Fried Cauliflower Recipe | The Recipe Critic

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Whether or not you need a crispy, low-carb snack or a meatless model of buffalo wings, fried cauliflower is the proper alternative! Toss them in your favourite sauce or serve them up together with your favourite dip- it’s a snack that even the choosy eaters in your own home will love!

Cauliflower is such a flexible veggie. Not solely is it scrumptious by itself, (cauliflower steaks, anybody?) however it additionally helps to make low-carb variations of your favourite dishes. Do this cauliflower alfredo sauce or tacky cauliflower breadsticks!

Fried Cauliflower Recipe

Should you’ve ever been on a low-carb or keto food plan, I’m certain you’re aware of this versatile veggie. However this isn’t your mom’s riced cauliflower! Though it’s low in carbs, this fried cauliflower is completely crispy, crunchy, and tender on the within. It’s like a more healthy model of popcorn rooster, and ideal for individuals who are vegetarian or simply making an attempt to sneak extra veggies into their food plan!

This fried cauliflower has essentially the most scrumptious breading that cooks to an ideal golden brown. Its crispy goodness could have you coming again for seconds and thirds, so that you may wish to double your batch! You’ll be able to serve your fried cauliflower as-is with a tasty dip on the aspect, or toss it in your favourite sauce! Buffalo, BBQ, you title it! Whether or not it’s gameday otherwise you’re making these golden morsels for a summer time potluck, everybody is certain to like them.

Substances You’ll Want

It actually doesn’t get any easier than this. You don’t want something fancy to make fried cauliflower, solely a handful of pantry staples! Should you’re searching for measurements, they’ll all be discovered under within the recipe card.

• Cauliflower: Lower into florets. The dimensions is as much as you!
• Flour and Cornstarch: You’ll want a mixture of each to attain the proper crispy crust.
• Salt and Pepper: So as to add some taste to the breading. You may also add a sprinkle of garlic powder, onion powder, or paprika for those who’d like!
• Milk: Adjusts the consistency of the batter and likewise helps it persist with the florets.
• Oil for Frying: I used vegetable oil, however you could possibly additionally use one other kind of frying oil like peanut or canola. No matter you’ve available!

Tips on how to Make Crispy Fried Cauliflower

Though you do should fry in oil, (don’t let that intimidate you!) these fried cauliflower bites are fairly simple to make. They solely take 10 minutes of prep and quarter-hour to cook dinner, making them a terrific appetizer to throw collectively while you’re quick on time. Let’s get began!

1. Put together Cauliflower: Lower the cauliflower in half after which reduce into florets.
2. Combine Batter Substances: In a medium-sized bowl add the flour, cornstarch, salt, and pepper. Add the milk to the flour combination and whisk till mixed.
3. Warmth Oil: In a big pot, add the oil about 3 inches up the perimeters. Warmth the oil to about 350 levels Fahrenheit. You may also use a deep fryer for those who need.
4. Coat With Batter: Dip every floret into the batter and take away extra by shaking with a fork. Then place on a parchment-lined baking sheet.
5. Deep Fry: Add the florets with tongs to the recent oil. Fry for about 4 minutes on either side or till they’re golden brown.
6. Cool and Serve: Take away with a slotted spoon to empty extra oil and place on a paper towel-lined plate. Take pleasure in fried cauliflower together with your favourite dipping sauce!