillet together with the onions, and it ought to be added to the potato salad whereas heat. I exploit white vinegar, however apple cider vinegar works effectively too.

cooking dressing for German Potato Salad

How you can Make German Potato Salad

This German potato salad recipe is deliciously hearty and filling.

  1. Lower potatoes into bite-sized items (per the recipe under). Cook dinner and drain them effectively.
  2. Fry the bacon till crisp.
  3. For the dressing, prepare dinner onion within the bacon drippings. Whisk within the remaining dressing substances.
  4. Toss the nice and cozy potatoes with the nice and cozy dressing and half of the bacon. Garnish with remaining bacon and parsley.
adding dressing to potatoes to make German Potato Salad

Storing German Potato Salad

Maintain leftover German potato salad in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave, or take pleasure in it chilly!

German potato salad will be frozen as a result of there isn’t a bitter cream or mayonnaise in it. Nevertheless, the potatoes gained’t be as agency as soon as thawed.

Extra Potato Salad Favorites

Potato salad is a traditional aspect dish that’s excellent for any event, from picnics to household gatherings. There are such a lot of nice variationst from creamy to tangy ones. Listed here are a few of our favorites.rnrnrn

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plated German Potato Salad

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German Potato Salad

German potato salad is a scrumptious major dish or tasty aspect with any entrèe. Serve it heat, at room temperature, and even chilly!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

  • Scrub the potatoes (don’t peel) and reduce potatoes into bite-sized items. Deliver a big pot of salted water to a boil. Add the potatoes and prepare dinner till tender, about 10-Quarter-hour. Drain effectively.

  • In the meantime, in a 10-inch skillet over medium excessive warmth, add the bacon and prepare dinner till crisp. Flip the warmth right down to medium low and switch the bacon to a paper towel lined plate reserving the grease within the skillet. Add the onion to the bacon drippings and till tender, about 5 minutes.

  • Whisk within the broth, vinegar, sugar, salt and pepper. Simmer over medium warmth whereas whisking for two to three minutes.

  • In a big bowl, mix the nice and cozy potatoes, dressing, parsley, and half of the bacon. Toss to mix, season with extra salt and pepper if desired. Relaxation a minimum of 1 hour earlier than serving.

  • Prime with the remaining crumbled bacon and serve heat or room temperature.

Optionally available additions: Add ½ teaspoon of dry mustard, 1 teaspoon of grainy mustard or 1/2 cup of chopped celery or candy pickles to this recipe if desired.
Use waxy potatoes akin to pink or Yukon gold. Baking potatoes or russets are too starchy and can absorb all the dressing.
Candy pickles will be added, and instead of vinegar and sugar, you need to use candy pickle juice. 
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave, or take pleasure in it chilly!

Energy: 255 | Carbohydrates: 29g | Protein: 9g | Fats: 12g | Saturated Fats: 4g | Ldl cholesterol: 19mg | Sodium: 410mg | Potassium: 873mg | Fiber: 5g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 24.7mg | Calcium: 63mg | Iron: 6.4mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Lunch, Salad, Aspect Dish
Delicacies American, German
German Potato Salad on a plate with a title
close up of German Potato Salad with a title
ingredients to make German Potato Salad with writing
ingredients to make German Potato Salad with plated dish with writing


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