Congo Bars Recipe | The Recipe Critic

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Congo bars are tender and chewy, full of chocolate chips and walnuts. They’re like a gooey chocolate chip cookie in bar type and may have you savoring each chunk!

Oh, cookie bars. I can by no means get sufficient of them! Serve them on their very own or with a scoop of vanilla ice cream on high so as to add a bit of sweetness to your day. In case you love these congo bars, you’ll additionally must strive brown butter blondies, sugar cookie bars, and snickerdoodle bars!

3 cookie bars stacked on top of each other.

Recipe for Congo Bars

This recipe for congo bars comes from certainly one of my favourite neighbors. (Shoutout to the Merrills!) That is their household recipe and truthfully, it’s the most effective cookie bar recipes I’ve ever made. Certainly one of my son’s favourite reminiscences was going over to their home after church and getting a heat, ooey-gooey congo bar. My favourite half was when he would carry an additional one house for me.

In case you’ve by no means tried a congo bar earlier than, they’re primarily chocolate chip cookie bars however with a bit of added aptitude. They’re normally made with issues like chopped nuts or coconut for some additional texture, and let me inform you… they’re what goals are product of. Don’t get me flawed, I like chocolate chip cookies, however one thing about making bars as a substitute is so attractive! You simply have so as to add your dough to a baking dish and pop it within the oven. It’s really easy, no shaping required! This additionally makes congo bars nice for big gatherings, and belief me, everybody will love them! They’re buttery, tender, and full of melty milk chocolate and walnuts. (Translation: the whole lot a cookie bar ought to be.)

What You’ll Must Make Them

Excellent news- congo bars use all your commonplace baking elements, so it’s possible you’ll not must make a visit to the grocery retailer! Time to raid your pantry and whip up a scrumptious batch of buttery, chocolatey goodness. Try the recipe card beneath for actual measurements.

  • All-Objective Flour: That is the spine of the recipe – the flour offers the congo bars construction.
  • Baking Powder: Baking powder is what makes the congo bars rise and get all puffy and scrumptious. Don’t substitute baking soda for baking powder, as they’ve totally different chemical properties and can have an effect on the end result of the recipe.
  • Salt: Only a pinch so the cookie bars prove good and flavorful!
  • Unsalted Butter: Since we add salt individually, unsalted butter is the way in which to go. Butter provides moisture and richness to the congo bars.
  • Brown Sugar: Brown sugar offers the bars a caramel-like sweetness and a chewy texture.
  • Massive Eggs: Eggs present construction and assist bind the opposite elements collectively. Use room temperature eggs in order that they combine extra simply into the batter and create a easy, uniform texture.
  • Vanilla Extract: Helps to spice up the general taste of the bars. It provides a contact of heat and sweetness as effectively!
  • Milk Chocolate Chips: Chocolate chips are a basic addition to congo bars – they supply bursts of candy, melty goodness in each chunk. In case you don’t have milk chocolate chips, you could possibly strive utilizing darkish chocolate, semi-sweet, butterscotch, or white chocolate chips as a substitute. You may as well use chocolate chunks if you want, this may give the bars a bit of additional texture.
  • Walnuts: (Optionally available) Walnuts add crunch and nuttiness to the congo bars. In case you’re not a fan of walnuts, you could possibly strive utilizing pecans or almonds as a substitute, or depart the nuts out altogether.

How you can Make Congo Bars

It’s simply as simple, if not simpler, than making a batch of chocolate chip cookies. Put together to satisfy your new potluck staple! These are so easy to throw collectively and at all times a success wherever they go.

  1. Preheat Oven, Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray a 9×13 pan with cooking spray and put aside.
  2. Combine Dry Components: In a medium bowl, whisk collectively the flour, baking powder, and salt.
  3. Combine Moist Components: In a big mixing bowl or the bowl of a stand mixer, stir collectively the melted butter and brown sugar. Add within the eggs and vanilla and stir till mixed.
  4. Mix: Add the dry elements to the moist elements and blend till mixed. Fold within the chocolate chips and nuts.
  5. Bake: Add the batter to the ready pan and bake for 30-35 minutes, now not. If baked longer the bars will turn out to be dry and crumbly.
  6. Cool and Get pleasure from: Let cool earlier than slicing and serving.
3-photo collage of cookie dough being mixed together.

Ideas and Tips

Congo bars are tremendous simple and simple to make, however listed here are a couple of additional issues to bear in mind in order that they prove completely. You’ll need to maintain the entire pan for your self!

  • Solely Combine Till Mixed: Combine the whole lot collectively simply till included, however don’t overmix. Overmixing will make the congo bars prove robust. 
  • Customise: Don’t like walnuts? Substitute for pecans, almonds, or every other nut that you just choose. Identical with the chocolate chips: be happy to substitute the milk chocolate for semi-sweet chocolate chips or any combination of different sorts of chocolate chips that you just like.
  • Toppings: Need to make your congo bars much more indulgent? Add a drizzle of caramel sauce or white chocolate sauce!
  • Don’t Overbake! Actually, don’t overbake these. They’ll proceed to cook dinner after they arrive out of the oven, so should you bake them longer within the oven, they may find yourself being dry and crumbly.

Closeup of congo bars.

How Lengthy Do Congo Bars Final?

In my home, by no means lengthy sufficient to have leftovers. In case you’re fortunate sufficient to have a couple of of those scrumptious bars left, right here’s easy methods to maintain them tasting tender and chewy.

  • At Room Temperature: Retailer in an hermetic container for 3-4 days. 
  • Within the Freezer: Congo bars will also be frozen for as much as 3 months. Depart at room temperature in a single day to thaw.

Top-down view of a congo bar slice served with vanilla ice cream and a drizzle of chocolate syrup.


  • Preheat the oven to 350 levels fahrenheit. Spray a 9×13 pan with cooking spray and put aside.

  • In a medium bowl, whisk collectively the flour, baking powder, and salt.

  • In a big bowl stir collectively the melted butter and brown sugar. Add within the eggs and vanilla and stir till mixed.

  • Add the dry elements to the moist elements and blend till mixed. Fold within the chocolate chips and nuts.

  • Add the batter to the ready pan and bake for 30-35 minutes, now not. If baked longer the bars will turn out to be dry and crumbly.

  • Let cool earlier than slicing and serving.



Serves: 12

Energy583kcal (29%)Carbohydrates85g (28%)Protein7g (14%)Fats25g (38%)Saturated Fats12g (60%)Polyunsaturated Fats5gMonounsaturated Fats4gTrans Fats0.5gLdl cholesterol73mg (24%)Sodium147mg (6%)Potassium231mg (7%)Fiber2g (8%)Sugar59g (66%)Vitamin A444IU (9%)Vitamin C0.3mgCalcium128mg (13%)Iron3mg (17%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase congo bars, congo bars recipe



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