Child Purple Potato Salad (Mild on the Mayo)


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This simple Child Purple Potato Salad recipe is mild on the mayonnaise. A scrumptious BBQ facet dish you’ll make all summer time!

Baby Red Potato Salad
Child Purple Potato Salad

I like do-it-yourself potato salad, and this one is completely scrumptious, particularly in case you’re not a fan of conventional potato salad loaded with mayonnaise. It makes use of only one tablespoon of mayo however nonetheless has loads of sauce from the Dijon mustard, olive oil, and pink wine vinegar. And because it makes use of pink potatoes, no must peel the potatoes so it’s faster too! For extra lighter potato salad recipes, do that Rainbow Potato Salad and Summer season Potato Salad with Apples.

Baby Red Potato Salad

This wholesome pink potato salad is my favourite strategy to take pleasure in potato salad. Purple potatoes present vitamin C, vitamin B6, potassium, iron, and dietary fiber. They’re even greater in fiber when eaten with the skins on.


  • Veggies: Child pink potatoes, inexperienced bell peppers, pink onion, scallions
  • Dressing: Dijon mustard, additional virgin olive oil, pink wine vinegar, mayonnaise, salt, and pepper

How you can Make Purple Potato Salad

  1. Wash the pink potatoes totally to take away any grime or particles. Minimize the potatoes into even-sized items, leaving the pores and skin on for added texture and vitamins.
  2. Fill a big pot with water and add a salt. Place the potatoes into the pot and produce to a boil. Prepare dinner the potatoes till they’re fork tender, about 10-Quarter-hour relying on the dimensions.
  3. Whereas the potatoes are cooking, put together the dressing. In a big bowl, whisk collectively the mayonnaise, Dijon mustard, pink whine vinegar, olive oil, salt, and pepper till properly mixed.
  4. Drain the cooked potatoes and allow them to cool for a couple of minutes till they’re nonetheless heat however not scorching.
  5. Switch the nice and cozy potatoes to the massive mixing bowl. Add the chopped pink onion, inexperienced onions, and inexperienced bell peppers to the bowl.
  6. Gently toss every thing collectively till the potatoes are evenly coated with the dressing.
  7. For variation, you may add extra non-obligatory components like as dill pickles, celery, recent parsley, recent dill, garlic powder, or chopped hard-boiled eggs. Combine them in gently.
  8. Style the salad and modify the seasoning with salt and pepper based on your desire.
  9. Cowl the bowl with plastic wrap till able to serve. The salad is finest room temperature however you may as well serve it chilled.

What to Serve with Potato Salad

This pink potato salad is ideal for bringing to a picnic or BBQ. You can also make it the night time earlier than, so it’s able to go. It could be nice served with burgers, grilled rooster, or sandwiches.


  • Should you can’t discover child pink potatoes, use bigger pink pores and skin potatoes, russet potato or yukon gold potatoes reduce in bite-sized items.
  • Swap the pink onion for shallots.
  • Add recent herbs like dill or chives.
  • If you wish to omit the mayo, swap it with full fats Greek yogurt.

potato salad with scallions


Ought to I reduce potatoes earlier than boiling for potato salad?

Sure, I like to chop my potatoes into items which are the identical measurement in order that they cook dinner faster and extra evenly. This additionally helps the salt get into the potatoes so that they have extra taste.

Are pink or white potatoes higher for potato salad?

Each pink and white potatoes can be utilized for potato salad, and the selection finally relies on private desire. You may experiment with each sorts to see which one you like and even combine them collectively for a mix of flavors and textures.

How To Boil Potatoes So They Don’t Fall Aside

Minimize the potatoes into uniform items, this helps them cook dinner evenly and reduces the chance of some items turning into overcooked and mushy whereas others stay undercooked. Hold an in depth eye on the potatoes as they cook dinner. Overcooking can result in them turning into too gentle and falling aside. Test for doneness by inserting a fork or knife into the potatoes, and take away them from the warmth as quickly as they’re simply tender.

potato salad with skin

Extra Summer season Aspect Recipes You’ll Love:

Prep: 15 minutes

Prepare dinner: 10 minutes

Whole: 25 minutes

Yield: 6 servings

Serving Dimension: 3 /4 cups

  • Carry a pot of generously salted water to a boil. Add potatoes and cook dinner till gentle, approx 10 minutes. Drain.

  • Whereas the potatoes are boiling, mix pink onion, inexperienced pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.

  • As soon as the potatoes are carried out, toss them into the bowl with dressing and add scallions and extra salt and pepper to style.

  • Serve room temperature or refrigerate till able to serve.

Final Step:

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Serving: 3 /4 cups, Energy: 107 kcal, Carbohydrates: 17.8 g, Protein: 2.2 g, Fats: 3.2 g, Saturated Fats: 1 g, Fiber: 2.1 g


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