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Bangers and mash, a traditional British dish, is hearty consolation meals at its best! You’ll love these fluffy mashed potatoes and flavorful pork sausages all smothered in a caramelized onion gravy. There’s a purpose why it’s an English favourite!
What’s Bangers and Mash?
Image this: plump, juicy sausages scorching away in a scorching pan, completely browned. (The warmth will generally trigger them to separate and pop, making a bang noise, therefore the identify “bangers.”) And what’s their devoted companion? Creamy, buttery mashed potatoes that soften in your mouth. This British traditional is the epitome of consolation meals, the sort that wraps you up in a heat hug and makes all of your worries disappear.
As if juicy pork sausages and mashed potatoes weren’t ok on their very own, I prefer to smother them in a beneficiant serving to of onion gravy. In case you’re craving a hearty, savory dish, that is truthfully your best option. The flavors of salty sausage, buttery potatoes, and caramelized onions are so nice collectively! Let’s begin with all the things you should make this pub traditional.
Every thing You’ll Want
That is all the things I used to make my model of bangers and mash, however since that is speculated to be consolation meals, be at liberty to modify issues up and make it your individual! Throw in veggies, use a distinct form of sausage, the choices are countless.
- Sausage: Historically, massive pork sausage hyperlinks are used however you need to use any sausage of your alternative.
- Russet Potatoes: These are my favourite for mashing! They’ve the proper consistency!
- Salt and Pepper: To season your potatoes to style. You would additionally add a touch of seasoning salt, or your different favourite seasonings to offer your potatoes extra taste! Smoked paprika is one other nice alternative.
- Butter: The key to the very best mashed potatoes is butter… and numerous it! That is consolation meals, energy don’t depend.
- Entire Milk: Provides creaminess to the potatoes and likewise helps to regulate the consistency.
- Bitter Cream: Offers the mash a slight tangy taste.
- Onion Gravy: I feel onion gravy actually brings this dish collectively, however you may as well use white gravy or common brown gravy.
Make Bangers and Mash
Bangers and mash is straightforward to make and it’s nice as a result of it’s a self-contained meal! It’s certain to fill your loved ones up and go away all of them happy.
- Prepare dinner Potatoes: Peel and chop your potatoes into 1-2 inch chunks. Boil till fully cooked via and simply mashed.
- Prepare dinner Sausages: Whereas your potatoes are boiling, add your sausage to a medium skillet over medium excessive warmth and cook dinner the sausage completely, be sure you rotate the sausage periodically because it cooks.
- Season and Mash: As soon as the potatoes are prepared take away them from the water, drain, and add them into a big bowl along with your salt, pepper, butter, milk, and bitter cream. Utilizing a hand mixer or potato masher, mash the potatoes and mix all of the substances collectively till they arrive collectively easily.
- Assemble, Add Gravy: Plate your mashed potatoes with a pair sausages on high, and high the entire thing with a beneficiant serving to of onion gravy.
- Get pleasure from: This dish is greatest loved recent!
Suggestions and Variations
Elevate this comforting traditional and create a personalised plate of bangers and mash that displays your distinctive tastes!
- Totally different Sausages: Whereas conventional “bangers” are made with pork, be at liberty to experiment with several types of sausages. Attempt cheese-stuffed sausage, bratwurst, hen, spicy sausage, and even vegetarian choices for a twist on the traditional.
- The Finest Mash: To attain the smoothest mashed potatoes, use starchy potatoes like Russets or Yukon Gold. Including heat milk, butter, and even a little bit of roasted garlic will take your mash to the following degree.
- Add Some Veggies: Bangers and mash is improbable by itself, however if you wish to elevate your meal, contemplate including some peas, roasted greens, or perhaps a dollop of Dijon mustard. These additions will carry further shade, texture, and flavors to your plate.
- Get Artistic: Don’t be afraid to place your individual spin on bangers and mash. Add herbs like rosemary or thyme to your mashed potatoes for an fragrant contact. Experiment with completely different seasonings or spices to your sausages, and even wrap them in bacon for an indulgent twist.
Bangers and mash is greatest served recent and heat, however you may as well retailer the sausages, gravy, and potatoes individually for later.
- Within the Fridge: Retailer sausage, onion gravy, and mashed potatoes in separate hermetic containers. They may all keep good for about 3-4 days. Reheat over the range till warmed via.
Peel and chop your potatoes into 1-2 inch chunks. Boil till fully cooked via and simply mashed.
Whereas your potatoes are boiling, add your sausage to a medium skillet over medium excessive warmth and cook dinner the sausage completely, be sure you rotate the sausage periodically because it cooks.
As soon as the potatoes are prepared take away them from the water and add them into a big bowl along with your salt, pepper, butter, milk, and bitter cream. Utilizing a hand mixer, mash the potatoes and mix all of the substances collectively till they arrive collectively easily.
Plate your mashed potatoes with a pair sausages on high, and high the entire thing with a beneficiant serving to of onion gravy.
This dish is greatest loved recent!
Energy567kcal (28%)Carbohydrates57g (19%)Protein17g (34%)Fats31g (48%)Saturated Fats14g (70%)Polyunsaturated Fats2gMonounsaturated Fats12gTrans Fats0.3gLdl cholesterol82mg (27%)Sodium1600mg (67%)Potassium1467mg (42%)Fiber4g (16%)Sugar4g (4%)Vitamin A358IU (7%)Vitamin C16mg (19%)Calcium98mg (10%)Iron3mg (17%)
All dietary info is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.