Dice Steak with Balsamic Onion Gravy

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For those who’re searching for a straightforward meal with nice taste, you’ll love this dice steak recipe with a savory balsamic gravy!

Dice steaks are cooked low and gradual with onions in a wealthy savory gravy and so they come out fork tender.

It’s a straightforward method to flip an inexpensve minimize of beef right into a five-star favourite.

pot of Cube Steak with Balsamic Onion Gravy

What’s Dice Steak?

Dice steak, also referred to as minute steak or cubed steak, is a well-liked and inexpensive minimize of beef. This meat comes from the highest or backside spherical and is tenderized and flattened by a machine, making a texture that resembles little cubes.

You’ll be able to cook dinner dice steak within the , rapidly pan-fry, or bake within the oven as on this recipe. Minute steak may even be battered to make the well-known “rooster fried steak.” It’s a flavorful minimize of meat that may develop into very tender when cooked low and gradual.

Components

Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. For those who don’t have dice steaks, spherical steak is an efficient different.

Onions – Onions add numerous taste to the savory gravy that smothers the steak. Make sure to cook dinner them till they’re softened however not too browned.

What might be higher than a steak smothered in a savory gravy made with onions? Onions must be cooked till softened however don’t brown them an excessive amount of.

Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish other than others. Made with pink wine, beef broth, and a mix of herbs and spices, it’s simple to make. For those who desire to not use wine, you possibly can substitute additional beef broth as a substitute.

ingredients to make Cube Steaks with Balsamic Onion Gravy

The best way to Prepare dinner Dice Steak with Gravy

It’s really easy to drag this scrumptious meal collectively in only a few simple steps:

  1. Evenly mud steaks in flour (referred to as dredging) and brown on either side.
  2. Prepare dinner onions in butter, add wine, & cut back.
  3. Add steaks again to the pan & add remaining substances apart from the cornstarch.
  4. Sluggish cook dinner within the oven (per recipe under).
  5. As soon as cooked, the broth that may be thickened into gravy with a cornstarch slurry.

This dish is nice spooned over mashed potatoes (or garlic mashed potatoes) or egg noodles.

Ideas for Tender Dice Steak

  • Prepare dinner the steak low and gradual for the perfect outcomes. The next temperature received’t work with this recipe.
  • If the dice steaks should not tender, they seemingly want extra cooking time to proceed to cook dinner and break down robust tissues. Cowl them again up and cook dinner for an additional 20-Half-hour.
  • No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
  • Leftovers could be stored within the fridge in a coated container for as much as 3-4 days.

Facet Dishes for Dice Steak

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pot of Cube Steak with Balsamic Onion Gravy

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Dice Steaks with Balsamic Onion Gravy

Dice steaks are cooked low and gradual within the oven with a savory balsamic onion gravy.

Prep Time 20 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 20 minutes

Creator Holly Nilsson

  • Preheat the oven to 350°F.

  • On a shallow plate, mix flour, kosher salt, and pepper. Coat every dice steak with the seasoned flour combination, shaking off any extra.

  • In a 4qt dutch oven, warmth the olive oil over medium warmth. Brown the dice steaks for two minutes on all sides (including extra olive oil if wanted) or till calmly browned. Take away from the dutch oven and put aside.

  • Soften the butter within the dutch oven and cook dinner the onions over medium warmth till they’re tender. Add the wine and simmer over medium warmth till it reduces by half. Add the browned steaks.

  • Add remaining substances apart from cornstarch. Cowl and place within the oven. Prepare dinner for two ½-3 hours or till fork-tender. Midway via cooking, add 1 extra cup of broth so the meat is roofed with liquid.

  • Take away the dutch oven from oven and take away the steaks from the pot and place on a plate coated with foil.

  • Mix cornstarch with 1 tablespoon water. Carry liquid within the pot to a boil. Stir in cornstarch slurry and stir till thickened.

  • Serve over mashed potatoes or egg noodles.

  • Prepare dinner the steak low and gradual for the perfect outcomes. The next temperature received’t work with this recipe.
  • If the dice steaks should not tender, they seemingly want extra cooking time to proceed to cook dinner and break down robust tissues. Cowl them again up and cook dinner one other 20-Half-hour.
  • No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
  • Preserve leftovers in an air-tight container within the fridge for as much as 3-4 days. 

Energy: 417 | Carbohydrates: 13g | Protein: 35g | Fats: 23g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 119mg | Sodium: 552mg | Potassium: 862mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 3mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Foremost Course
Delicacies American
pot filled with Cube Steak with Balsamic Onion Gravy and writing
cooked Cube Steak with Balsamic Onion Gravy in the pot with a title
cooking Cube Steak with Balsamic Onion Gravy in a pot with a title
Cube Steak with Balsamic Onion Gravy in the pot with writing



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